BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 27898916)

  • 1. Effects of aging on the fundamental color chemistry of dark-cutting beef.
    English AR; Wills KM; Harsh BN; Mafi GG; VanOverbeke DL; Ramanathan R
    J Anim Sci; 2016 Sep; 94(9):4040-4048. PubMed ID: 27898916
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of extended aging and modified atmospheric packaging on beef top loin steak color.
    English AR; Mafi GG; VanOverbeke DL; Ramanathan R
    J Anim Sci; 2016 Apr; 94(4):1727-37. PubMed ID: 27136030
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of myoglobin oxygenation level on color stability of frozen beef steaks.
    Henriott ML; Herrera NJ; Ribeiro FA; Hart KB; Bland NA; Calkins CR
    J Anim Sci; 2020 Jul; 98(7):. PubMed ID: 32516410
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging.
    Wills KM; Mitacek RM; Mafi GG; VanOverbeke DL; Jaroni D; Jadeja R; Ramanathan R
    J Anim Sci; 2017 Dec; 95(12):5378-5387. PubMed ID: 29293765
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH.
    Kiyimba F; Cassens D; Hartson SD; Rogers J; Habiger J; Mafi GG; Ramanathan R
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 36638080
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel nitrite-embedded packaging improves surface redness of dark-cutting longissimus steaks.
    Ramanathan R; Mitacek RM; Billups SD; Jadeja R; Pfeiffer MM; Mafi GG; VanOverbeke DL
    Transl Anim Sci; 2018 Apr; 2(2):135-143. PubMed ID: 32704697
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display.
    Henriott ML; Herrera NJ; Ribeiro FA; Hart KB; Bland NA; Eskridge K; Calkins CR
    Meat Sci; 2020 Dec; 170():108232. PubMed ID: 32712347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluating the failure to bloom in dark-cutting and lactate-enhanced beef longissimus steaks.
    Ramanathan R; Mancini RA; Konda MR; Bailey K; More S; Mafi GG
    Meat Sci; 2022 Feb; 184():108684. PubMed ID: 34656000
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet-Aged Beef Longissimus Steaks.
    Mitacek RM; Ke Y; Prenni JE; Jadeja R; VanOverbeke DL; Mafi GG; Ramanathan R
    J Food Sci; 2019 Jan; 84(1):38-50. PubMed ID: 30496612
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef.
    Apple JK; Sawyer JT; Meullenet JF; Yancey JW; Wharton MD
    J Anim Sci; 2011 Dec; 89(12):4207-20. PubMed ID: 21856894
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on surface color.
    Harr KM; Jewell N; Edwards J; More S; Mafi GG; Pfeiffer M; Ramanathan R
    Meat Sci; 2024 Jul; 213():109466. PubMed ID: 38489920
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolomics and bioinformatic analyses to determine the effects of oxygen exposure within longissimus lumborum steak on beef discoloration.
    Denzer ML; Pfeiffer M; Mafi GG; Ramanathan R
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 37184234
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability.
    Van Bibber-Krueger CL; Collins AM; Phelps KJ; O'Quinn TG; Houser TA; Turner KK; Gonzalez JM
    J Anim Sci; 2020 Apr; 98(4):. PubMed ID: 32157294
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses.
    Lu X; Cornforth DP; Carpenter CE; Zhu L; Luo X
    Meat Sci; 2020 Mar; 161():107999. PubMed ID: 31707155
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
    Bloomberg BD; Hilton GG; Hanger KG; Richards CJ; Morgan JB; VanOverbeke DL
    J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effects of degree of dark cutting on tenderness and sensory attributes of beef.
    Grayson AL; Shackelford SD; King DA; McKeith RO; Miller RK; Wheeler TL
    J Anim Sci; 2016 Jun; 94(6):2583-91. PubMed ID: 27285934
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of oxygen concentration on the fresh and internal cooked color of modified atmosphere packaged dark-cutting beef stored under chilled and superchilled conditions.
    Yang X; Zhang Y; Luo X; Zhang Y; Zhu L; Xu B; Hopkins DL; Liang R
    Meat Sci; 2022 Jun; 188():108773. PubMed ID: 35298998
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef.
    Stackhouse RJ; Apple JK; Yancey JW; Keys CA; Johnson TM; Mehall LN
    J Anim Sci; 2016 Apr; 94(4):1738-54. PubMed ID: 27136031
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef.
    Kiyimba F; Hartson SD; Rogers J; VanOverbeke DL; Mafi GG; Ramanathan R
    J Proteomics; 2021 Feb; 232():104016. PubMed ID: 33059087
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks.
    Ramanathan R; Mancini RA; Naveena BM; Konda MK
    Meat Sci; 2010 Jan; 84(1):219-26. PubMed ID: 20374778
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.