232 related articles for article (PubMed ID: 27887699)
21. Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection.
Schmarr HG; Koschinski S; Sang W; Slabizki P
J Chromatogr A; 2012 Feb; 1226():96-102. PubMed ID: 22056239
[TBL] [Abstract][Full Text] [Related]
22. Chemometrical development and comprehensive validation of a solid phase microextraction/gas chromatography-mass spectrometry methodology for the determination of important free and bound primary aromatics in Greek wines.
Metafa M; Economou A
J Chromatogr A; 2013 Aug; 1305():244-58. PubMed ID: 23891382
[TBL] [Abstract][Full Text] [Related]
23. Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
Boutou S; Chatonnet P
J Chromatogr A; 2007 Feb; 1141(1):1-9. PubMed ID: 17188281
[TBL] [Abstract][Full Text] [Related]
24. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
Gamero A; Wesselink W; de Jong C
J Chromatogr A; 2013 Jan; 1272():1-7. PubMed ID: 23245586
[TBL] [Abstract][Full Text] [Related]
25. Determination of Ochratoxin A in wine by packed in-tube solid phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry.
Andrade MA; Lanças FM
J Chromatogr A; 2017 Apr; 1493():41-48. PubMed ID: 28318567
[TBL] [Abstract][Full Text] [Related]
26. Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method.
Lisanti MT; Laboyrie J; Marchand-Marion S; de Revel G; Moio L; Riquier L; Franc C
Food Chem; 2021 Nov; 361():130029. PubMed ID: 34077885
[TBL] [Abstract][Full Text] [Related]
27. Photooxidation of tryptophan leading to 2-aminoacetophenone--a possible reason for the untypical aging off-flavor in wine.
Horlacher N; Schwack W
Photochem Photobiol; 2014; 90(6):1257-63. PubMed ID: 25047450
[TBL] [Abstract][Full Text] [Related]
28. A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
Pérez Olivero SJ; Pérez Trujillo JP
J Agric Food Chem; 2010 Dec; 58(24):12976-85. PubMed ID: 21121610
[TBL] [Abstract][Full Text] [Related]
29. Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Carrillo JD; Garrido-López A; Tena MT
J Chromatogr A; 2006 Jan; 1102(1-2):25-36. PubMed ID: 16280128
[TBL] [Abstract][Full Text] [Related]
30. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
Xiao Z; Zhou X; Niu Y; Yu D; Zhu J; Zhu G
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 978-979():122-30. PubMed ID: 25544009
[TBL] [Abstract][Full Text] [Related]
31. Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices.
Picard M; Garrouste C; Absalon C; Nonier MF; Vivas N; Vivas N
J Agric Food Chem; 2019 Dec; 67(49):13694-13705. PubMed ID: 31756091
[TBL] [Abstract][Full Text] [Related]
32. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
Perestrelo R; Nogueira JM; Câmara JS
Talanta; 2009 Dec; 80(2):622-30. PubMed ID: 19836529
[TBL] [Abstract][Full Text] [Related]
33. Gas chromatography/mass spectrometry for the determination of nitrosamines in red wine.
Lona-Ramirez FJ; Gonzalez-Alatorre G; Rico-Ramírez V; Perez-Perez MC; Castrejón-González EO
Food Chem; 2016 Apr; 196():1131-6. PubMed ID: 26593598
[TBL] [Abstract][Full Text] [Related]
34. Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape.
Duhamel N; Slaghenaufi D; Pilkington LI; Herbst-Johnstone M; Larcher R; Barker D; Fedrizzi B
J Chromatogr A; 2018 Feb; 1537():91-98. PubMed ID: 29352581
[TBL] [Abstract][Full Text] [Related]
35. Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Mar; 1143(1-2):176-81. PubMed ID: 17210155
[TBL] [Abstract][Full Text] [Related]
36. Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.
Siebert TE; Smyth HE; Capone DL; Neuwöhner C; Pardon KH; Skouroumounis GK; Herderich MJ; Sefton MA; Pollnitz AP
Anal Bioanal Chem; 2005 Feb; 381(4):937-47. PubMed ID: 15660221
[TBL] [Abstract][Full Text] [Related]
37. Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine.
Chen L; Capone DL; Jeffery DW
J Agric Food Chem; 2018 Oct; 66(41):10808-10815. PubMed ID: 30289700
[TBL] [Abstract][Full Text] [Related]
38. Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometry.
Dagan L; Reillon F; Roland A; Schneider R
Anal Chim Acta; 2014 Apr; 821():48-53. PubMed ID: 24703213
[TBL] [Abstract][Full Text] [Related]
39. Rapid determination of trans-resveratrol in red wine by solid-phase microextraction with on-fiber derivatization and multidimensional gas chromatography-mass spectrometry.
Cai L; Koziel JA; Dharmadhikari M; Hans van Leeuwen J
J Chromatogr A; 2009 Jan; 1216(2):281-7. PubMed ID: 19081100
[TBL] [Abstract][Full Text] [Related]
40. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry.
Altaki MS; Santos FJ; Galceran MT
Talanta; 2009 Jun; 78(4-5):1315-20. PubMed ID: 19362194
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
