191 related articles for article (PubMed ID: 27903092)
1. Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people.
Aoyagi Y; Park S; Matsubara S; Honda Y; Amamoto R; Kushiro A; Miyazaki K; Shephard RJ
Benef Microbes; 2017 Feb; 8(1):23-29. PubMed ID: 27903092
[TBL] [Abstract][Full Text] [Related]
2. Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
Nagata S; Asahara T; Ohta T; Yamada T; Kondo S; Bian L; Wang C; Yamashiro Y; Nomoto K
Br J Nutr; 2011 Aug; 106(4):549-56. PubMed ID: 21521545
[TBL] [Abstract][Full Text] [Related]
3. Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers.
Shida K; Sato T; Iizuka R; Hoshi R; Watanabe O; Igarashi T; Miyazaki K; Nanno M; Ishikawa F
Eur J Nutr; 2017 Feb; 56(1):45-53. PubMed ID: 26419583
[TBL] [Abstract][Full Text] [Related]
4. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.
Spanhaak S; Havenaar R; Schaafsma G
Eur J Clin Nutr; 1998 Dec; 52(12):899-907. PubMed ID: 9881885
[TBL] [Abstract][Full Text] [Related]
5. Recovery of Lactobacillus casei strain Shirota (LcS) from the intestine of healthy Vietnamese adults after intake of fermented milk.
Mai TT; Hop DV; Anh TT; Lam NT
Asia Pac J Clin Nutr; 2017 Jan; 26(1):72-77. PubMed ID: 28049264
[TBL] [Abstract][Full Text] [Related]
6. Recovery of
Khine WWT; Ang XJ; Chan YS; Lee WQ; Quek SY; Tan SH; Teo HTA; Teo JKB; Lau QC; Lee YK
Benef Microbes; 2019 Oct; 10(7):721-728. PubMed ID: 31965844
[TBL] [Abstract][Full Text] [Related]
7. Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing
Aoyagi Y; Amamoto R; Park S; Honda Y; Shimamoto K; Kushiro A; Tsuji H; Matsumoto H; Shimizu K; Miyazaki K; Matsubara S; Shephard RJ
Front Microbiol; 2019; 10():1477. PubMed ID: 31417501
[TBL] [Abstract][Full Text] [Related]
8. Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human NK-cell activity.
Takeda K; Okumura K
J Nutr; 2007 Mar; 137(3 Suppl 2):791S-3S. PubMed ID: 17311976
[TBL] [Abstract][Full Text] [Related]
9. Effect of fermented milk containing Lactobacillus casei strain Shirota on constipation-related symptoms and haemorrhoids in women during puerperium.
Sakai T; Kubota H; Gawad A; Gheyle L; Ramael S; Oishi K
Benef Microbes; 2015; 6(3):253-62. PubMed ID: 25380801
[TBL] [Abstract][Full Text] [Related]
10. Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools.
Matsumoto K; Takada T; Shimizu K; Moriyama K; Kawakami K; Hirano K; Kajimoto O; Nomoto K
J Biosci Bioeng; 2010 Nov; 110(5):547-52. PubMed ID: 20580604
[TBL] [Abstract][Full Text] [Related]
11. Effect of probiotic and storage time of thiamine and riboflavin content in the milk drinks fermented by Lactobacillus casei KNE-1.
Drywień M; Frąckiewicz J; Górnicka M; Gadek J; Jałosińska M
Rocz Panstw Zakl Hig; 2015; 66(4):373-7. PubMed ID: 26656420
[TBL] [Abstract][Full Text] [Related]
12. Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population.
Sakai T; Makino H; Ishikawa E; Oishi K; Kushiro A
Int J Food Sci Nutr; 2011 Jun; 62(4):423-30. PubMed ID: 21322768
[TBL] [Abstract][Full Text] [Related]
13. Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain
Colombo M; Todorov SD; Carvalho AF; Nero LA
J Dairy Res; 2020 May; 87(2):259-262. PubMed ID: 32398178
[TBL] [Abstract][Full Text] [Related]
14. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.
Wang J; Guo Z; Zhang Q; Yan L; Chen W; Liu XM; Zhang HP
J Dairy Sci; 2009 Jun; 92(6):2468-76. PubMed ID: 19447978
[TBL] [Abstract][Full Text] [Related]
15. Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study.
Mohd Redzwan S; Abd Mutalib MS; Wang JS; Ahmad Z; Kang MS; Abdul Rahman N'; Nikbakht Nasrabadi E; Jamaluddin R
Br J Nutr; 2016 Jan; 115(1):39-54. PubMed ID: 26490018
[TBL] [Abstract][Full Text] [Related]
16. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
Chen Y; Liu W; Xue J; Yang J; Chen X; Shao Y; Kwok LY; Bilige M; Mang L; Zhang H
J Dairy Sci; 2014 Nov; 97(11):6680-92. PubMed ID: 25151888
[TBL] [Abstract][Full Text] [Related]
17. Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress.
Kato-Kataoka A; Nishida K; Takada M; Suda K; Kawai M; Shimizu K; Kushiro A; Hoshi R; Watanabe O; Igarashi T; Miyazaki K; Kuwano Y; Rokutan K
Benef Microbes; 2016; 7(2):153-6. PubMed ID: 26689231
[TBL] [Abstract][Full Text] [Related]
18. Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress.
Kato-Kataoka A; Nishida K; Takada M; Kawai M; Kikuchi-Hayakawa H; Suda K; Ishikawa H; Gondo Y; Shimizu K; Matsuki T; Kushiro A; Hoshi R; Watanabe O; Igarashi T; Miyazaki K; Kuwano Y; Rokutan K
Appl Environ Microbiol; 2016 Jun; 82(12):3649-58. PubMed ID: 27208120
[TBL] [Abstract][Full Text] [Related]
19. Improving the bowel habits of elderly residents in a nursing home using probiotic fermented milk.
van den Nieuwboer M; Klomp-Hogeterp A; Verdoorn S; Metsemakers-Brameijer L; Vriend TM; Claassen E; Larsen OF
Benef Microbes; 2015; 6(4):397-403. PubMed ID: 25691101
[TBL] [Abstract][Full Text] [Related]
20. Recovery of Lactobacillus casei strain Shirota (LcS) from faeces with 14 days of fermented milk supplementation in healthy Australian adults.
Cox AJ; Makino H; Cripps AW; West NP
Asia Pac J Clin Nutr; 2019; 28(4):734-739. PubMed ID: 31826370
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]