These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 27883159)

  • 1. Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers.
    Marhuenda J; Medina S; Martínez-Hernández P; Arina S; Zafrilla P; Mulero J; Genieser HG; Ferreres F; Gil-Izquierdo Á
    Food Funct; 2016 Dec; 7(12):4781-4796. PubMed ID: 27883159
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers.
    Marhuenda J; Medina S; Martínez-Hernández P; Arina S; Zafrilla P; Mulero J; Oger C; Galano JM; Durand T; Ferreres F; Gil-Izquierdo A
    Food Funct; 2017 Jan; 8(1):64-74. PubMed ID: 27929185
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.
    Marhuenda J; Medina S; Martínez-Hernández P; Arina S; Zafrilla P; Mulero J; Oger C; Galano JM; Durand T; Solana A; Ferreres F; López-García JJ; Gil-Izquierdo A
    Food Funct; 2017 Oct; 8(10):3745-3757. PubMed ID: 28956582
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Is dopamine behind the health benefits of red wine?
    de la Torre R; Covas MI; Pujadas MA; Fitó M; Farré M
    Eur J Nutr; 2006 Aug; 45(5):307-10. PubMed ID: 16586149
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
    Martín S; González-Burgos E; Carretero ME; Gómez-Serranillos MP
    J Food Sci; 2013 Jan; 78(1):H112-8. PubMed ID: 23278327
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.
    Raposo R; Ruiz-Moreno MJ; Garde-Cerdán T; Puertas B; Moreno-Rojas JM; Gonzalo-Diago A; Guerrero RF; Ortiz V; Cantos-Villar E
    Food Chem; 2016 Feb; 192():25-33. PubMed ID: 26304316
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines.
    Piñeiro Z; Cantos-Villar E; Palma M; Puertas B
    J Agric Food Chem; 2011 Nov; 59(21):11683-9. PubMed ID: 21950381
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
    Pérez-Mañá C; Farré M; Rodríguez-Morató J; Papaseit E; Pujadas M; Fitó M; Robledo P; Covas MI; Cheynier V; Meudec E; Escudier JL; de la Torre R
    Mol Nutr Food Res; 2015 Jun; 59(6):1213-6. PubMed ID: 25712532
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
    Carluccio MA; Siculella L; Ancora MA; Massaro M; Scoditti E; Storelli C; Visioli F; Distante A; De Caterina R
    Arterioscler Thromb Vasc Biol; 2003 Apr; 23(4):622-9. PubMed ID: 12615669
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mediterranean diet and red wine protect against oxidative damage in young volunteers.
    Urquiaga I; Strobel P; Perez D; Martinez C; Cuevas A; Castillo O; Marshall G; Rozowski J; Leighton F
    Atherosclerosis; 2010 Aug; 211(2):694-9. PubMed ID: 20451910
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
    Dudley JI; Lekli I; Mukherjee S; Das M; Bertelli AA; Das DK
    J Agric Food Chem; 2008 Oct; 56(20):9362-73. PubMed ID: 18821770
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men.
    Fernandes I; Marques C; Évora A; Cruz L; de Freitas V; Calhau C; Faria A; Mateus N
    Food Funct; 2017 May; 8(5):2030-2037. PubMed ID: 28492692
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.
    Schröder H; de la Torre R; Estruch R; Corella D; Martínez-González MA; Salas-Salvadó J; Ros E; Arós F; Flores G; Civit E; Farré M; Fiol M; Vila J; Fernandez-Crehuet J; Ruiz-Gutiérrez V; Lapetra J; Sáez G; Covas MI;
    Am J Clin Nutr; 2009 Nov; 90(5):1329-35. PubMed ID: 19759165
    [TBL] [Abstract][Full Text] [Related]  

  • 14. DNA catabolites in triathletes: effects of supplementation with an aronia-citrus juice (polyphenols-rich juice).
    García-Flores LA; Medina S; Cejuela-Anta R; Martínez-Sanz JM; Abellán Á; Genieser HG; Ferreres F; Gil-Izquierdo Á
    Food Funct; 2016 Apr; 7(4):2084-93. PubMed ID: 27050256
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.
    Dolara P; Luceri C; De Filippo C; Femia AP; Giovannelli L; Caderni G; Cecchini C; Silvi S; Orpianesi C; Cresci A
    Mutat Res; 2005 Dec; 591(1-2):237-46. PubMed ID: 16293270
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial.
    Colica C; Di Renzo L; Trombetta D; Smeriglio A; Bernardini S; Cioccoloni G; Costa de Miranda R; Gualtieri P; Sinibaldi Salimei P; De Lorenzo A
    Oxid Med Cell Longev; 2017; 2017():2473495. PubMed ID: 28855976
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red wine activates plasma membrane redox system in human erythrocytes.
    Tedesco I; Moccia S; Volpe S; Alfieri G; Strollo D; Bilotto S; Spagnuolo C; Di Renzo M; Aquino RP; Russo GL
    Free Radic Res; 2016; 50(5):557-69. PubMed ID: 26866566
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Red Wine Intake on Serum and Salivary Melatonin Levels: A Randomized, Placebo-Controlled Clinical Trial.
    Varoni EM; Paroni R; Antognetti J; Lodi G; Sardella A; Carrassi A; Iriti M
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30261680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294).
    Arendt BM; Ellinger S; Kekic K; Geus L; Fimmers R; Spengler U; Müller WU; Goerlich R
    Nutr J; 2005 Nov; 4():33. PubMed ID: 16287499
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F; Cuevas A; Guasch V; Pérez DD; Strobel P; San Martín A; Urzua U; Díez MS; Foncea R; Castillo O; Mizón C; Espinoza MA; Urquiaga I; Rozowski J; Maiz A; Germain A
    Drugs Exp Clin Res; 1999; 25(2-3):133-41. PubMed ID: 10370876
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.