361 related articles for article (PubMed ID: 27941615)
1. Mechanisms of Body Weight Reduction by Black Tea Polyphenols.
Pan H; Gao Y; Tu Y
Molecules; 2016 Dec; 21(12):. PubMed ID: 27941615
[TBL] [Abstract][Full Text] [Related]
2. Green tea extract activates AMPK and ameliorates white adipose tissue metabolic dysfunction induced by obesity.
Rocha A; Bolin AP; Cardoso CA; Otton R
Eur J Nutr; 2016 Oct; 55(7):2231-44. PubMed ID: 26361764
[TBL] [Abstract][Full Text] [Related]
3. A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols.
Rothenberg DO; Zhou C; Zhang L
Molecules; 2018 May; 23(5):. PubMed ID: 29758009
[TBL] [Abstract][Full Text] [Related]
4. Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.
Yang CS; Zhang J; Zhang L; Huang J; Wang Y
Mol Nutr Food Res; 2016 Jan; 60(1):160-74. PubMed ID: 26577614
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion.
Cha KH; Song DG; Kim SM; Pan CH
J Agric Food Chem; 2012 Jul; 60(29):7152-7. PubMed ID: 22730927
[TBL] [Abstract][Full Text] [Related]
6. The anti-obesity effects of green tea in human intervention and basic molecular studies.
Huang J; Wang Y; Xie Z; Zhou Y; Zhang Y; Wan X
Eur J Clin Nutr; 2014 Oct; 68(10):1075-87. PubMed ID: 25074392
[TBL] [Abstract][Full Text] [Related]
7. Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats.
Wang S; Huang Y; Xu H; Zhu Q; Lu H; Zhang M; Hao S; Fang C; Zhang D; Wu X; Wang X; Sheng J
Eur J Nutr; 2017 Sep; 56(6):2037-2048. PubMed ID: 27271251
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes.
Serrano JC; Gonzalo-Benito H; Jové M; Fourcade S; Cassanyé A; Boada J; Delgado MA; Espinel AE; Pamplona R; Portero-Otín M
Mol Nutr Food Res; 2013 Mar; 57(3):459-70. PubMed ID: 23281062
[TBL] [Abstract][Full Text] [Related]
9. Tea and its consumption: benefits and risks.
Hayat K; Iqbal H; Malik U; Bilal U; Mushtaq S
Crit Rev Food Sci Nutr; 2015; 55(7):939-54. PubMed ID: 24915350
[TBL] [Abstract][Full Text] [Related]
10. Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinase.
Yamashita Y; Wang L; Wang L; Tanaka Y; Zhang T; Ashida H
Food Funct; 2014 Oct; 5(10):2420-9. PubMed ID: 25098399
[TBL] [Abstract][Full Text] [Related]
11. Pathogenic Effects and Potential Regulatory Mechanisms of Tea Polyphenols on Obesity.
Li Z; Liu Y; Zhao W; Wu X; Jiang X; Yang L; Xing C; You L; Song J; Li H
Biomed Res Int; 2019; 2019():2579734. PubMed ID: 31312655
[TBL] [Abstract][Full Text] [Related]
12. Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats.
Shen CL; Cao JJ; Dagda RY; Chanjaplammootil S; Lu C; Chyu MC; Gao W; Wang JS; Yeh JK
Nutr Res; 2012 Jun; 32(6):448-57. PubMed ID: 22749181
[TBL] [Abstract][Full Text] [Related]
13. [Studies on tea and health].
Han C
Wei Sheng Yan Jiu; 2011 Nov; 40(6):802-5. PubMed ID: 22279681
[TBL] [Abstract][Full Text] [Related]
14. Black tea, green tea, and tea polyphenols. Effects on trace element status in weanling rats.
Record IR; McInerney JK; Dreosti IE
Biol Trace Elem Res; 1996; 53(1-3):27-43. PubMed ID: 8862735
[TBL] [Abstract][Full Text] [Related]
15. Green tea polyphenols ameliorate non-alcoholic fatty liver disease through upregulating AMPK activation in high fat fed Zucker fatty rats.
Tan Y; Kim J; Cheng J; Ong M; Lao WG; Jin XL; Lin YG; Xiao L; Zhu XQ; Qu XQ
World J Gastroenterol; 2017 Jun; 23(21):3805-3814. PubMed ID: 28638220
[TBL] [Abstract][Full Text] [Related]
16. Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo.
Uchiyama S; Taniguchi Y; Saka A; Yoshida A; Yajima H
Nutrition; 2011 Mar; 27(3):287-92. PubMed ID: 20627658
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
Frei B; Higdon JV
J Nutr; 2003 Oct; 133(10):3275S-84S. PubMed ID: 14519826
[TBL] [Abstract][Full Text] [Related]
18. The Antiobesity Effects and Potential Mechanisms of
Fang Y; Wang J; Cao Y; Liu W; Duan L; Hu J; Peng J
J Med Food; 2024 Jan; 27(1):1-11. PubMed ID: 38060708
[TBL] [Abstract][Full Text] [Related]
19. Black tea: chemical analysis and stability.
Li S; Lo CY; Pan MH; Lai CS; Ho CT
Food Funct; 2013 Jan; 4(1):10-8. PubMed ID: 23037977
[TBL] [Abstract][Full Text] [Related]
20. Comparison of black, green and rooibos tea on osteoblast activity.
Nash LA; Ward WE
Food Funct; 2016 Feb; 7(2):1166-75. PubMed ID: 26885714
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
