227 related articles for article (PubMed ID: 27933902)
1. 3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.).
Kankolongo Cibaka ML; Decourrière L; Lorenzo-Alonso CJ; Bodart E; Robiette R; Collin S
J Agric Food Chem; 2016 Nov; 64(45):8572-8582. PubMed ID: 27933902
[TBL] [Abstract][Full Text] [Related]
2. First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop ( Humulus lupulus L.).
Chenot C; Robiette R; Collin S
J Agric Food Chem; 2019 Apr; 67(14):4002-4010. PubMed ID: 30874436
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of odorant polyfunctional thiols in beers hopped with different cultivars. First evidence of an S-cysteine conjugate in hop (Humulus lupulus L.).
Gros J; Peeters F; Collin S
J Agric Food Chem; 2012 Aug; 60(32):7805-16. PubMed ID: 22769850
[TBL] [Abstract][Full Text] [Related]
4. Quantitation of selected terpenoids and mercaptans in the dual-purpose hop varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace.
Cibaka ML; Gros J; Nizet S; Collin S
J Agric Food Chem; 2015 Mar; 63(11):3022-30. PubMed ID: 25780945
[TBL] [Abstract][Full Text] [Related]
5. Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry.
Takazumi K; Takoi K; Koie K; Tuchiya Y
Anal Chem; 2017 Nov; 89(21):11598-11604. PubMed ID: 28972741
[TBL] [Abstract][Full Text] [Related]
6. Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry.
Ochiai N; Sasamoto K; Kishimoto T
J Agric Food Chem; 2015 Aug; 63(30):6698-706. PubMed ID: 26166150
[TBL] [Abstract][Full Text] [Related]
7. Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar Nelson Sauvin (dagger).
Takoi K; Degueil M; Shinkaruk S; Thibon C; Maeda K; Ito K; Bennetau B; Dubourdieu D; Tominaga T
J Agric Food Chem; 2009 Mar; 57(6):2493-502. PubMed ID: 19243103
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of odorant polyfunctional thiols in the Super Alpha Tomahawk hop cultivar. Comparison with the thiol-rich Nelson Sauvin bitter variety.
Gros J; Nizet S; Collin S
J Agric Food Chem; 2011 Aug; 59(16):8853-65. PubMed ID: 21740044
[TBL] [Abstract][Full Text] [Related]
9. Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4-methyl-4-sulfunylpentan-2-one.
Koie K; Takazumi K; Hamaguchi T; Takoi K; Itoga Y; Uemoto M; Goto M; Ogushi K; Suda N
J Sci Food Agric; 2022 Aug; 102(11):4677-4684. PubMed ID: 35191042
[TBL] [Abstract][Full Text] [Related]
10. Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions.
Chenot C; Thibault de Chanvalon E; Janssens P; Collin S
J Agric Food Chem; 2021 Jun; 69(21):6005-6012. PubMed ID: 34018730
[TBL] [Abstract][Full Text] [Related]
11. Effect of "Late Harvest" of Hops (
Uemoto M; Takoi K; Tanigawa A; Takazumi K; Ogushi K; Koie K; Suda N
J Agric Food Chem; 2022 Jan; 70(2):607-614. PubMed ID: 34989237
[TBL] [Abstract][Full Text] [Related]
12. Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers.
Neiens SD; Steinhaus M
J Agric Food Chem; 2019 Jan; 67(1):364-371. PubMed ID: 30539627
[TBL] [Abstract][Full Text] [Related]
13. Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping.
Lafontaine S; Varnum S; Roland A; Delpech S; Dagan L; Vollmer D; Kishimoto T; Shellhammer T
Food Chem; 2019 Apr; 278():228-239. PubMed ID: 30583367
[TBL] [Abstract][Full Text] [Related]
14. Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds.
Machado JC; Lehnhardt F; Martins ZE; Kollmannsberger H; Gastl M; Becker T; Ferreira IMPLVO
J Agric Food Chem; 2020 Feb; 68(7):2155-2163. PubMed ID: 31986028
[TBL] [Abstract][Full Text] [Related]
15. Characterization of bitter-tasting and antioxidant activity of dry-hopped beers.
Wang L; Hong K; Agbaka JI; Song Y; Lv C; Ma C
J Sci Food Agric; 2022 Aug; 102(11):4843-4853. PubMed ID: 35233761
[TBL] [Abstract][Full Text] [Related]
16. Comparison of 4-Mercapto-4-methylpentan-2-one contents in hop cultivars from different growing regions.
Kishimoto T; Kobayashi M; Yako N; Iida A; Wanikawa A
J Agric Food Chem; 2008 Feb; 56(3):1051-7. PubMed ID: 18173243
[TBL] [Abstract][Full Text] [Related]
17. Malt and Hop as Sources of Thiol
Chenot C; Donck W; Janssens P; Collin S
J Agric Food Chem; 2022 Mar; 70(10):3272-3279. PubMed ID: 35234466
[TBL] [Abstract][Full Text] [Related]
18. Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
Kirkpatrick KR; Shellhammer TH
J Agric Food Chem; 2018 Aug; 66(34):9121-9126. PubMed ID: 30084254
[TBL] [Abstract][Full Text] [Related]
19. Presence of Disulfide-Bonded Thiols in Malt and Hops as the Precursors of Thiols in Beer.
Kishimoto T; Hisatsune Y; Fujita A; Yamada O
J Agric Food Chem; 2022 Oct; 70(41):13413-13418. PubMed ID: 36200841
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five
Lafontaine S; Caffrey A; Dailey J; Varnum S; Hale A; Eichler B; Dennenlöhr J; Schubert C; Knoke L; Lerno L; Dagan L; Schönberger C; Rettberg N; Heymann H; Ebeler SE
J Agric Food Chem; 2021 Apr; 69(15):4356-4370. PubMed ID: 33750127
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]