These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 27911932)

  • 21. Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations.
    Yan S; Zhang X; Wen X; Lv Q; Xu C; Sun C; Li X
    Molecules; 2016 Aug; 21(9):. PubMed ID: 27589714
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin.
    Chen S; Shen X; Tao W; Mao G; Wu W; Zhou S; Ye X; Pan H
    Food Chem; 2020 Jul; 319():126570. PubMed ID: 32172049
    [TBL] [Abstract][Full Text] [Related]  

  • 23. In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction.
    Wang M; Chen J; Ye X; Liu D
    Bioorg Chem; 2020 Aug; 101():104029. PubMed ID: 32615466
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Myrica faya: a new source of antioxidant phytochemicals.
    Spínola V; Llorent-Martínez EJ; Gouveia S; Castilho PC
    J Agric Food Chem; 2014 Oct; 62(40):9722-35. PubMed ID: 25266067
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Wild pink bayberry fruit: the effect of
    Xia W; Lin Y; Gong E; Li T; Lian F; Zheng B; Liu R
    Food Funct; 2021 Mar; 12(5):2126-2136. PubMed ID: 33565559
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubra.
    Masuda T; Someya T; Fujimoto A
    Biosci Biotechnol Biochem; 2010; 74(1):212-5. PubMed ID: 20057123
    [TBL] [Abstract][Full Text] [Related]  

  • 27. How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics.
    Fang Z; Zhang M; Sun Y; Sun J
    J Agric Food Chem; 2006 Jan; 54(1):99-106. PubMed ID: 16390184
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method.
    Bao T; Li Y; Xie J; Sun C; Li X; Pu Y; Chen W
    Food Res Int; 2018 Jan; 103():326-334. PubMed ID: 29389622
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry.
    Ren H; Yu H; Zhang S; Liang S; Zheng X; Zhang S; Yao P; Zheng H; Qi X
    BMC Genomics; 2019 Jun; 20(1):458. PubMed ID: 31170907
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Diarylheptanoid sulfates and related compounds from Myrica rubra bark.
    Yoshimura M; Yamakami S; Amakura Y; Yoshida T
    J Nat Prod; 2012 Oct; 75(10):1798-802. PubMed ID: 23066712
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP.
    Shi T; Sun J; Wu X; Weng J; Wang P; Qie H; Huang Y; Wang H; Gao Z
    Plant Physiol Biochem; 2018 Dec; 133():40-49. PubMed ID: 30390430
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Carbohydrate metabolism during fruit development of bayberry (Myrica rubra Sieb. et Zucc.)].
    Chen JW; Chen ZM; Qian JB; Qin QP; Liu XK; Xie M; Yang RX; Zhang SL
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Aug; 32(4):438-44. PubMed ID: 16957395
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Functional analysis of differentially expressed proteins in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits during ripening.
    Chen YY; Zhang ZH; Zhong CY; Song XM; Lin QH; Huang CM; Huang RH; Chen W
    Food Chem; 2016 Jan; 190():763-770. PubMed ID: 26213036
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Extraction and purification of total flavonoids from pine needles of Cedrus deodara contribute to anti-tumor in vitro.
    Shi X; Liu D; Zhang J; Hu P; Shen W; Fan B; Ma Q; Wang X
    BMC Complement Altern Med; 2016 Jul; 16():245. PubMed ID: 27461104
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Ionic liquid aqueous solvent-based microwave-assisted hydrolysis for the extraction and HPLC determination of myricetin and quercetin from Myrica rubra leaves.
    Du FY; Xiao XH; Li GK
    Biomed Chromatogr; 2011 Apr; 25(4):472-8. PubMed ID: 21110390
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A theoretical study on cellular antioxidant activity of selected flavonoids.
    Rong Y; Wang Z; Wu J; Zhao B
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Jul; 93():235-9. PubMed ID: 22484257
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Extraction and Study of Hypoglycemic Constituents from
    Chang G; Cai C; Xiang Y; Fang X; Yang H
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164115
    [No Abstract]   [Full Text] [Related]  

  • 38. Study on the Material Basis of Neuroprotection of
    Shen S; Zhao M; Li C; Chang Q; Liu X; Liao Y; Pan R
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31426594
    [No Abstract]   [Full Text] [Related]  

  • 39. Safety assessment and single-dose toxicokinetics of the flavouring agent myricitrin in Sprague-Dawley rats.
    Maronpot RR; Koyanagi M; Davis J; Recio L; Marbury D; Boyle M; Hayashi SM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1799-809. PubMed ID: 26365525
    [TBL] [Abstract][Full Text] [Related]  

  • 40. First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS.
    Riethmüller E; Tóth G; Alberti Á; Végh K; Burlini I; Könczöl Á; Balogh GT; Kéry Á
    J Pharm Biomed Anal; 2015 Mar; 107():159-67. PubMed ID: 25594894
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.