184 related articles for article (PubMed ID: 27871189)
1. Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by
Salvo A; Rotondo A; La Torre GL; Cicero N; Dugo G
Nat Prod Res; 2017 Apr; 31(7):822-828. PubMed ID: 27871189
[TBL] [Abstract][Full Text] [Related]
2. Determination of the diglyceride content in greek virgin olive oils and some commercial olive oils by employing (31)P NMR spectroscopy.
Fronimaki P; Spyros A; Christophoridou S; Dais P
J Agric Food Chem; 2002 Apr; 50(8):2207-13. PubMed ID: 11929272
[TBL] [Abstract][Full Text] [Related]
3. Kinetics of diglyceride formation and isomerization in virgin olive oils by employing 31P NMR spectroscopy. Formulation of a quantitative measure to assess olive oil storage history.
Spyros A; Philippidis A; Dais P
J Agric Food Chem; 2004 Jan; 52(2):157-64. PubMed ID: 14733489
[TBL] [Abstract][Full Text] [Related]
4. Application of (31)P NMR spectroscopy in food analysis. 1. Quantitative determination of the mono- and diglyceride composition of olive oils.
Spyros A; Dais P
J Agric Food Chem; 2000 Mar; 48(3):802-5. PubMed ID: 10725153
[TBL] [Abstract][Full Text] [Related]
5. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Food Chem; 2012 Dec; 135(4):2561-8. PubMed ID: 22980843
[TBL] [Abstract][Full Text] [Related]
6. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.
Lee OH; Lee BY; Kim YC; Shetty K; Kim YC
J Food Sci; 2008 Sep; 73(7):C519-25. PubMed ID: 18803696
[TBL] [Abstract][Full Text] [Related]
7. Direct study of minor extra-virgin olive oil components without any sample modification.
Ruiz-Aracama A; Goicoechea E; Guillén MD
Food Chem; 2017 Aug; 228():301-314. PubMed ID: 28317728
[TBL] [Abstract][Full Text] [Related]
8. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives.
Trombetta D; Smeriglio A; Marcoccia D; Giofrè SV; Toscano G; Mazzotti F; Giovanazzi A; Lorenzetti S
Int J Mol Sci; 2017 Apr; 18(4):. PubMed ID: 28398235
[TBL] [Abstract][Full Text] [Related]
9. Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile.
Hachicha Hbaieb R; Kotti F; Gargouri M; Msallem M; Vichi S
Food Chem; 2016 Jul; 203():548-558. PubMed ID: 26948650
[TBL] [Abstract][Full Text] [Related]
10. Natural phenols and diglycerides in virgin olive oil and their relation.
Castellani L; Serrilli AM; Bonadies F; Bianco A
Nat Prod Res; 2008; 22(16):1413-7. PubMed ID: 19023803
[TBL] [Abstract][Full Text] [Related]
11. Discriminating extra virgin olive oils from common edible oils: Comparable performance of PLS-DA models trained on low-field and high-field
Head T; Giebelhaus RT; Nam SL; de la Mata AP; Harynuk JJ; Shipley PR
Phytochem Anal; 2024 Jul; 35(5):1134-1141. PubMed ID: 38520203
[TBL] [Abstract][Full Text] [Related]
12. Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin.
Lukić I; Da Ros A; Guella G; Camin F; Masuero D; Mulinacci N; Vrhovsek U; Mattivi F
Molecules; 2019 Dec; 25(1):. PubMed ID: 31861325
[TBL] [Abstract][Full Text] [Related]
13. Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars.
Vidal AM; Alcalá S; De Torres A; Moya M; Espínola JM; Espínola F
Molecules; 2019 Oct; 24(19):. PubMed ID: 31590381
[TBL] [Abstract][Full Text] [Related]
14. Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils.
Ancora D; Milavec J; Gradišek A; Cifelli M; Sepe A; Apih T; Zalar B; Domenici V
J Agric Food Chem; 2021 Oct; 69(41):12081-12088. PubMed ID: 34014664
[TBL] [Abstract][Full Text] [Related]
15. Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system.
Grilo F; Novara ME; D'Oca MC; Rubino S; Lo Bianco R; Di Stefano V
Int J Food Sci Nutr; 2020 Jun; 71(4):397-409. PubMed ID: 31530051
[TBL] [Abstract][Full Text] [Related]
16. An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality.
Vallone M; Aiello G; Bono F; De Pasquale C; Presti G; Catania P
Sensors (Basel); 2022 Mar; 22(6):. PubMed ID: 35336460
[TBL] [Abstract][Full Text] [Related]
17. Diacylglycerol isomers in extra virgin olive oil: Effect of different storage conditions.
Caponio F; Paradiso VM; Bilancia MT; Summo C; Pasqualone A; Gomes T
Food Chem; 2013 Oct; 140(4):772-6. PubMed ID: 23692765
[TBL] [Abstract][Full Text] [Related]
18. Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity.
Gómez-Coca RB; Pérez-Camino MC; Bendini A; Gallina Toschi T; Moreda W
Food Chem; 2020 Nov; 330():127226. PubMed ID: 32540532
[TBL] [Abstract][Full Text] [Related]
19. Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements.
Gradišek A; Cifelli M; Ancora D; Sepe A; Zalar B; Apih T; Domenici V
J Agric Food Chem; 2021 Oct; 69(41):12073-12080. PubMed ID: 33847493
[TBL] [Abstract][Full Text] [Related]
20. Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of
Maléchaux A; Garcia R; Le Dréau Y; Pires A; Dupuy N; Cabrita MJ
J Agric Food Chem; 2021 Apr; 69(14):4177-4190. PubMed ID: 33819028
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]