These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

357 related articles for article (PubMed ID: 27891709)

  • 21. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R; Chen C; Johnston LJ; Kerr BJ; Weber TE; Shurson GC
    J Anim Sci; 2014 Jan; 92(1):198-210. PubMed ID: 24166998
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed.
    Martins JM; Neves JA; Freitas A; Tirapicos JL
    Animal; 2015 Oct; 9(10):1721-30. PubMed ID: 25990416
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of dietary inclusion of a herbal extract mixture and different oils on pig performance and meat quality.
    Hanczakowska E; Świątkiewicz M; Grela ER
    Meat Sci; 2015 Oct; 108():61-6. PubMed ID: 26047978
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Transcriptome analysis in comparing carcass and meat quality traits of Jiaxing Black Pig and Duroc × Duroc × Berkshire × Jiaxing Black Pig crosses.
    Chen Q; Zhang W; Cai J; Ni Y; Xiao L; Zhang J
    Gene; 2022 Jan; 808():145978. PubMed ID: 34592352
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of dietary leucine supplementation in low crude protein diets on performance, nitrogen balance, whole-body protein turnover, carcass characteristics and meat quality of finishing pigs.
    Zhang S; Chu L; Qiao S; Mao X; Zeng X
    Anim Sci J; 2016 Jul; 87(7):911-20. PubMed ID: 26597995
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs.
    Jha R; Htoo JK; Young MG; Beltranena E; Zijlstra RT
    J Anim Sci; 2013 May; 91(5):2178-91. PubMed ID: 23463553
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.
    Madeira MS; Costa P; Alfaia CM; Lopes PA; Bessa RJ; Lemos JP; Prates JA
    J Anim Sci; 2013 Jul; 91(7):3177-87. PubMed ID: 23572257
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.
    Dannenberger D; Nuernberg K; Nuernberg G; Priepke A
    Nutrients; 2012 Sep; 4(9):1237-1246. PubMed ID: 23112912
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat.
    Leskanich CO; Matthews KR; Warkup CC; Noble RC; Hazzledine M
    J Anim Sci; 1997 Mar; 75(3):673-83. PubMed ID: 9078483
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts.
    Mas G; Llavall M; Coll D; Roca R; Díaz I; Oliver MA; Gispert M; Realini CE
    Meat Sci; 2011 Dec; 89(4):419-25. PubMed ID: 21632183
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork.
    Rossi R; Pastorelli G; Cannata S; Tavaniello S; Maiorano G; Corino C
    Meat Sci; 2013 Nov; 95(3):542-8. PubMed ID: 23793093
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fish oil in feeds for entire male and female pigs: changes in muscle fatty acid composition and stability of sensory quality.
    Hallenstvedt E; Kjos NP; Rehnberg AC; Overland M; Thomassen M
    Meat Sci; 2010 May; 85(1):182-90. PubMed ID: 20374883
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
    Sun D; Zhu X; Qiao S; Fan S; Li D
    Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effect of chromium as chromium propionate on growth performance, carcass traits, meat quality, and the fatty acid profile of fat from pigs fed no supplemented dietary fat, choice white grease, or tallow.
    Jackson AR; Powell S; Johnston SL; Matthews JO; Bidner TD; Valdez FR; Southern LL
    J Anim Sci; 2009 Dec; 87(12):4032-41. PubMed ID: 19717765
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of dietary vitamin E and fat supplementation on pork quality.
    Guo Q; Richert BT; Burgess JR; Webel DM; Orr DE; Blair M; Fitzner GE; Hall DD; Grant AL; Gerrard DE
    J Anim Sci; 2006 Nov; 84(11):3089-99. PubMed ID: 17032803
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs.
    Verge-Mèrida G; Barroeta AC; Guardiola F; Verdú M; Balart M; Font-I-Furnols M; Solà-Oriol D
    Animal; 2021 Dec; 15(12):100389. PubMed ID: 34844189
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
    J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality.
    Tretola M; Mazzoleni S; Silacci P; Dubois S; Proserpio C; Pagliarini E; Bernardi CEM; Pinotti L; Bee G
    J Anim Sci; 2024 Jan; 102():. PubMed ID: 38490265
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs.
    Maeda K; Yamamoto F; Toyoshi M; Irie M
    Anim Sci J; 2014 Apr; 85(4):427-34. PubMed ID: 24261827
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.