274 related articles for article (PubMed ID: 27943649)
1. A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.
Grosso G; Godos J; Lamuela-Raventos R; Ray S; Micek A; Pajak A; Sciacca S; D'Orazio N; Del Rio D; Galvano F
Mol Nutr Food Res; 2017 Apr; 61(4):. PubMed ID: 27943649
[TBL] [Abstract][Full Text] [Related]
2. Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.
Grosso G; Micek A; Godos J; Pajak A; Sciacca S; Galvano F; Giovannucci EL
Am J Epidemiol; 2017 Jun; 185(12):1304-1316. PubMed ID: 28472215
[TBL] [Abstract][Full Text] [Related]
3. Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).
Zamora-Ros R; Not C; Guinó E; Luján-Barroso L; García RM; Biondo S; Salazar R; Moreno V
Cancer Causes Control; 2013 Mar; 24(3):549-57. PubMed ID: 22588680
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.
Pounis G; Di Castelnuovo A; Bonaccio M; Costanzo S; Persichillo M; Krogh V; Donati MB; de Gaetano G; Iacoviello L
Eur J Clin Nutr; 2016 Mar; 70(3):338-45. PubMed ID: 26530928
[TBL] [Abstract][Full Text] [Related]
5. Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies.
He X; Sun LM
Oncotarget; 2016 May; 7(18):26617-27. PubMed ID: 27058896
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake of polyphenols and risk of colorectal cancer and adenoma-A case-control study from Iran.
Bahrami A; Jafari S; Rafiei P; Beigrezaei S; Sadeghi A; Hekmatdoost A; Rashidkhani B; Hejazi E
Complement Ther Med; 2019 Aug; 45():269-274. PubMed ID: 31331573
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
González S; Fernández M; Cuervo A; Lasheras C
J Hum Nutr Diet; 2014 Apr; 27(2):176-83. PubMed ID: 23521491
[TBL] [Abstract][Full Text] [Related]
8. Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York.
Fink BN; Steck SE; Wolff MS; Kabat GC; Gammon MD
Nutr Cancer; 2006; 56(1):57-66. PubMed ID: 17176218
[TBL] [Abstract][Full Text] [Related]
9. Dietary flavonoid intake and risk of stomach and colorectal cancer.
Woo HD; Kim J
World J Gastroenterol; 2013 Feb; 19(7):1011-9. PubMed ID: 23467443
[TBL] [Abstract][Full Text] [Related]
10. Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
Zamora-Ros R; Jiménez C; Cleries R; Agudo A; Sánchez MJ; Sánchez-Cantalejo E; Molina-Montes E; Navarro C; Chirlaque MD; María Huerta J; Amiano P; Redondo ML; Barricarte A; González CA
Epidemiology; 2013 Sep; 24(5):726-33. PubMed ID: 23881072
[TBL] [Abstract][Full Text] [Related]
11. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
Zamora-Ros R; Fedirko V; Trichopoulou A; González CA; Bamia C; Trepo E; Nöthlings U; Duarte-Salles T; Serafini M; Bredsdorff L; Overvad K; Tjønneland A; Halkjaer J; Fagherazzi G; Perquier F; Boutron-Ruault MC; Katzke V; Lukanova A; Floegel A; Boeing H; Lagiou P; Trichopoulos D; Saieva C; Agnoli C; Mattiello A; Tumino R; Sacerdote C; Bueno-de-Mesquita HB; Peeters PH; Weiderpass E; Engeset D; Skeie G; Argüelles MV; Molina-Montes E; Dorronsoro M; Tormo MJ; Ardanaz E; Ericson U; Sonestedt E; Sund M; Landberg R; Khaw KT; Wareham NJ; Crowe FL; Riboli E; Jenab M
Int J Cancer; 2013 Nov; 133(10):2429-43. PubMed ID: 23649669
[TBL] [Abstract][Full Text] [Related]
12. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.
Molina-Montes E; Sánchez MJ; Zamora-Ros R; Bueno-de-Mesquita HB; Wark PA; Obon-Santacana M; Kühn T; Katzke V; Travis RC; Ye W; Sund M; Naccarati A; Mattiello A; Krogh V; Martorana C; Masala G; Amiano P; Huerta JM; Barricarte A; Quirós JR; Weiderpass E; Angell Åsli L; Skeie G; Ericson U; Sonestedt E; Peeters PH; Romieu I; Scalbert A; Overvad K; Clemens M; Boeing H; Trichopoulou A; Peppa E; Vidalis P; Khaw KT; Wareham N; Olsen A; Tjønneland A; Boutroun-Rualt MC; Clavel-Chapelon F; Cross AJ; Lu Y; Riboli E; Duell EJ
Int J Cancer; 2016 Oct; 139(7):1480-92. PubMed ID: 27184434
[TBL] [Abstract][Full Text] [Related]
13. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Zamora-Ros R; Ferrari P; González CA; Tjønneland A; Olsen A; Bredsdorff L; Overvad K; Touillaud M; Perquier F; Fagherazzi G; Lukanova A; Tikk K; Aleksandrova K; Boeing H; Trichopoulou A; Trichopoulos D; Dilis V; Masala G; Sieri S; Mattiello A; Tumino R; Ricceri F; Bueno-de-Mesquita HB; Peeters PH; Weiderpass E; Skeie G; Engeset D; Menéndez V; Travier N; Molina-Montes E; Amiano P; Chirlaque MD; Barricarte A; Wallström P; Sonestedt E; Sund M; Landberg R; Khaw KT; Wareham NJ; Travis RC; Scalbert A; Ward HA; Riboli E; Romieu I
Breast Cancer Res Treat; 2013 May; 139(1):163-76. PubMed ID: 23572295
[TBL] [Abstract][Full Text] [Related]
14. Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.
Bo Y; Sun J; Wang M; Ding J; Lu Q; Yuan L
Sci Rep; 2016 Apr; 6():24836. PubMed ID: 27112267
[TBL] [Abstract][Full Text] [Related]
15. Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies.
Liu F; Peng Y; Qiao Y; Huang Y; Song F; Zhang M; Song F
Nutr J; 2022 May; 21(1):27. PubMed ID: 35545772
[TBL] [Abstract][Full Text] [Related]
16. Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study.
Touvier M; Druesne-Pecollo N; Kesse-Guyot E; Andreeva VA; Fezeu L; Galan P; Hercberg S; Latino-Martel P
Breast Cancer Res Treat; 2013 Jan; 137(1):225-36. PubMed ID: 23132534
[TBL] [Abstract][Full Text] [Related]
17. Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies.
Chang H; Lei L; Zhou Y; Ye F; Zhao G
Nutrients; 2018 Jul; 10(7):. PubMed ID: 30041489
[No Abstract] [Full Text] [Related]
18. Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.
Touillaud MS; Thiébaut AC; Fournier A; Niravong M; Boutron-Ruault MC; Clavel-Chapelon F
J Natl Cancer Inst; 2007 Mar; 99(6):475-86. PubMed ID: 17374837
[TBL] [Abstract][Full Text] [Related]
19. Polyphenols: dietary assessment and role in the prevention of cancers.
Rothwell JA; Knaze V; Zamora-Ros R
Curr Opin Clin Nutr Metab Care; 2017 Nov; 20(6):512-521. PubMed ID: 28915128
[TBL] [Abstract][Full Text] [Related]
20. Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis.
Hua X; Yu L; You R; Yang Y; Liao J; Chen D; Yu L
PLoS One; 2016; 11(3):e0151134. PubMed ID: 26960146
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
