These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

553 related articles for article (PubMed ID: 27882554)

  • 1. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
    Bartz J; da Rosa Zavareze E; Dias ARG
    J Sci Food Agric; 2017 Aug; 97(10):3114-3123. PubMed ID: 27882554
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B; Saleh ASM; Su C; Gong B; Zhao K; Zhang G; Li W; Yan W
    J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R; Vasanthan T
    Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY; Huber KC
    Carbohydr Polym; 2013 Nov; 98(2):1245-55. PubMed ID: 24053800
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R; Pinto VZ; Klein B; El Halal SL; Elias MC; Prentice-Hernández C; Dias AR
    Food Chem; 2012 May; 132(1):344-50. PubMed ID: 26434300
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H; Razavi SMA; Farhoosh R
    Food Chem; 2018 Apr; 245():385-393. PubMed ID: 29287385
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities.
    Colussi R; Kringel D; Kaur L; da Rosa Zavareze E; Dias ARG; Singh J
    Food Chem; 2020 Jul; 318():126475. PubMed ID: 32135422
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
    Huang J; Chen Z; Xu Y; Li H; Liu S; Yang D; Schols HA
    Carbohydr Polym; 2014 Feb; 102():1001-7. PubMed ID: 24507375
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B; Pinto VZ; Vanier NL; Zavareze Eda R; Colussi R; do Evangelho JA; Gutkoski LC; Dias AR
    Carbohydr Polym; 2013 Nov; 98(2):1578-84. PubMed ID: 24053843
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
    Kong X; Qiu D; Ye X; Bao J; Sui Z; Fan J; Xiang W
    J Sci Food Agric; 2015 Nov; 95(14):2874-9. PubMed ID: 25428886
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physical and structural properties of potato starch modified by dielectric treatment with different moisture content.
    Xia T; Gou M; Zhang G; Li W; Jiang H
    Int J Biol Macromol; 2018 Oct; 118(Pt B):1455-1462. PubMed ID: 30170362
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources.
    Liu C; Song M; Liu L; Hong J; Guan E; Bian K; Zheng X
    Int J Biol Macromol; 2020 Aug; 156():403-410. PubMed ID: 32278597
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional and thermal behaviors of heat-moisture treated elephant foot yam starch.
    Suriya M; Reddy CK; Haripriya S
    Int J Biol Macromol; 2019 Sep; 137():783-789. PubMed ID: 31260779
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat-Moisture Treatment for Industrial Application.
    Lee CS; Chung HJ
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234911
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions.
    Chen X; Luo J; Liang Z; Zhu J; Li L; Wang Q
    Int J Biol Macromol; 2020 Feb; 145():1091-1098. PubMed ID: 31730976
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.