These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 27926459)

  • 1. Dietary omega-3 polyunsaturated fatty acid supplementation in an animal model of anxiety.
    Ross BM; Malik I; Babay S
    Prostaglandins Leukot Essent Fatty Acids; 2016 Nov; 114():17-20. PubMed ID: 27926459
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids.
    Suresh Y; Das UN
    Nutrition; 2003 Mar; 19(3):213-28. PubMed ID: 12620523
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen.
    Moallem U; Neta N; Zeron Y; Zachut M; Roth Z
    Theriogenology; 2015 Apr; 83(7):1110-20. PubMed ID: 25617988
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 5. alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats.
    Ikeda I; Wakamatsu K; Inayoshi A; Imaizumi K; Sugano M; Yazawa K
    J Nutr; 1994 Oct; 124(10):1898-906. PubMed ID: 7931698
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The power of 3. Omega-3 fatty acids.
    Mayo Clin Health Lett; 2007 Aug; 25(8):6. PubMed ID: 17715541
    [No Abstract]   [Full Text] [Related]  

  • 7. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
    Walker CG; Jebb SA; Calder PC
    Nutrition; 2013 Feb; 29(2):363-9. PubMed ID: 23102888
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Docosahexaenoic acid-rich phospholipid supplementation: effect on behavior, learning ability, and retinal function in control and n-3 polyunsaturated fatty acid deficient old mice.
    Carrié I; Smirnova M; Clément M; DE JD; Francès H; Bourre JM
    Nutr Neurosci; 2002 Feb; 5(1):43-52. PubMed ID: 11929197
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Omega-3 fatty acid biochemistry: perspectives from human nutrition.
    Innis SM
    Mil Med; 2014 Nov; 179(11 Suppl):82-7. PubMed ID: 25373090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of omega-3 fatty acids on kidney function after myocardial infarction: the Alpha Omega Trial.
    Hoogeveen EK; Geleijnse JM; Kromhout D; Stijnen T; Gemen EF; Kusters R; Giltay EJ
    Clin J Am Soc Nephrol; 2014 Oct; 9(10):1676-83. PubMed ID: 25104273
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spray-dried milk supplemented with alpha-linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats.
    Ramaprasad TR; Srinivasan K; Baskaran V; Sambaiah K; Lokesh BR
    Steroids; 2006 May; 71(5):409-15. PubMed ID: 16499938
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers.
    Conklin SM; Harris JI; Manuck SB; Yao JK; Hibbeln JR; Muldoon MF
    Psychiatry Res; 2007 Jul; 152(1):1-10. PubMed ID: 17383013
    [TBL] [Abstract][Full Text] [Related]  

  • 14. No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega Trial.
    Hoogeveen EK; Geleijnse JM; Kromhout D; Giltay EJ
    Eur J Prev Cardiol; 2014 Nov; 21(11):1429-36. PubMed ID: 23774275
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs.
    Billman GE; Kang JX; Leaf A
    Circulation; 1999 May; 99(18):2452-7. PubMed ID: 10318669
    [TBL] [Abstract][Full Text] [Related]  

  • 16. New Zealand women have suboptimal intakes of long chain omega-3 polyunsaturated fatty acids during pregnancy-a cross sectional study.
    Eickstaedt M; Beck KL; Conlon CA
    N Z Med J; 2017 Sep; 130(1462):37-45. PubMed ID: 28934766
    [TBL] [Abstract][Full Text] [Related]  

  • 17. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.
    Lemaitre RN; King IB; Mozaffarian D; Kuller LH; Tracy RP; Siscovick DS
    Am J Clin Nutr; 2003 Feb; 77(2):319-25. PubMed ID: 12540389
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Omega-3 polyunsaturated fatty acid supplementation in prevention and treatment of maternal depression: Putative mechanism and recommendation.
    Hsu MC; Tung CY; Chen HE
    J Affect Disord; 2018 Oct; 238():47-61. PubMed ID: 29860183
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse.
    Wang S; Wu D; Matthan NR; Lamon-Fava S; Lecker JL; Lichtenstein AH
    Atherosclerosis; 2009 May; 204(1):147-55. PubMed ID: 18842266
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids.
    Turchini GM; Nichols PD; Barrow C; Sinclair AJ
    Crit Rev Food Sci Nutr; 2012; 52(9):795-803. PubMed ID: 22698270
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.