257 related articles for article (PubMed ID: 27933993)
1. Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS.
Klockmann S; Reiner E; Bachmann R; Hackl T; Fischer M
J Agric Food Chem; 2016 Dec; 64(48):9253-9262. PubMed ID: 27933993
[TBL] [Abstract][Full Text] [Related]
2. Food Targeting: Geographical Origin Determination of Hazelnuts (Corylus avellana) by LC-QqQ-MS/MS-Based Targeted Metabolomics Application.
Klockmann S; Reiner E; Cain N; Fischer M
J Agric Food Chem; 2017 Feb; 65(7):1456-1465. PubMed ID: 28068089
[TBL] [Abstract][Full Text] [Related]
3.
Bachmann R; Klockmann S; Haerdter J; Fischer M; Hackl T
J Agric Food Chem; 2018 Nov; 66(44):11873-11879. PubMed ID: 30350982
[TBL] [Abstract][Full Text] [Related]
4. Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin.
Ghisoni S; Lucini L; Rocchetti G; Chiodelli G; Farinelli D; Tombesi S; Trevisan M
J Sci Food Agric; 2020 Jan; 100(2):500-508. PubMed ID: 31435948
[TBL] [Abstract][Full Text] [Related]
5. Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin.
Moscetti R; Radicetti E; Monarca D; Cecchini M; Massantini R
J Sci Food Agric; 2015 Oct; 95(13):2619-25. PubMed ID: 25378145
[TBL] [Abstract][Full Text] [Related]
6. Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach.
Locatelli M; Coïsson JD; Travaglia F; Bordiga M; Arlorio M
J Agric Food Chem; 2015 Aug; 63(32):7294-303. PubMed ID: 26230075
[TBL] [Abstract][Full Text] [Related]
7. Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry.
Rosso MC; Liberto E; Spigolon N; Fontana M; Somenzi M; Bicchi C; Cordero C
Anal Bioanal Chem; 2018 Jun; 410(15):3491-3506. PubMed ID: 29313080
[TBL] [Abstract][Full Text] [Related]
8. Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy).
Caligiani A; Coisson JD; Travaglia F; Acquotti D; Palla G; Palla L; Arlorio M
Food Chem; 2014 Apr; 148():77-85. PubMed ID: 24262529
[TBL] [Abstract][Full Text] [Related]
9. Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).
Kiefl J; Pollner G; Schieberle P
J Agric Food Chem; 2013 Jun; 61(22):5226-35. PubMed ID: 23663170
[TBL] [Abstract][Full Text] [Related]
10. Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar "Tonda di Giffoni") by LC-ESI/LTQOrbitrap/MS/MS
Napolitano A; Cerulli A; Pizza C; Piacente S
Food Chem; 2018 Dec; 269():125-135. PubMed ID: 30100414
[TBL] [Abstract][Full Text] [Related]
11. A metabolomic approach to determine the geographical origins of Anemarrhena asphodeloides by using UPLC-QTOF MS.
Kim N; Ryu SM; Lee D; Lee JW; Seo EK; Lee JH; Lee D
J Pharm Biomed Anal; 2014 Apr; 92():47-52. PubMed ID: 24486682
[TBL] [Abstract][Full Text] [Related]
12. Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.
Cordero C; Liberto E; Bicchi C; Rubiolo P; Schieberle P; Reichenbach SE; Tao Q
J Chromatogr A; 2010 Sep; 1217(37):5848-58. PubMed ID: 20691449
[TBL] [Abstract][Full Text] [Related]
13. An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.).
Stilo F; Liberto E; Spigolon N; Genova G; Rosso G; Fontana M; Reichenbach SE; Bicchi C; Cordero C
Food Chem; 2021 Mar; 340():128135. PubMed ID: 33011466
[TBL] [Abstract][Full Text] [Related]
14. Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy.
Biancolillo A; De Luca S; Bassi S; Roudier L; Bucci R; Magrì AD; Marini F
Environ Sci Pollut Res Int; 2018 Oct; 25(29):28780-28786. PubMed ID: 29564708
[TBL] [Abstract][Full Text] [Related]
15. Authentication and traceability study of hazelnuts from piedmont, Italy.
Oddone M; Aceto M; Baldizzone M; Musso D; Osella D
J Agric Food Chem; 2009 May; 57(9):3404-8. PubMed ID: 19348428
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation.
Kiefl J; Schieberle P
J Agric Food Chem; 2013 Jun; 61(22):5236-44. PubMed ID: 23663154
[TBL] [Abstract][Full Text] [Related]
17. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
[TBL] [Abstract][Full Text] [Related]
18. Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy.
Sciubba F; Di Cocco ME; Gianferri R; Impellizzeri D; Mannina L; De Salvador FR; Venditti A; Delfini M
Nat Prod Res; 2014; 28(14):1075-81. PubMed ID: 24730668
[TBL] [Abstract][Full Text] [Related]
19. Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics.
Pan Y; Gu HW; Lv Y; Yin XL; Chen Y; Long W; Fu H; She Y
Food Chem; 2022 Nov; 394():133473. PubMed ID: 35716498
[TBL] [Abstract][Full Text] [Related]
20. Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.
Zhou F; Zhao Y; Peng J; Jiang Y; Li M; Jiang Y; Lu B
Phytochem Anal; 2017 Jul; 28(4):305-315. PubMed ID: 28233350
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]