These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 27976407)

  • 1. Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters.
    Ramos MC; Romero MP
    J Sci Food Agric; 2017 Aug; 97(10):3268-3277. PubMed ID: 27976407
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
    Kotseridis Y; Georgiadou A; Tikos P; Kallithraka S; Koundouras S
    J Agric Food Chem; 2012 Jun; 60(23):6000-10. PubMed ID: 22630367
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D; Mikulic-Petkovsek M
    J Sci Food Agric; 2017 Nov; 97(14):4835-4846. PubMed ID: 28382623
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K; Zhang X; Antalick G; Clark AC; Deloire A; Schmidtke LM
    J Agric Food Chem; 2016 Feb; 64(4):870-80. PubMed ID: 26761394
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
    Hunter JJ; Volschenk CG
    J Sci Food Agric; 2018 May; 98(7):2689-2704. PubMed ID: 29077197
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development.
    Peng FY; Reid KE; Liao N; Schlosser J; Lijavetzky D; Holt R; Martínez Zapater JM; Jones S; Marra M; Bohlmann J; Lund ST
    Gene; 2007 Nov; 402(1-2):40-50. PubMed ID: 17761391
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M; Esteruelas M; González E; Kontoudakis N; Jiménez J; Fort F; Canals JM; Hermosín-Gutiérrez I; Zamora F
    J Agric Food Chem; 2013 May; 61(20):4968-78. PubMed ID: 23627566
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of gibberellic acid (GA
    Gao XT; Wu MH; Sun D; Li HQ; Chen WK; Yang HY; Liu FQ; Wang QC; Wang YY; Wang J; He F
    J Sci Food Agric; 2020 Jul; 100(9):3729-3740. PubMed ID: 32266978
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K; Dorais M; Angers P
    J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
    Guo SH; Xu TF; Shi TC; Jin XQ; Feng MX; Zhao XH; Zhang ZW; Meng JF
    Food Chem; 2020 Feb; 305():125502. PubMed ID: 31606692
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
    Bindon K; Varela C; Kennedy J; Holt H; Herderich M
    Food Chem; 2013 Jun; 138(2-3):1696-705. PubMed ID: 23411300
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions.
    Barnuud NN; Zerihun A; Mpelasoka F; Gibberd M; Bates B
    Int J Biometeorol; 2014 Aug; 58(6):1279-93. PubMed ID: 24026877
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.
    Kurt A; Torun H; Colak N; Seiler G; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2017 Jun; 97(8):2468-2479. PubMed ID: 27696425
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
    Girardello RC; Cooper ML; Smith RJ; Lerno LA; Bruce RC; Eridon S; Oberholster A
    J Agric Food Chem; 2019 May; 67(19):5496-5511. PubMed ID: 31013081
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
    Obreque-Slier E; Peña-Neira A; López-Solís R; Zamora-Marín F; Ricardo-da Silva JM; Laureano O
    J Agric Food Chem; 2010 Mar; 58(6):3591-9. PubMed ID: 20163111
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM; Zhang ZW; Huo SS; Luan LY; Gao X; Ma LN; Fang YL
    Food Chem; 2013 Dec; 141(3):3056-65. PubMed ID: 23871059
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potassium transport in developing fleshy fruits: the grapevine inward K(+) channel VvK1.2 is activated by CIPK-CBL complexes and induced in ripening berry flesh cells.
    Cuéllar T; Azeem F; Andrianteranagna M; Pascaud F; Verdeil JL; Sentenac H; Zimmermann S; Gaillard I
    Plant J; 2013 Mar; 73(6):1006-18. PubMed ID: 23217029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.
    Brillante L; Martínez-Luscher J; Yu R; Plank CM; Sanchez L; Bates TL; Brenneman C; Oberholster A; Kurtural SK
    J Agric Food Chem; 2017 Jul; 65(26):5255-5265. PubMed ID: 28602091
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
    Zhang P; Fuentes S; Siebert T; Krstic M; Herderich M; Barlow EWR; Howell K
    Food Chem; 2016 Aug; 204():463-474. PubMed ID: 26988525
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Source-Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation.
    Martínez-Lüscher J; Kurtural SK
    Food Res Int; 2023 Jul; 169():112826. PubMed ID: 37254402
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.