207 related articles for article (PubMed ID: 27878454)
1. Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction.
Ortiz GE; Ponce-Mora MC; Noseda DG; Cazabat G; Saravalli C; López MC; Gil GP; Blasco M; Albertó EO
J Ind Microbiol Biotechnol; 2017 Feb; 44(2):197-211. PubMed ID: 27878454
[TBL] [Abstract][Full Text] [Related]
2. Banana Peels: A Promising Substrate for the Coproduction of Pectinase and Xylanase from
Zehra M; Syed MN; Sohail M
Pol J Microbiol; 2020 Sep; 69(1):19-26. PubMed ID: 32189485
[TBL] [Abstract][Full Text] [Related]
3. Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation.
Demir H; Tari C
J Sci Food Agric; 2016 Aug; 96(10):3575-82. PubMed ID: 26604188
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous production of industrially important alkaline xylanase-pectinase enzymes by a bacterium at low cost under solid-state fermentation conditions.
Kaur A; Varghese LM; Mahajan R
Biotechnol Appl Biochem; 2019 Jul; 66(4):574-585. PubMed ID: 31021011
[TBL] [Abstract][Full Text] [Related]
5. Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes.
Balakrishnan M; Jeevarathinam G; Kumar SKS; Muniraj I; Uthandi S
BMC Biotechnol; 2021 May; 21(1):33. PubMed ID: 33947396
[TBL] [Abstract][Full Text] [Related]
6. Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae.
Buyukkileci AO; Lahore MF; Tari C
Bioprocess Biosyst Eng; 2015 Apr; 38(4):749-60. PubMed ID: 25352336
[TBL] [Abstract][Full Text] [Related]
7. Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation.
Martin N; Guez MA; Sette LD; Da Silva R; Gomes E
Mikrobiologiia; 2010; 79(3):321-8. PubMed ID: 20734812
[TBL] [Abstract][Full Text] [Related]
8. Pectinase production by solid fermentation from Aspergillus niger by a new prescription experiment.
Debing J; Peijun L; Stagnitti F; Xianzhe X; Li L
Ecotoxicol Environ Saf; 2006 Jun; 64(2):244-50. PubMed ID: 16406599
[TBL] [Abstract][Full Text] [Related]
9. Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation.
Acuña-Argüelles ME; Gutiérrez-Rojas M; Viniegra-González G; Favela-Torres E
Appl Microbiol Biotechnol; 1995 Oct; 43(5):808-14. PubMed ID: 7576547
[TBL] [Abstract][Full Text] [Related]
10. Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.
Oliveira F; Moreira C; Salgado JM; Abrunhosa L; Venâncio A; Belo I
J Sci Food Agric; 2016 Aug; 96(10):3583-9. PubMed ID: 26601619
[TBL] [Abstract][Full Text] [Related]
11. Use of fruit residues for pectinase production by Aspergillus flavipes FP-500 and Aspergillus terreus FP-370.
Martínez-Trujillo A; Arreguín-Rangel L; García-Rivero M; Aguilar-Osorio G
Lett Appl Microbiol; 2011 Aug; 53(2):202-9. PubMed ID: 21623849
[TBL] [Abstract][Full Text] [Related]
12. Studies on productivity and characterization of polygalacturonase from Aspergillus giganteus submerged culture using citrus pectin and orange waste.
Pedrolli DB; Gomes E; Monti R; Carmona EC
Appl Biochem Biotechnol; 2008 Feb; 144(2):191-200. PubMed ID: 18456950
[TBL] [Abstract][Full Text] [Related]
13. Efficient polygalacturonase production from agricultural and agro-industrial residues by solid-state culture of Aspergillus sojae under optimized conditions.
Heerd D; Diercks-Horn S; Fernández-Lahore M
Springerplus; 2014; 3():742. PubMed ID: 25674471
[TBL] [Abstract][Full Text] [Related]
14. Development of strategy for simultaneous enhanced production of alkaline xylanase-pectinase enzymes by a bacterial isolate in short submerged fermentation cycle.
Sharma D; Sharma G; Mahajan R
Enzyme Microb Technol; 2019 Mar; 122():90-100. PubMed ID: 30638513
[TBL] [Abstract][Full Text] [Related]
15. Production of polygalacturonases by Aspergillus section Nigri strains in a fixed bed reactor.
Maciel M; Ottoni C; Santos C; Lima N; Moreira K; Souza-Motta C
Molecules; 2013 Jan; 18(2):1660-71. PubMed ID: 23358324
[TBL] [Abstract][Full Text] [Related]
16. Biotechnological conversion of waste cooking olive oil into lipid-rich biomass using Aspergillus and Penicillium strains.
Papanikolaou S; Dimou A; Fakas S; Diamantopoulou P; Philippoussis A; Galiotou-Panayotou M; Aggelis G
J Appl Microbiol; 2011 May; 110(5):1138-50. PubMed ID: 21281409
[TBL] [Abstract][Full Text] [Related]
17. Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation.
Mamo J; Kangwa M; Fernandez-Lahore HM; Assefa F
Braz J Microbiol; 2020 Jun; 51(2):571-584. PubMed ID: 32212055
[TBL] [Abstract][Full Text] [Related]
18. Optimization, purification and characterization of pectinases from pectinolytic strain, Aspergillus foetidus MTCC 10559.
Kumar S; Jain NK; Sharma KC; Paswan R; Mishra BK; Srinivasan R; Mandhania S
J Environ Biol; 2015 Mar; 36(2):483-9. PubMed ID: 25895274
[TBL] [Abstract][Full Text] [Related]
19. Optimization of process for the production of fungal pectinases from deseeded sunflower head in submerged and solid-state conditions.
Patil SR; Dayanand A
Bioresour Technol; 2006 Dec; 97(18):2340-4. PubMed ID: 16337373
[TBL] [Abstract][Full Text] [Related]
20. Production of pectinase from deseeded sunflower head by Aspergillus niger in submerged and solid-state conditions.
Patil SR; Dayanand A
Bioresour Technol; 2006 Nov; 97(16):2054-8. PubMed ID: 16263274
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
