BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 27904363)

  • 1. Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream.
    Yangılar F
    Food Technol Biotechnol; 2015 Sep; 53(3):315-323. PubMed ID: 27904363
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre.
    Yangılar F
    Food Nutr Res; 2016; 60():31882. PubMed ID: 27814781
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Alternative fat substitutes for beef burger: technological and sensory characteristics.
    Bastos SC; Pimenta ME; Pimenta CJ; Reis TA; Nunes CA; Pinheiro AC; Fabrício LF; Leal RS
    J Food Sci Technol; 2014 Sep; 51(9):2046-53. PubMed ID: 25190862
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits.
    Alkarkhi AFM; Ramli SB; Yong YS; Easa AM
    Food Chem; 2011 Nov; 129(2):312-318. PubMed ID: 30634232
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream.
    Maneerat N; Tangsuphoom N; Nitithamyong A
    J Food Sci Technol; 2017 Feb; 54(2):386-397. PubMed ID: 28242938
    [TBL] [Abstract][Full Text] [Related]  

  • 6. New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties.
    Coutinho GSM; Ribeiro AEC; Prado PMC; Oliveira ÉR; Careli-Gondim Í; Oliveira AR; Soares Júnior MS; Caliari M; Vilas Boas EVB
    J Food Sci Technol; 2023 Oct; 60(10):2607-2618. PubMed ID: 37599843
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical and biochemical properties of green banana flour.
    Suntharalingam S; Ravindran G
    Plant Foods Hum Nutr; 1993 Jan; 43(1):19-27. PubMed ID: 8385333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry.
    Alshehry GA
    Appl Bionics Biomech; 2022; 2022():2973153. PubMed ID: 35498144
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components.
    Ramli S; Ismail N; Alkarkhi AF; Easa AM
    Trop Life Sci Res; 2010 Aug; 21(1):91-100. PubMed ID: 24575193
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Green banana flour as a novel functional ingredient in retorted feline diets.
    Hsu C; White B; Lambrakis L; Oba PM; He F; Utterback P; Parsons CM; de Godoy MRC
    J Anim Sci; 2024 Jan; 102():. PubMed ID: 38359903
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams.
    Yüksel AK; Şat IG; Yüksel M
    J Food Sci Technol; 2015 Dec; 52(12):8023-31. PubMed ID: 26604374
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In Vitro Starch Hydrolysis and Estimated Glycaemic Index of Biscuits from Unripe Banana Peel Flour.
    Bakar SKSA; Ahmad N; Jailani F
    J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S234-S238. PubMed ID: 33612602
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.
    Ramli S; Alkarkhi AF; Shin Yong Y; Min-Tze L; Easa AM
    Int J Food Sci Nutr; 2009; 60 Suppl 4():326-40. PubMed ID: 19757248
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre.
    Patiño-Rodríguez O; Bello-Pérez LA; Agama-Acevedo E; Pacheco-Vargas G
    Food Res Int; 2020 Dec; 138(Pt A):109719. PubMed ID: 33292964
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of thickeners upon the viscous properties of sour cream with a low fat content.
    Danylenko SG; Bodnarchuk OV; Ryzhkova TM; Diukareva GI; Malafaiev MT; Verbytsky SB
    Acta Sci Pol Technol Aliment; 2020; 19(3):359-368. PubMed ID: 32978917
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.
    Haslinda WH; Cheng LH; Chong LC; Noor Aziah AA
    Int J Food Sci Nutr; 2009; 60 Suppl 4():232-9. PubMed ID: 19449278
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream.
    Rolon ML; Bakke AJ; Coupland JN; Hayes JE; Roberts RF
    J Dairy Sci; 2017 Jul; 100(7):5217-5227. PubMed ID: 28456409
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancing the pro-health and physical properties of ice cream fortified with concentrated golden berry juice.
    Naeem MA; Hassan LK; El-Aziz MA
    Acta Sci Pol Technol Aliment; 2019; 18(1):97-107. PubMed ID: 30927756
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry).
    Goraya RK; Bajwa U
    J Food Sci Technol; 2015 Dec; 52(12):7861-71. PubMed ID: 26604358
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality attributes of the developed banana flour: Effects of drying methods.
    Alam M; Biswas M; Hasan MM; Hossain MF; Zahid MA; Al-Reza MS; Islam T
    Heliyon; 2023 Jul; 9(7):e18312. PubMed ID: 37519739
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.