212 related articles for article (PubMed ID: 27903630)
1. Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in
Martí-Raga M; Peltier E; Mas A; Beltran G; Marullo P
G3 (Bethesda); 2017 Feb; 7(2):399-412. PubMed ID: 27903630
[TBL] [Abstract][Full Text] [Related]
2. Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks.
Brion C; Ambroset C; Sanchez I; Legras JL; Blondin B
BMC Genomics; 2013 Oct; 14():681. PubMed ID: 24094006
[TBL] [Abstract][Full Text] [Related]
3. The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae.
García-Ríos E; Morard M; Parts L; Liti G; Guillamón JM
BMC Genomics; 2017 Feb; 18(1):159. PubMed ID: 28196526
[TBL] [Abstract][Full Text] [Related]
4. QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite.
Zimmer A; Durand C; Loira N; Durrens P; Sherman DJ; Marullo P
PLoS One; 2014; 9(1):e86298. PubMed ID: 24489712
[TBL] [Abstract][Full Text] [Related]
5. Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices.
Peltier E; Sharma V; Martí Raga M; Roncoroni M; Bernard M; Jiranek V; Gibon Y; Marullo P
BMC Genomics; 2018 Nov; 19(1):772. PubMed ID: 30409183
[TBL] [Abstract][Full Text] [Related]
6. The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations.
Greetham D; Wimalasena TT; Leung K; Marvin ME; Chandelia Y; Hart AJ; Phister TG; Tucker GA; Louis EJ; Smart KA
PLoS One; 2014; 9(8):e103233. PubMed ID: 25116161
[TBL] [Abstract][Full Text] [Related]
7. QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.
Eder M; Sanchez I; Brice C; Camarasa C; Legras JL; Dequin S
BMC Genomics; 2018 Mar; 19(1):166. PubMed ID: 29490607
[TBL] [Abstract][Full Text] [Related]
8. Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.
Marullo P; Aigle M; Bely M; Masneuf-Pomarède I; Durrens P; Dubourdieu D; Yvert G
FEMS Yeast Res; 2007 Sep; 7(6):941-52. PubMed ID: 17537182
[TBL] [Abstract][Full Text] [Related]
9. Additive and over-dominant effects resulting from epistatic loci are the primary genetic basis of heterosis in rice.
Luo X; Fu Y; Zhang P; Wu S; Tian F; Liu J; Zhu Z; Yang J; Sun C
J Integr Plant Biol; 2009 Apr; 51(4):393-408. PubMed ID: 21452591
[TBL] [Abstract][Full Text] [Related]
10. Dissecting repulsion linkage in the dwarfing gene Dw3 region for sorghum plant height provides insights into heterosis.
Li X; Li X; Fridman E; Tesso TT; Yu J
Proc Natl Acad Sci U S A; 2015 Sep; 112(38):11823-8. PubMed ID: 26351684
[TBL] [Abstract][Full Text] [Related]
11. Genetic dissection of yield-related traits and mid-parent heterosis for those traits in maize (Zea mays L.).
Yi Q; Liu Y; Hou X; Zhang X; Li H; Zhang J; Liu H; Hu Y; Yu G; Li Y; Wang Y; Huang Y
BMC Plant Biol; 2019 Sep; 19(1):392. PubMed ID: 31500559
[TBL] [Abstract][Full Text] [Related]
12. Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study.
Marullo P; Durrens P; Peltier E; Bernard M; Mansour C; Dubourdieu D
BMC Genomics; 2019 Aug; 20(1):680. PubMed ID: 31462217
[TBL] [Abstract][Full Text] [Related]
13. Genome-wide meta-analysis of maize heterosis reveals the potential role of additive gene expression at pericentromeric loci.
Thiemann A; Fu J; Seifert F; Grant-Downton RT; Schrag TA; Pospisil H; Frisch M; Melchinger AE; Scholten S
BMC Plant Biol; 2014 Apr; 14():88. PubMed ID: 24693880
[TBL] [Abstract][Full Text] [Related]
14. Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
Swinnen S; Thevelein JM; Nevoigt E
FEMS Yeast Res; 2012 Mar; 12(2):215-27. PubMed ID: 22150948
[TBL] [Abstract][Full Text] [Related]
15. Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
da Silva T; Albertin W; Dillmann C; Bely M; la Guerche S; Giraud C; Huet S; Sicard D; Masneuf-Pomarede I; de Vienne D; Marullo P
PLoS One; 2015; 10(5):e0123834. PubMed ID: 25946464
[TBL] [Abstract][Full Text] [Related]
16. Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production.
Di Gianvito P; Perpetuini G; Tittarelli F; Schirone M; Arfelli G; Piva A; Patrignani F; Lanciotti R; Olivastri L; Suzzi G; Tofalo R
Food Res Int; 2018 Jul; 109():552-560. PubMed ID: 29803483
[TBL] [Abstract][Full Text] [Related]
17. A systematic dissection in oilseed rape provides insights into the genetic architecture and molecular mechanism of yield heterosis.
Ye J; Liang H; Zhao X; Li N; Song D; Zhan J; Liu J; Wang X; Tu J; Varshney RK; Shi J; Wang H
Plant Biotechnol J; 2023 Jul; 21(7):1479-1495. PubMed ID: 37170717
[TBL] [Abstract][Full Text] [Related]
18. Genomewide mapping reveals a combination of different genetic effects causing the genetic basis of heterosis in two elite rice hybrids.
Li L; He X; Zhang H; Wang Z; Sun C; Mou T; Li X; Zhang Y; Hu Z
J Genet; 2015 Jun; 94(2):261-70. PubMed ID: 26174673
[TBL] [Abstract][Full Text] [Related]
19. Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts.
Jara M; Cubillos FA; García V; Salinas F; Aguilera O; Liti G; Martínez C
PLoS One; 2014; 9(1):e86533. PubMed ID: 24466135
[TBL] [Abstract][Full Text] [Related]
20. Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.
Lopandic K; Pfliegler WP; Tiefenbrunner W; Gangl H; Sipiczki M; Sterflinger K
Appl Microbiol Biotechnol; 2016 Jul; 100(14):6331-6343. PubMed ID: 27075738
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
