316 related articles for article (PubMed ID: 27910787)
1. Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes).
Lin SY; Chien SC; Wang SY; Mau JL
Int J Med Mushrooms; 2016; 18(8):689-698. PubMed ID: 27910787
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content.
Liang CH; Ho KJ; Huang LY; Tsai CH; Lin SY; Mau JL
Int J Med Mushrooms; 2013; 15(3):267-75. PubMed ID: 23662614
[TBL] [Abstract][Full Text] [Related]
3. Nonvolatile taste components of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray.
Huang SJ; Tsai SY; Lin SY; Liang CH; Mau JL
Int J Med Mushrooms; 2011; 13(3):265-72. PubMed ID: 22135878
[TBL] [Abstract][Full Text] [Related]
4. Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom Pleurotus eryngii (higher Basidiomycetes) and its composition.
Liang CH; Huang LY; Ho KJ; Lin SY; Mau JL
Int J Med Mushrooms; 2013; 15(2):153-64. PubMed ID: 23557367
[TBL] [Abstract][Full Text] [Related]
5. Composition of Mycelia and Basidiomata of the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes) by Nuclear Magnetic Resonance Spectroscopy.
Lin SY; Slupsky CM; Mishchuk DO; Mau JL
Int J Med Mushrooms; 2019; 21(10):965-977. PubMed ID: 32450034
[TBL] [Abstract][Full Text] [Related]
6. Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes).
Lin SY; Chien SC; Wang SY; Mau JL
Int J Med Mushrooms; 2015; 17(8):749-61. PubMed ID: 26559861
[TBL] [Abstract][Full Text] [Related]
7. Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms.
Lo YC; Lin SY; Ulziijargal E; Chen SY; Chien RC; Tzou YJ; Mau JL
Int J Med Mushrooms; 2012; 14(4):357-63. PubMed ID: 23510173
[TBL] [Abstract][Full Text] [Related]
8. Extraction of Ergothioneine from Pleurotus eryngii and P. citrinopileatus (Agaricomycetes) and Preparation of Its Product.
Yen MT; Chang YH; Huang SJ; Cheng MC; Mau JL
Int J Med Mushrooms; 2018; 20(4):381-392. PubMed ID: 29953398
[TBL] [Abstract][Full Text] [Related]
9. Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality.
Chen SY; Ho KJ; Liang CH; Tsai CH; Huang LY; Mau JL
Int J Med Mushrooms; 2012; 14(1):85-93. PubMed ID: 22339711
[TBL] [Abstract][Full Text] [Related]
10. Proximal Composition, Nutraceutical Properties, and Acute Toxicity Study of Culinary-Medicinal Oyster Mushroom Powder, Pleurotus ostreatus (Agaricomycetes).
Lebeque Y; Morris HJ; Beltrán Y; Llaurado G; Gaime-Perraud I; Meneses M; Moukha S; Bermúdez RC; Garcia N
Int J Med Mushrooms; 2018; 20(12):1185-1195. PubMed ID: 30806299
[TBL] [Abstract][Full Text] [Related]
11. Iron translocation in Pleurotus ostreatus basidiocarps: production, bioavailability, and antioxidant activity.
Yokota ME; Frison PS; Marcante RC; Jorge LF; Valle JS; Dragunski DC; Colauto NB; Linde GA
Genet Mol Res; 2016 Feb; 15(1):. PubMed ID: 26909996
[TBL] [Abstract][Full Text] [Related]
12. Nutrient compositions of culinary-medicinal mushroom fruiting bodies and mycelia.
Ulziijargal E; Mau JL
Int J Med Mushrooms; 2011; 13(4):343-9. PubMed ID: 22164764
[TBL] [Abstract][Full Text] [Related]
13. Preparation of Chaga medicinal mushroom, Inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property.
Lin SY; Yeh CC; Liang CH; Mau JL
Int J Med Mushrooms; 2012; 14(6):581-92. PubMed ID: 23510252
[TBL] [Abstract][Full Text] [Related]
14. Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms.
Lin SY; Chen YK; Yu HT; Barseghyan GS; Asatiani MD; Wasser SP; Mau JL
Int J Med Mushrooms; 2013; 15(3):315-23. PubMed ID: 23662618
[TBL] [Abstract][Full Text] [Related]
15. Selenium and Zinc Biofortification of
Zięba P; Kała K; Włodarczyk A; Szewczyk A; Kunicki E; Sękara A; Muszyńska B
Molecules; 2020 Feb; 25(4):. PubMed ID: 32079328
[No Abstract] [Full Text] [Related]
16. Effect of Pulsed Light Irradiation on Bioactive, Nonvolatile Components and Antioxidant Properties of Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes).
Huang SJ; Huang FK; Purwidyantri A; Rahmandita A; Tsai SY
Int J Med Mushrooms; 2017; 19(6):547-560. PubMed ID: 29199564
[TBL] [Abstract][Full Text] [Related]
17. Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer.
Corrêa RC; de Souza AH; Calhelha RC; Barros L; Glamoclija J; Sokovic M; Peralta RM; Bracht A; Ferreira IC
Food Funct; 2015 Jul; 6(7):2155-64. PubMed ID: 26065398
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms.
Cohen N; Cohen J; Asatiani MD; Varshney VK; Yu HT; Yang YC; Li YH; Mau JL; Wasser SP
Int J Med Mushrooms; 2014; 16(3):273-91. PubMed ID: 24941169
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and antifungal potential of Pleurotus ostreatus and Agrocybe cylindracea basidiocarps and mycelia.
Ćilerdžić J; Stajić M; Vukojević J; Milovanović I; Muzgonja N
Curr Pharm Biotechnol; 2015; 16(2):179-86. PubMed ID: 25483715
[TBL] [Abstract][Full Text] [Related]
20. Nutritional Attributes and Nonvolatile Taste Components of Medicinally Important Wild False Earthstar Mushroom, Astraeus hygrometricus (Agaricomycetes), from India.
Singh P; Varshney VK
Int J Med Mushrooms; 2020; 22(9):909-918. PubMed ID: 33389856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]