224 related articles for article (PubMed ID: 27898933)
1. An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.
Yang X; Woerner DR; Hasty JD; McCullough KR; Geornaras I; Sofos JN; Belk KE
J Anim Sci; 2016 Nov; 94(11):4911-4920. PubMed ID: 27898933
[TBL] [Abstract][Full Text] [Related]
2. An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.
Yang X; Woerner DR; McCullough KR; Hasty JD; Geornaras I; Smith GC; Sofos JN; Belk KE
J Anim Sci; 2016 Nov; 94(11):4921-4929. PubMed ID: 27898937
[TBL] [Abstract][Full Text] [Related]
3. Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef.
Martin JN; Brooks JC; Brooks TA; Legako JF; Starkey JD; Jackson SP; Miller MF
Meat Sci; 2013 Nov; 95(3):495-502. PubMed ID: 23793085
[TBL] [Abstract][Full Text] [Related]
4. Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperatures.
Parks AR; Brashears MM; Woerner WD; Martin JN; Thompson LD; Brooks JC
J Anim Sci; 2012 Jun; 90(6):2054-60. PubMed ID: 22648756
[TBL] [Abstract][Full Text] [Related]
5. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
Lavieri N; Williams SK
Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
[TBL] [Abstract][Full Text] [Related]
6. Effects of extended aging and modified atmospheric packaging on beef top loin steak color.
English AR; Mafi GG; VanOverbeke DL; Ramanathan R
J Anim Sci; 2016 Apr; 94(4):1727-37. PubMed ID: 27136030
[TBL] [Abstract][Full Text] [Related]
7. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
Yang X; Niu L; Zhu L; Liang R; Zhang Y; Luo X
J Food Sci; 2016 Jul; 81(7):C1692-8. PubMed ID: 27240016
[TBL] [Abstract][Full Text] [Related]
8. Application of mixed natural preservatives to improve the quality of vacuum skin packaged beef during refrigerated storage.
Yu HH; Kim YJ; Park YJ; Shin DM; Choi YS; Lee NK; Paik HD
Meat Sci; 2020 Nov; 169():108219. PubMed ID: 32585574
[TBL] [Abstract][Full Text] [Related]
9. Effect of superchilled storage on shelf life and quality characteristics of M. longissimus lumborum from Chinese Yellow cattle.
Lu X; Zhang Y; Zhu L; Luo X; Hopkins DL
Meat Sci; 2019 Mar; 149():79-84. PubMed ID: 30481616
[TBL] [Abstract][Full Text] [Related]
10. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
Hamling AE; Jenschke BE; Calkins CR
J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
[TBL] [Abstract][Full Text] [Related]
11. Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage.
Yang J; Chen X; Duan X; Li K; Cheng H; Sun G; Luo X; Hopkins DL; Holman BWB; Zhang Y; Song E
Meat Sci; 2024 Sep; 215():109548. PubMed ID: 38838568
[TBL] [Abstract][Full Text] [Related]
12. Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage.
Valerio F; Skandamis PN; Failla S; Contò M; Di Biase M; Bavaro AR; Pirovano MP; Lavermicocca P
J Food Sci; 2020 Feb; 85(2):465-476. PubMed ID: 31957899
[TBL] [Abstract][Full Text] [Related]
13. Unusual compositions of microflora of vacuum-packaged beef primal cuts of very long storage life.
Youssef MK; Gill CO; Tran F; Yang X
J Food Prot; 2014 Dec; 77(12):2161-7. PubMed ID: 25474067
[TBL] [Abstract][Full Text] [Related]
14. Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage.
Hoa VB; Song DH; Seol KH; Kang SM; Kim HW; Kim JH; Cho SH
Meat Sci; 2022 Feb; 184():108696. PubMed ID: 34741876
[TBL] [Abstract][Full Text] [Related]
15. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging.
Mansur AR; Song EJ; Cho YS; Nam YD; Choi YS; Kim DO; Seo DH; Nam TG
Food Microbiol; 2019 Feb; 77():166-172. PubMed ID: 30297047
[TBL] [Abstract][Full Text] [Related]
16. The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.
Rogers HB; Brooks JC; Martin JN; Tittor A; Miller MF; Brashears MM
Meat Sci; 2014 May; 97(1):1-10. PubMed ID: 24468705
[TBL] [Abstract][Full Text] [Related]
17. Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef.
Gill CO; Badoni M
Int J Food Microbiol; 2002 Mar; 74(1-2):111-8. PubMed ID: 11929165
[TBL] [Abstract][Full Text] [Related]
18. Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study.
Frank D; Zhang Y; Li Y; Luo X; Chen X; Kaur M; Mellor G; Stark J; Hughes J
Meat Sci; 2019 Jul; 153():135-143. PubMed ID: 30933852
[TBL] [Abstract][Full Text] [Related]
19. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.
Luzardo S; Woerner DR; Geornaras I; Engle TE; Delmore RJ; Hess AM; Belk KE
J Anim Sci; 2016 Jun; 94(6):2624-36. PubMed ID: 27285938
[TBL] [Abstract][Full Text] [Related]
20. Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration.
Freitas P; Pereira SA; Santos MD; Alves SP; Bessa RJB; Delgadillo I; Saraiva JA
Meat Sci; 2016 Nov; 121():64-72. PubMed ID: 27285998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
