197 related articles for article (PubMed ID: 27942845)
1. In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics.
Christides T; Ganis JC; Sharp PA
Eur J Nutr; 2018 Mar; 57(2):669-678. PubMed ID: 27942845
[TBL] [Abstract][Full Text] [Related]
2. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
Jin F; Frohman C; Thannhauser TW; Welch RM; Glahn RP
Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
[TBL] [Abstract][Full Text] [Related]
3. Young children formula consumption and iron deficiency at 24 months in the general population: A national-level study.
Sacri AS; Bocquet A; de Montalembert M; Hercberg S; Gouya L; Blondel B; Ganon A; Hebel P; Vincelet C; Thollot F; Rallo M; Gembara P; Levy C; Chalumeau M
Clin Nutr; 2021 Jan; 40(1):166-173. PubMed ID: 32507584
[TBL] [Abstract][Full Text] [Related]
4. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
Cercamondi CI; Egli IM; Mitchikpe E; Tossou F; Hessou J; Zeder C; Hounhouigan JD; Hurrell RF
J Nutr; 2013 Aug; 143(8):1233-9. PubMed ID: 23761652
[TBL] [Abstract][Full Text] [Related]
5. An in vitro digestion/Caco-2 cell culture system accurately predicts the effects of ascorbic acid and polyphenolic compounds on iron bioavailability in humans.
Yun S; Habicht JP; Miller DD; Glahn RP
J Nutr; 2004 Oct; 134(10):2717-21. PubMed ID: 15465772
[TBL] [Abstract][Full Text] [Related]
6. A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European children: a randomized, double-blind controlled trial.
Akkermans MD; Eussen SR; van der Horst-Graat JM; van Elburg RM; van Goudoever JB; Brus F
Am J Clin Nutr; 2017 Feb; 105(2):391-399. PubMed ID: 28052885
[TBL] [Abstract][Full Text] [Related]
7. Prebiotics in infant formula.
Vandenplas Y; De Greef E; Veereman G
Gut Microbes; 2014; 5(6):681-7. PubMed ID: 25535999
[TBL] [Abstract][Full Text] [Related]
8. A randomized controlled trial of different young child formulas on upper respiratory and gastrointestinal tract infections in Chinese toddlers.
Leung TF; Ulfman LH; Chong MKC; Hon KL; Khouw IMSL; Chan PKS; Delsing DJ; Kortman GAM; Bovee-Oudenhoven IMJ
Pediatr Allergy Immunol; 2020 Oct; 31(7):745-754. PubMed ID: 32426882
[TBL] [Abstract][Full Text] [Related]
9. Young Child Formula: A Position Paper by the ESPGHAN Committee on Nutrition.
Hojsak I; Bronsky J; Campoy C; Domellöf M; Embleton N; Fidler Mis N; Hulst J; Indrio F; Lapillonne A; Mølgaard C; Vora R; Fewtrell M;
J Pediatr Gastroenterol Nutr; 2018 Jan; 66(1):177-185. PubMed ID: 29095351
[TBL] [Abstract][Full Text] [Related]
10. Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model.
He WL; Feng Y; Wei YY; Yang XE; Shi CH; He ZL; Stoffella PJ
Int J Food Sci Nutr; 2013 Nov; 64(7):822-9. PubMed ID: 23796044
[TBL] [Abstract][Full Text] [Related]
11. In vitro estimates of iron bioavailability in some Kenyan complementary foods.
Lung'aho MG; Glahn RP
Food Nutr Bull; 2009 Jun; 30(2):145-52. PubMed ID: 19689093
[TBL] [Abstract][Full Text] [Related]
12. Use of white beans instead of red beans may improve iron bioavailability from a Tanzanian complementary food mixture.
Lung'aho MG; Glahn RP
Int J Vitam Nutr Res; 2010 Jan; 80(1):24-31. PubMed ID: 20533242
[TBL] [Abstract][Full Text] [Related]
13. The Role of Young Child Formula in Ensuring a Balanced Diet in Young Children (1-3 Years Old).
Chouraqui JP; Turck D; Tavoularis G; Ferry C; Dupont C
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31540250
[TBL] [Abstract][Full Text] [Related]
14. Intestinal microbiology in early life: specific prebiotics can have similar functionalities as human-milk oligosaccharides.
Oozeer R; van Limpt K; Ludwig T; Ben Amor K; Martin R; Wind RD; Boehm G; Knol J
Am J Clin Nutr; 2013 Aug; 98(2):561S-71S. PubMed ID: 23824728
[TBL] [Abstract][Full Text] [Related]
15. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.
Diego Quintaes K; Barberá R; Cilla A
Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2028-2041. PubMed ID: 25830598
[TBL] [Abstract][Full Text] [Related]
16. New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorption in vitro.
Stewart RJ; Coad J; Reynolds GW; Pedley KC
Br J Nutr; 2012 Sep; 108(6):949-52. PubMed ID: 22214730
[TBL] [Abstract][Full Text] [Related]
17. The contribution of milks and formulae to micronutrient intake in 1-3 years old children in urban China: a simulation study.
Li T; You J; Pean J; Lluch A; Eussen S; Delaere F; Bindels JG; Dai Y
Asia Pac J Clin Nutr; 2019; 28(3):558-566. PubMed ID: 31464402
[TBL] [Abstract][Full Text] [Related]
18. Comparative assessment and suitability of iron and the nutritional composition of fortified foods for young children.
AbuKhader MM
Nutr Health; 2018 Jun; 24(2):103-109. PubMed ID: 29665730
[TBL] [Abstract][Full Text] [Related]
19. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
Boato F; Wortley GM; Liu RH; Glahn RP
J Agric Food Chem; 2002 Nov; 50(23):6935-8. PubMed ID: 12405800
[TBL] [Abstract][Full Text] [Related]
20. The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens.
Tako E; Glahn RP; Knez M; Stangoulis JC
Nutr J; 2014 Jun; 13():58. PubMed ID: 24924421
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]