BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 27883966)

  • 1. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds.
    Lahouar A; Marin S; Crespo-Sempere A; Saïd S; Sanchis V
    Int J Food Microbiol; 2017 Feb; 242():53-60. PubMed ID: 27883966
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains.
    Pena GA; Sulyok M; Chulze SN
    Int J Food Microbiol; 2020 Apr; 318():108468. PubMed ID: 31816528
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.
    Tarazona A; Gómez JV; Gavara R; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Mateo EM
    Int J Food Microbiol; 2018 Mar; 269():107-119. PubMed ID: 29421354
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
    Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds.
    Gizachew D; Hsu YC; Szonyi B; Ting WE
    Mycotoxin Res; 2019 Feb; 35(1):1-8. PubMed ID: 30105736
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds.
    Lahouar A; Marin S; Crespo-Sempere A; Saïd S; Sanchis V
    Rev Argent Microbiol; 2016; 48(1):78-85. PubMed ID: 26920121
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.
    Selouane A; Bouya D; Lebrihi A; Decock C; Bouseta A
    J Microbiol; 2009 Aug; 47(4):411-9. PubMed ID: 19763414
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fusarium species and moniliformin occurrence in sorghum grains used as ingredient for animal feed in Argentina.
    Pena GA; Cavaglieri LR; Chulze SN
    J Sci Food Agric; 2019 Jan; 99(1):47-54. PubMed ID: 29797405
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum.
    Armando MR; Dogi CA; Poloni V; Rosa CA; Dalcero AM; Cavaglieri LR
    Int J Food Microbiol; 2013 Feb; 161(3):182-8. PubMed ID: 23334096
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species.
    Jiménez M; Máñez M; Hernández E
    Int J Food Microbiol; 1996 Apr; 29(2-3):417-21. PubMed ID: 8796443
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of the interactions among ecological variables in the characterization of zearalenone producing isolates of Fusarium spp.
    Llorens A; Mateo R; Hinojo MJ; Logrieco A; Jimenez M
    Syst Appl Microbiol; 2004 Mar; 27(2):253-60. PubMed ID: 15046314
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.
    Kogkaki EA; Natskoulis PI; Nychas GJ; Panagou EZ
    J Food Prot; 2015 Feb; 78(2):376-82. PubMed ID: 25710154
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production.
    Marín S; Sanchis V; Rull F; Ramos AJ; Magan N
    J Food Prot; 1998 Nov; 61(11):1489-96. PubMed ID: 9829191
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium.
    Akbar A; Magan N
    Int J Food Microbiol; 2014 Oct; 188():116-21. PubMed ID: 25104300
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of
    Peter Mshelia L; Selamat J; Iskandar Putra Samsudin N; Rafii MY; Abdul Mutalib NA; Nordin N; Berthiller F
    Toxins (Basel); 2020 Jul; 12(8):. PubMed ID: 32731333
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).
    Yogendrarajah P; Vermeulen A; Jacxsens L; Mavromichali E; De Saeger S; De Meulenaer B; Devlieghere F
    Int J Food Microbiol; 2016 Jul; 228():44-57. PubMed ID: 27088871
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize.
    Marín S; Sanchis V; Magan N
    Can J Microbiol; 1995 Dec; 41(12):1063-70. PubMed ID: 8542550
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.
    Kogkaki EA; Natskoulis PI; Magan N; Panagou EZ
    Food Microbiol; 2015 Apr; 46():521-527. PubMed ID: 25475324
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils.
    Tarazona A; Mateo EM; Gómez JV; Gavara R; Jiménez M; Mateo F
    Int J Food Microbiol; 2021 Jan; 338():109012. PubMed ID: 33321397
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.