These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 27979120)

  • 1. Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol.
    Chen XW; Chen YJ; Wang JM; Guo J; Yin SW; Yang XQ
    Food Chem; 2017 Apr; 221():1491-1498. PubMed ID: 27979120
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability.
    Sawalha H; den Adel R; Venema P; Bot A; Flöter E; van der Linden E
    J Agric Food Chem; 2012 Apr; 60(13):3462-70. PubMed ID: 22397518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release.
    Yang DX; Chen XW; Yang XQ
    J Sci Food Agric; 2018 Jan; 98(2):582-589. PubMed ID: 28653331
    [TBL] [Abstract][Full Text] [Related]  

  • 4.
    Dong L; Lv M; Gao X; Zhang L; Rogers M; Cao Y; Lan Y
    Food Funct; 2020 Nov; 11(11):9503-9513. PubMed ID: 32955534
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties.
    Chen XW; Chen YJ; Wang JM; Guo J; Yin SW; Yang XQ
    Food Funct; 2016 Sep; 7(9):3694-702. PubMed ID: 27501908
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators.
    Wang S; Qin Y; Liu Y; Liu G; Cheng G; Soteyome T
    Food Res Int; 2024 Jun; 186():114350. PubMed ID: 38729698
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Volatile release from self-assembly structured emulsions: effect of monoglyceride content, oil content, and oil type.
    Mao L; Roos YH; Miao S
    J Agric Food Chem; 2013 Feb; 61(7):1427-34. PubMed ID: 23331191
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms.
    Wang S; Liu G
    Food Chem; 2023 Nov; 425():136506. PubMed ID: 37290236
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation and Evaluation of Release Formulation of γ-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads.
    Yang KM; Chiang PY
    Mar Drugs; 2019 Mar; 17(3):. PubMed ID: 30866422
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multicomponent hollow tubules formed using phytosterol and gamma-oryzanol-based compounds: an understanding of their molecular embrace.
    Rogers MA; Bot A; Lam RS; Pedersen T; May T
    J Phys Chem A; 2010 Aug; 114(32):8278-85. PubMed ID: 20666482
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering.
    Bot A; Gilbert EP; Bouwman WG; Sawalha H; den Adel R; Garamus VM; Venema P; van der Linden E; Flöter E
    Faraday Discuss; 2012; 158():223-38; discussion 239-66. PubMed ID: 23234169
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactions between α-tocopherol and γ-oryzanol in oil-in-water emulsions.
    Liu R; Xu Y; Chang M; Liu R; Wang X
    Food Chem; 2021 Sep; 356():129648. PubMed ID: 33819788
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases.
    Okuro PK; Malfatti-Gasperini AA; Vicente AA; Cunha RL
    Food Res Int; 2018 Sep; 111():168-177. PubMed ID: 30007673
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of Low-calorie Organogel fromsn-2 Position-modified Coconut Oil Rich in Polyunsaturated Fatty Acids.
    Jiang Z; Gao W; Du X; Zhang F; Bai X
    J Oleo Sci; 2019; 68(5):399-408. PubMed ID: 31061263
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Delayed volatile compound release properties of self-assembly structures in emulsions.
    Phan VA; Liao YC; Antille N; Sagalowicz L; Robert F; Godinot N
    J Agric Food Chem; 2008 Feb; 56(3):1072-7. PubMed ID: 18197619
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microstructure of β-Sitosterol:γ-Oryzanol Edible Organogels.
    Matheson AB; Koutsos V; Dalkas G; Euston S; Clegg P
    Langmuir; 2017 May; 33(18):4537-4542. PubMed ID: 28430456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols.
    Wang S; Fan J; Xu L; Ye K; Shu T; Liu S
    J Agric Food Chem; 2019 Nov; 67(45):12461-12471. PubMed ID: 31613618
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oat and lipolysis: Food matrix effect.
    Wilde PJ; Garcia-Llatas G; Lagarda MJ; Haslam RP; Grundy MML
    Food Chem; 2019 Apr; 278():683-691. PubMed ID: 30583430
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters.
    Lin Y; Knol D; Menéndez-Carreño M; Baris R; Janssen HG; Trautwein EA
    Food Chem; 2018 Feb; 241():387-396. PubMed ID: 28958544
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food emulsions as delivery systems for flavor compounds: A review.
    Mao L; Roos YH; Biliaderis CG; Miao S
    Crit Rev Food Sci Nutr; 2017 Oct; 57(15):3173-3187. PubMed ID: 26566035
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.