These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 278848)

  • 1. Diet in the epidemiology of cancer of the colon and rectum.
    Graham S; Dayal H; Swanson M; Mittelman A; Wilkinson G
    J Natl Cancer Inst; 1978 Sep; 61(3):709-14. PubMed ID: 278848
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A case-control study of large bowel cancer in Japan.
    Haenszel W; Locke FB; Segi M
    J Natl Cancer Inst; 1980 Jan; 64(1):17-22. PubMed ID: 6928043
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risks associated with source of fiber and fiber components in cancer of the colon and rectum.
    Freudenheim JL; Graham S; Horvath PJ; Marshall JR; Haughey BP; Wilkinson G
    Cancer Res; 1990 Jun; 50(11):3295-300. PubMed ID: 2159379
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diet and nutritional factors in the aetiology of colon cancer (review).
    Sian MS
    Anticancer Res; 1987; 7(3 Pt A):293-300. PubMed ID: 3296943
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Epidemiological studies on brassica vegetables and cancer risk.
    Verhoeven DT; Goldbohm RA; van Poppel G; Verhagen H; van den Brandt PA
    Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):733-48. PubMed ID: 8877066
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S; Kune GA; Watson LF
    Nutr Cancer; 1987; 9(1):21-42. PubMed ID: 3027675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Colorectal cancer and the consumption of foods: a case-control study in Belgium.
    Tuyns AJ; Kaaks R; Haelterman M
    Nutr Cancer; 1988; 11(3):189-204. PubMed ID: 3405870
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Need to pursue new leads in the epidemiology of colorectal cancer.
    Graham S; Haenszel W; Bock FG; Lyon JL
    J Natl Cancer Inst; 1979 Oct; 63(4):879-81. PubMed ID: 384007
    [No Abstract]   [Full Text] [Related]  

  • 9. A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
    Goldbohm RA; van den Brandt PA; van 't Veer P; Brants HA; Dorant E; Sturmans F; Hermus RJ
    Cancer Res; 1994 Feb; 54(3):718-23. PubMed ID: 8306333
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An ecological study of trends in cancer incidence and dietary changes in Hong Kong.
    Koo LC; Mang OW; Ho JH
    Nutr Cancer; 1997; 28(3):289-301. PubMed ID: 9343839
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan.
    Tajima K; Tominaga S
    Jpn J Cancer Res; 1985 Aug; 76(8):705-16. PubMed ID: 3930448
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.
    Kotake K; Koyama Y; Nasu J; Fukutomi T; Yamaguchi N
    Jpn J Clin Oncol; 1995 Oct; 25(5):195-202. PubMed ID: 7474407
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary vitamin D intake and cancers of the colon and rectum: a case-control study in Italy.
    Lipworth L; Bender TJ; Rossi M; Bosetti C; Negri E; Talamini R; Giacosa A; Franceschi S; McLaughlin JK; La Vecchia C
    Nutr Cancer; 2009; 61(1):70-5. PubMed ID: 19116876
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Dietary factors and cancer of the colon and rectum in a population based case-control study in Shanghai].
    Yang G; Gao Y; Ji B
    Zhonghua Liu Xing Bing Xue Za Zhi; 1994 Oct; 15(5):299-303. PubMed ID: 7859264
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Relationship between diet and carcinoma of stomach, colon, rectum, and pancreas in France (authors transl)].
    Meyer F
    Gastroenterol Clin Biol; 1977; 1(12):971-82. PubMed ID: 606623
    [No Abstract]   [Full Text] [Related]  

  • 17. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast.
    Franceschi S; Parpinel M; La Vecchia C; Favero A; Talamini R; Negri E
    Epidemiology; 1998 May; 9(3):338-41. PubMed ID: 9583427
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Epidemiology of polyps and cancer.
    Correa P
    Major Probl Pathol; 1978; 10():126-52. PubMed ID: 359941
    [No Abstract]   [Full Text] [Related]  

  • 19. Food groups and colorectal cancer risk.
    Levi F; Pasche C; La Vecchia C; Lucchini F; Franceschi S
    Br J Cancer; 1999 Mar; 79(7-8):1283-7. PubMed ID: 10098773
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon.
    de Vogel J; Jonker-Termont DS; van Lieshout EM; Katan MB; van der Meer R
    Carcinogenesis; 2005 Feb; 26(2):387-93. PubMed ID: 15550456
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.