These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

300 related articles for article (PubMed ID: 27874287)

  • 1. Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review.
    Heitmann M; Zannini E; Arendt E
    Crit Rev Food Sci Nutr; 2018 May; 58(7):1152-1164. PubMed ID: 27874287
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast.
    Sasano Y; Haitani Y; Hashida K; Ohtsu I; Shima J; Takagi H
    Microb Cell Fact; 2012 Apr; 11():40. PubMed ID: 22462683
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.
    Tsolmonbaatar A; Hashida K; Sugimoto Y; Watanabe D; Furukawa S; Takagi H
    Int J Food Microbiol; 2016 Dec; 238():233-240. PubMed ID: 27672730
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of intra-strain self-cloning procedure for breeding baker's yeast strains.
    Nakagawa Y; Ogihara H; Mochizuki C; Yamamura H; Iimura Y; Hayakawa M
    J Biosci Bioeng; 2017 Mar; 123(3):319-326. PubMed ID: 27829542
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast.
    Sasano Y; Haitani Y; Hashida K; Oshiro S; Shima J; Takagi H
    Int J Food Microbiol; 2013 Aug; 165(3):241-5. PubMed ID: 23800735
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A novel bread making process using salt-stressed Baker's yeast.
    Yeh LT; Charles AL; Ho CT; Huang TC
    J Food Sci; 2009; 74(9):S399-402. PubMed ID: 20492129
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough.
    Sasano Y; Takahashi S; Shima J; Takagi H
    Int J Food Microbiol; 2010 Mar; 138(1-2):181-5. PubMed ID: 20096471
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bread Dough and Baker's Yeast: An Uplifting Synergy.
    Struyf N; Van der Maelen E; Hemdane S; Verspreet J; Verstrepen KJ; Courtin CM
    Compr Rev Food Sci Food Saf; 2017 Sep; 16(5):850-867. PubMed ID: 33371607
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery.
    Zhou N; Schifferdecker AJ; Gamero A; Compagno C; Boekhout T; Piškur J; Knecht W
    Int J Food Microbiol; 2017 Jun; 250():45-58. PubMed ID: 28365494
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
    Zhang CY; Bai XW; Lin X; Liu XE; Xiao DG
    J Food Sci; 2015 Dec; 80(12):M2879-85. PubMed ID: 26580148
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking.
    Semumu T; Gamero A; Boekhout T; Zhou N
    World J Microbiol Biotechnol; 2022 Jan; 38(3):48. PubMed ID: 35089427
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inventions on baker's yeast storage and activation at the bakery plant.
    Gélinas P
    Recent Pat Food Nutr Agric; 2010 Jan; 2(1):1-11. PubMed ID: 20653548
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liquid sourdough fermentation: industrial application perspectives.
    Carnevali P; Ciati R; Leporati A; Paese M
    Food Microbiol; 2007 Apr; 24(2):150-4. PubMed ID: 17008158
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation.
    Rezaei MN; Dornez E; Jacobs P; Parsi A; Verstrepen KJ; Courtin CM
    Food Microbiol; 2014 May; 39():108-15. PubMed ID: 24387860
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quality parameters and RAPD-PCR differentiation of commercial baker's yeast and hybrid strains.
    El-Fiky ZA; Hassan GM; Emam AM
    J Food Sci; 2012 Jun; 77(6):M312-7. PubMed ID: 22583100
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast.
    Lin X; Zhang CY; Bai XW; Feng B; Xiao DG
    Int J Food Microbiol; 2015 Mar; 197():15-21. PubMed ID: 25555226
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sugar-seeking insects as a source of diverse bread-making yeasts with enhanced attributes.
    Madden AA; Lahue C; Gordy CL; Little JL; Nichols LM; Calvert MD; Dunn RR; Smukowski Heil C
    Yeast; 2022 Jan; 39(1-2):108-127. PubMed ID: 34687090
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of Saccharomyces yeast strains used in brewing, wine making and baking.
    Donalies UE; Nguyen HT; Stahl U; Nevoigt E
    Adv Biochem Eng Biotechnol; 2008; 111():67-98. PubMed ID: 18463806
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing.
    Watanabe D; Sekiguchi H; Sugimoto Y; Nagasawa A; Kida N; Takagi H
    Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29625985
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Overproduction of 2-phenylethanol by industrial yeasts to improve organoleptic properties of bakers' products.
    Dueñas-Sánchez R; Pérez AG; Codón AC; Benítez T; Rincón AM
    Int J Food Microbiol; 2014 Jun; 180():7-12. PubMed ID: 24769162
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.