These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 27979112)

  • 1. Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS.
    Chen H; Cao P; Li B; Sun D; Wang Y; Li J; Liu Y
    Food Chem; 2017 Apr; 221():1434-1441. PubMed ID: 27979112
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of temperature on thermal oxidation of palmitic acid studied by combination of EPR spin trapping technique and SPME-GC-MS/MS.
    Chen H; Wang Y; Cao P; Liu Y
    Food Chem; 2017 Nov; 234():439-444. PubMed ID: 28551258
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Nieva-Echevarría B; Goicoechea E; Manzanos MJ; Guillén MD
    Food Res Int; 2017 Jan; 91():171-182. PubMed ID: 28290321
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.
    Chen Q; Xie Y; Xi J; Guo Y; Qian H; Cheng Y; Chen Y; Yao W
    Food Chem; 2018 Mar; 243():58-64. PubMed ID: 29146370
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermal generation of stable SO4*- spin trap adducts with super-hyperfine structure in their EPR spectra: an alternative EPR spin trapping assay for radical scavenging capacity determination in dimethylsulphoxide.
    Zalibera M; Rapta P; Stasko A; Brindzová L; Brezová V
    Free Radic Res; 2009 May; 43(5):457-69. PubMed ID: 19353392
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Chem; 2017 Nov; 235():21-33. PubMed ID: 28554628
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactions.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2017 Jul; 97():104-115. PubMed ID: 28578030
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Spin trapping combined with quantitative mass spectrometry defines free radical redistribution within the oxidized hemoglobin:haptoglobin complex.
    Vallelian F; Garcia-Rubio I; Puglia M; Kahraman A; Deuel JW; Engelsberger WR; Mason RP; Buehler PW; Schaer DJ
    Free Radic Biol Med; 2015 Aug; 85():259-68. PubMed ID: 25933590
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties.
    Raczyk M; Kmiecik D; Schieberle P; Przybylski R; Jeleń H; Rudzińska M
    Food Res Int; 2017 Jul; 97():87-94. PubMed ID: 28578069
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2019 Nov; 125():108558. PubMed ID: 31554043
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermal oxidation stability of different multi-element oleogels via
    Qiu H; Qu K; Zhang H; Eun JB
    Food Chem; 2022 Nov; 394():133492. PubMed ID: 35759842
    [TBL] [Abstract][Full Text] [Related]  

  • 12. GC-MS/MS and LC-MS/MS studies on unlabelled and deuterium-labelled oleic acid (C18:1) reactions with peroxynitrite (O=N-O-O⁻) in buffer and hemolysate support the pM/nM-range of nitro-oleic acids in human plasma.
    Trettin A; Böhmer A; Zoerner AA; Gutzki FM; Jordan J; Tsikas D
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Aug; 964():172-9. PubMed ID: 24507967
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2017 Jul; 97():51-61. PubMed ID: 28578064
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and
    Pinto J; Oliveira AS; Azevedo J; De Freitas V; Lopes P; Roseira I; Cabral M; Guedes de Pinho P
    Food Chem; 2018 Aug; 257():120-127. PubMed ID: 29622187
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHT.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Chem; 2017 Oct; 232():733-743. PubMed ID: 28490135
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers.
    Alberdi-Cedeño J; Ibargoitia ML; Guillén MD
    Food Chem; 2019 Aug; 290():286-294. PubMed ID: 31000049
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Post-trapping derivatization of radical-derived EPR-silent adducts: application to free radical detection by HPLC/UV in chemical, biochemical, and biological systems and comparison with EPR spectroscopy.
    Michail K; Siraki AG
    Anal Chem; 2012 Aug; 84(15):6739-46. PubMed ID: 22724922
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Novel identification of a sulfur-centered, radical-derived 5,5-dimethyl-1-pyrroline N-oxide nitrone adduct formed from the oxidation of DTT by LC/ELISA, LC/electrospray ionization-MS, and LC/tandem MS.
    Guo Q; Gao G; Qian SY; Mason RP
    Chem Res Toxicol; 2004 Nov; 17(11):1481-90. PubMed ID: 15540946
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oxidized and nitrated oleic acid in biological systems: analysis by GC-MS/MS and LC-MS/MS, and biological significance.
    Tsikas D; Zoerner AA; Jordan J
    Biochim Biophys Acta; 2011 Nov; 1811(11):694-705. PubMed ID: 21771665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition.
    Doğru-Koca A; Özcan T; Yıldırımlı Ş
    Phytochemistry; 2016 Nov; 131():100-106. PubMed ID: 27600716
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.