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84. [A gas chromatographic analysis of the fatty acid composition of Yersinia pestis]. Samygin VM; Zykin LF; Stepanov VM; Stepin AA; Korsakova II Zh Mikrobiol Epidemiol Immunobiol; 1994; (4):10-3. PubMed ID: 7992516 [TBL] [Abstract][Full Text] [Related]
85. The chemical basis of the virulence of Pasteurella pestis. III. An immunogenic product obtained from Past. pestis which protects both guinea-pigs and mice. KEPPIE J; COCKING EC; WITT C; SMITH H Br J Exp Pathol; 1960 Dec; 41(6):577-85. PubMed ID: 13752589 [No Abstract] [Full Text] [Related]
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