722 related articles for article (PubMed ID: 27974596)
21. Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Macdiarmid JI; Kyle J; Horgan GW; Loe J; Fyfe C; Johnstone A; McNeill G
Am J Clin Nutr; 2012 Sep; 96(3):632-9. PubMed ID: 22854399
[TBL] [Abstract][Full Text] [Related]
22. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.
Macdiarmid JI; Douglas F; Campbell J
Appetite; 2016 Jan; 96():487-493. PubMed ID: 26476397
[TBL] [Abstract][Full Text] [Related]
23. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability.
Gazan R; Maillot M; Reboul E; Darmon N
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578936
[TBL] [Abstract][Full Text] [Related]
24. Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets.
Kirwan LB; Walton J; Flynn A; Nugent AP; Kearney J; Holden NM; McNulty BA
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839346
[TBL] [Abstract][Full Text] [Related]
25. Dietary changes needed to improve diet sustainability: are they similar across Europe?
Vieux F; Perignon M; Gazan R; Darmon N
Eur J Clin Nutr; 2018 Jul; 72(7):951-960. PubMed ID: 29402959
[TBL] [Abstract][Full Text] [Related]
26. Vegetarian Diets: Planetary Health and Its Alignment with Human Health.
Fresán U; Sabaté J
Adv Nutr; 2019 Nov; 10(Suppl_4):S380-S388. PubMed ID: 31728487
[TBL] [Abstract][Full Text] [Related]
27. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
[TBL] [Abstract][Full Text] [Related]
28. Sustainable diets within sustainable food systems.
Meybeck A; Gitz V
Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
[TBL] [Abstract][Full Text] [Related]
29. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
Allès B; Péneau S; Kesse-Guyot E; Baudry J; Hercberg S; Méjean C
Nutr J; 2017 Sep; 16(1):58. PubMed ID: 28923107
[TBL] [Abstract][Full Text] [Related]
30. Towards a sustainable diet combining economic, environmental and nutritional objectives.
Donati M; Menozzi D; Zighetti C; Rosi A; Zinetti A; Scazzina F
Appetite; 2016 Nov; 106():48-57. PubMed ID: 26921487
[TBL] [Abstract][Full Text] [Related]
31. Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review.
Heller MC; Keoleian GA; Willett WC
Environ Sci Technol; 2013 Nov; 47(22):12632-47. PubMed ID: 24152032
[TBL] [Abstract][Full Text] [Related]
32. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
Barré T; Perignon M; Gazan R; Vieux F; Micard V; Amiot MJ; Darmon N
PLoS One; 2018; 13(2):e0191767. PubMed ID: 29444098
[TBL] [Abstract][Full Text] [Related]
33. 'Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foods.
Lovegrove JA; O'Sullivan DM; Tosi P; Millan E; Todman LC; Bishop J; Chatzifragkou A; Clegg ME; Hammond J; Jackson KG; Jones PJ; Lignou S; Macready AL; McMeel Y; Parker J; Rodriguez-Garcia J; Sharp P; Shaw LJ; Smith LG; Tebbit M
Nutr Bull; 2023 Mar; 48(1):134-143. PubMed ID: 36649740
[TBL] [Abstract][Full Text] [Related]
34. Carbon footprint and nutritional quality of different human dietary choices.
González-García S; Esteve-Llorens X; Moreira MT; Feijoo G
Sci Total Environ; 2018 Dec; 644():77-94. PubMed ID: 29981520
[TBL] [Abstract][Full Text] [Related]
35. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
Rippin HL; Cade JE; Berrang-Ford L; Benton TG; Hancock N; Greenwood DC
PLoS One; 2021; 16(11):e0259418. PubMed ID: 34813623
[TBL] [Abstract][Full Text] [Related]
36. Moving towards more sustainable diets: Is there potential for a personalised approach in practice?
Davies KP; Gibney ER; O'Sullivan AM
J Hum Nutr Diet; 2023 Dec; 36(6):2256-2267. PubMed ID: 37545042
[TBL] [Abstract][Full Text] [Related]
37. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
Lazzarini GA; Zimmermann J; Visschers VH; Siegrist M
Appetite; 2016 Oct; 105():663-73. PubMed ID: 27378749
[TBL] [Abstract][Full Text] [Related]
38. "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.
Meyer N; Reguant-Closa A
Nutrients; 2017 Apr; 9(4):. PubMed ID: 28430140
[TBL] [Abstract][Full Text] [Related]
39. Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets.
Ulaszewska MM; Luzzani G; Pignatelli S; Capri E
Sci Total Environ; 2017 Jan; 574():829-836. PubMed ID: 27665443
[TBL] [Abstract][Full Text] [Related]
40. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.
Drewnowski A
Nutr Rev; 2018 Jan; 76(1):21-28. PubMed ID: 29206982
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]