258 related articles for article (PubMed ID: 27919811)
1. Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes.
Shi R; Liu Y; Mu Q; Jiang Z; Yang S
Int J Biol Macromol; 2017 Mar; 96():93-99. PubMed ID: 27919811
[TBL] [Abstract][Full Text] [Related]
2. Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips.
Jiao L; Chi H; Lu Z; Zhang C; Chia SR; Show PL; Tao Y; Lu F
J Biosci Bioeng; 2020 Jun; 129(6):672-678. PubMed ID: 32088137
[TBL] [Abstract][Full Text] [Related]
3. A novel bacterial type II l-asparaginase and evaluation of its enzymatic acrylamide reduction in French fries.
Sun Z; Qin R; Li D; Ji K; Wang T; Cui Z; Huang Y
Int J Biol Macromol; 2016 Nov; 92():232-239. PubMed ID: 27402458
[TBL] [Abstract][Full Text] [Related]
4. Cloning, expression, and characterization of L-asparaginase from a newly isolated Bacillus subtilis B11-06.
Jia M; Xu M; He B; Rao Z
J Agric Food Chem; 2013 Oct; 61(39):9428-34. PubMed ID: 24003863
[TBL] [Abstract][Full Text] [Related]
5. Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6.
Farahat MG; Amr D; Galal A
Int J Biol Macromol; 2020 Jan; 143():685-695. PubMed ID: 31759010
[TBL] [Abstract][Full Text] [Related]
6. Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.
Zuo S; Zhang T; Jiang B; Mu W
Extremophiles; 2015 Jul; 19(4):841-51. PubMed ID: 26077968
[TBL] [Abstract][Full Text] [Related]
7. Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips.
Shahana Kabeer S; Francis B; Vishnupriya S; Kattatheyil H; Joseph KJ; Krishnan KP; Mohamed Hatha AA
Braz J Microbiol; 2023 Sep; 54(3):1645-1654. PubMed ID: 37036659
[TBL] [Abstract][Full Text] [Related]
8. Cloning, expression, and characterization of thermophilic L-asparaginase from Thermococcus kodakarensis KOD1.
Hong SJ; Lee YH; Khan AR; Ullah I; Lee C; Park CK; Shin JH
J Basic Microbiol; 2014 Jun; 54(6):500-8. PubMed ID: 24442710
[TBL] [Abstract][Full Text] [Related]
9. Biochemical characterization of recombinant L-asparaginase (AnsA) from Rhizobium etli, a member of an increasing rhizobial-type family of L-asparaginases.
Moreno-Enriquez A; Evangelista-Martinez Z; Gonzalez-Mondragon EG; Calderon-Flores A; Arreguin R; Perez-Rueda E; Huerta-Saquero A
J Microbiol Biotechnol; 2012 Mar; 22(3):292-300. PubMed ID: 22450783
[TBL] [Abstract][Full Text] [Related]
10. Heterologous gene expression and characterization of TK2246, a highly active and thermostable plant type l-asparaginase from Thermococcus kodakarensis.
Chohan SM; Sajed M; Naeem SU; Rashid N
Int J Biol Macromol; 2020 Mar; 147():131-137. PubMed ID: 31923515
[TBL] [Abstract][Full Text] [Related]
11. Gene cloning and expression of the l-asparaginase from Bacillus cereus BDRD-ST26 in Bacillus subtilis WB600.
Feng Y; Liu S; Jiao Y; Wang Y; Wang M; Du G
J Biosci Bioeng; 2019 Apr; 127(4):418-424. PubMed ID: 30344018
[TBL] [Abstract][Full Text] [Related]
12. Evaluating the potential for enzymatic acrylamide mitigation in a range of food products using an asparaginase from Aspergillus oryzae.
Hendriksen HV; Kornbrust BA; Østergaard PR; Stringer MA
J Agric Food Chem; 2009 May; 57(10):4168-76. PubMed ID: 19388639
[TBL] [Abstract][Full Text] [Related]
13. Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips.
Chi H; Xia B; Shen J; Zhu X; Lu Z; Lu F; Zhu P
Int J Biol Macromol; 2022 Nov; 221():1384-1393. PubMed ID: 36130640
[TBL] [Abstract][Full Text] [Related]
14. Biochemical characterization and immobilization of Erwinia carotovoral-asparaginase in a microplate for high-throughput biosensing of l-asparagine.
Labrou NE; Muharram MM
Enzyme Microb Technol; 2016 Oct; 92():86-93. PubMed ID: 27542748
[TBL] [Abstract][Full Text] [Related]
15. Efficient control of acrylamide in French fries by an extraordinarily active and thermo-stable l-asparaginase: A lab-scale study.
Wang Y; Wu H; Zhang W; Xu W; Mu W
Food Chem; 2021 Oct; 360():130046. PubMed ID: 34023713
[TBL] [Abstract][Full Text] [Related]
16. Production of a Novel Marine Pseudomonas aeruginosa Recombinant L-Asparaginase: Insight on the Structure and Biochemical Characterization.
Izadpanah Qeshmi F; Homaei A; Khajeh K; Kamrani E; Fernandes P
Mar Biotechnol (NY); 2022 Jun; 24(3):599-613. PubMed ID: 35507234
[TBL] [Abstract][Full Text] [Related]
17. Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp.
Mohan Kumar NS; Manonmani HK
World J Microbiol Biotechnol; 2013 Apr; 29(4):577-87. PubMed ID: 23180548
[TBL] [Abstract][Full Text] [Related]
18. Characterization of a Novel L-Asparaginase from
Chi H; Chen M; Jiao L; Lu Z; Bie X; Zhao H; Lu F
Foods; 2021 Nov; 10(11):. PubMed ID: 34829099
[TBL] [Abstract][Full Text] [Related]
19. Acrylamide mitigation in foods using recombinant L-asparaginase: An extremozyme from Himalayan Pseudomonas sp. PCH182.
Patial V; Kumar V; Joshi R; Gupta M; Singh D
Food Res Int; 2022 Dec; 162(Pt A):111936. PubMed ID: 36461280
[TBL] [Abstract][Full Text] [Related]
20. Biochemical characterization of a novel L-Asparaginase with low glutaminase activity from Rhizomucor miehei and its application in food safety and leukemia treatment.
Huang L; Liu Y; Sun Y; Yan Q; Jiang Z
Appl Environ Microbiol; 2014 Mar; 80(5):1561-9. PubMed ID: 24362429
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]