203 related articles for article (PubMed ID: 27869671)
1. The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
Garrido I; Uriarte D; Hernández M; Llerena JL; Valdés ME; Espinosa F
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27869671
[TBL] [Abstract][Full Text] [Related]
2. The combined effect of water status and crop level on Tempranillo wine volatiles.
Talaverano I; Valdés E; Moreno D; Gamero E; Mancha L; Vilanova M
J Sci Food Agric; 2017 Mar; 97(5):1533-1542. PubMed ID: 27405267
[TBL] [Abstract][Full Text] [Related]
3. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
Koundouras S; Hatzidimitriou E; Karamolegkou M; Dimopoulou E; Kallithraka S; Tsialtas JT; Zioziou E; Nikolaou N; Kotseridis Y
J Agric Food Chem; 2009 Sep; 57(17):7805-13. PubMed ID: 19722708
[TBL] [Abstract][Full Text] [Related]
4. Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
Kyraleou M; Koundouras S; Kallithraka S; Theodorou N; Proxenia N; Kotseridis Y
J Sci Food Agric; 2016 Feb; 96(3):988-96. PubMed ID: 25778286
[TBL] [Abstract][Full Text] [Related]
5. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
Centofanti T; Bañuelos GS; Ayars JE
J Sci Food Agric; 2019 Mar; 99(5):2215-2225. PubMed ID: 30318733
[TBL] [Abstract][Full Text] [Related]
6. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).
Savoi S; Wong DC; Arapitsas P; Miculan M; Bucchetti B; Peterlunger E; Fait A; Mattivi F; Castellarin SD
BMC Plant Biol; 2016 Mar; 16():67. PubMed ID: 27001212
[TBL] [Abstract][Full Text] [Related]
7. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
Gil M; Esteruelas M; González E; Kontoudakis N; Jiménez J; Fort F; Canals JM; Hermosín-Gutiérrez I; Zamora F
J Agric Food Chem; 2013 May; 61(20):4968-78. PubMed ID: 23627566
[TBL] [Abstract][Full Text] [Related]
8. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
Gómez-Plaza E; Bautista-Ortín AB; Ruiz-García Y; Fernández-Fernández JI; Gil-Muñoz R
J Sci Food Agric; 2017 Feb; 97(3):977-983. PubMed ID: 27235201
[TBL] [Abstract][Full Text] [Related]
9. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
Xi ZM; Zhang ZW; Huo SS; Luan LY; Gao X; Ma LN; Fang YL
Food Chem; 2013 Dec; 141(3):3056-65. PubMed ID: 23871059
[TBL] [Abstract][Full Text] [Related]
10. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
Carmona-Jiménez Y; Palma M; Guillén-Sánchez DA; García-Moreno MV
Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562786
[TBL] [Abstract][Full Text] [Related]
11. Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning.
Fanzone M; Zamora F; Jofré V; Assof M; Peña-Neira Á
J Agric Food Chem; 2011 Jun; 59(11):6120-36. PubMed ID: 21520971
[TBL] [Abstract][Full Text] [Related]
12. Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
Kyraleou M; Kotseridis Y; Koundouras S; Chira K; Teissedre PL; Kallithraka S
Food Chem; 2016 Jul; 203():292-300. PubMed ID: 26948617
[TBL] [Abstract][Full Text] [Related]
13. Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain.
Valdés ME; Talaverano MI; Moreno D; Prieto MH; Mancha LA; Uriarte D; Vilanova M
Food Chem; 2019 Sep; 292():24-31. PubMed ID: 31054671
[TBL] [Abstract][Full Text] [Related]
14. Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley.
Kovalenko Y; Tindjau R; Madilao LL; Castellarin SD
Food Chem; 2021 Mar; 341(Pt 2):128172. PubMed ID: 33039736
[TBL] [Abstract][Full Text] [Related]
15. Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions.
Pérez-Álvarez EP; Intrigliolo DS; Almajano MP; Rubio-Bretón P; Garde-Cerdán T
Antioxidants (Basel); 2021 Aug; 10(8):. PubMed ID: 34439549
[TBL] [Abstract][Full Text] [Related]
16. Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
Conesa MR; de la Rosa JM; Artés-Hernández F; Dodd IC; Domingo R; Pérez-Pastor A
J Sci Food Agric; 2015 Sep; 95(12):2510-20. PubMed ID: 25367131
[TBL] [Abstract][Full Text] [Related]
17. Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.
Genova G; Tosetti R; Tonutti P
J Sci Food Agric; 2016 Jan; 96(2):664-71. PubMed ID: 25683953
[TBL] [Abstract][Full Text] [Related]
18. Different frequencies of water deficit irrigation treatments improve fruit quality of Zitian seedless grapes under on-tree storage.
Leng F; Fang W; Chen T; Wang C; Wang S; Wang L; Xie Z; Zhang X
Food Chem; 2024 Oct; 454():139629. PubMed ID: 38805920
[TBL] [Abstract][Full Text] [Related]
19. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
Yu R; Cook MG; Yacco RS; Watrelot AA; Gambetta G; Kennedy JA; Kurtural SK
J Agric Food Chem; 2016 Nov; 64(43):8118-8127. PubMed ID: 27728974
[TBL] [Abstract][Full Text] [Related]
20. Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA.
Sáinz JA; Garrido I; Hernández M; Montaño A; Llerena JL; Espinosa F
PLoS One; 2019; 14(4):e0215540. PubMed ID: 30998725
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]