These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 27979056)

  • 1. Comparison of the major polyphenols in mature Argan fruits from two regions of Morocco.
    Khallouki F; Voggel J; Breuer A; Klika KD; Ulrich CM; Owen RW
    Food Chem; 2017 Apr; 221():1034-1040. PubMed ID: 27979056
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits.
    Khallouki F; Haubner R; Ricarte I; Erben G; Klika K; Ulrich CM; Owen RW
    Food Chem; 2015 Jul; 179():191-8. PubMed ID: 25722154
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Guelmim region of Morocco.
    Khallouki F; Breuer A; Merieme E; Ulrich CM; Owen RW
    J Pharm Biomed Anal; 2017 Feb; 134():310-318. PubMed ID: 27984819
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits.
    Khallouki F; Eddouks M; Mourad A; Breuer A; Owen RW
    Int J Mol Sci; 2017 Oct; 18(11):. PubMed ID: 29084170
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
    Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
    Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).
    Ozga JA; Saeed A; Wismer W; Reinecke DM
    J Agric Food Chem; 2007 Dec; 55(25):10414-24. PubMed ID: 17994693
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Therapeutic potential of argan oil: a review.
    Monfalouti HE; Guillaume D; Denhez C; Charrouf Z
    J Pharm Pharmacol; 2010 Dec; 62(12):1669-75. PubMed ID: 21054392
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "
    Cadi HE; Bouzidi HE; Selama G; Cadi AE; Ramdan B; Oulad El Majdoub Y; Alibrando F; Dugo P; Mondello L; Fakih Lanjri A; Brigui J; Cacciola F
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33182717
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.
    Jaiswal R; Karaköse H; Rühmann S; Goldner K; Neumüller M; Treutter D; Kuhnert N
    J Agric Food Chem; 2013 Dec; 61(49):12020-31. PubMed ID: 24152059
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acids.
    Memon AA; Memon N; Bhanger MI; Luthria DL
    Food Chem; 2013 Aug; 139(1-4):496-502. PubMed ID: 23561136
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses.
    Hanana M; Mezghenni H; Ben Ayed R; Ben Dhiab A; Jarradi S; Jamoussi B; Hamrouni L
    Lipids Health Dis; 2018 Jun; 17(1):138. PubMed ID: 29903007
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.
    Denev P; Číž M; Kratchanova M; Blazheva D
    Food Chem; 2019 Jun; 284():108-117. PubMed ID: 30744834
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenolic compounds in Scopolia caucasica Kolesn. ex Kreyer (Solanaceae).
    Wolbiś M; Nowak S; Kicel A
    Acta Pol Pharm; 2007; 64(3):241-6. PubMed ID: 17695147
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
    J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparative separation of five polyphenols from the fruits of Sorbus pohuashanensis Hedl. by high-speed counter-current chromatography.
    Sun S; Xin X; Zhu L; Chen L; Xu Z; Liu Y
    J Chromatogr B Analyt Technol Biomed Life Sci; 2021 May; 1172():122620. PubMed ID: 33798838
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous determination of several flavonoids and phenolic compounds in nineteen different Cephalaria species by HPLC-MS/MS.
    Boke Sarikahya N; Goren AC; Kirmizigul S
    J Pharm Biomed Anal; 2019 Sep; 173():120-125. PubMed ID: 31128424
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of polyphenolic compounds and flavonoids in Achillea millefolium and Equisetum arvense.
    Qureshi MN; Stecher G; Bonn GK
    Pak J Pharm Sci; 2016 Sep; 29(5):1519-1523. PubMed ID: 27731806
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)].
    Teuber H; Herrmann K
    Z Lebensm Unters Forsch; 1978 Feb; 166(2):80-4. PubMed ID: 636663
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and anti-oxidant capacity determination of phenolics and their glycosides in elderflower by on-line HPLC-CUPRAC method.
    Çelik SE; Özyürek M; Güçlü K; Çapanoğlu E; Apak R
    Phytochem Anal; 2014; 25(2):147-54. PubMed ID: 24408862
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening.
    Liu P; Kallio H; Yang B
    J Agric Food Chem; 2011 Oct; 59(20):11141-9. PubMed ID: 21905654
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.