304 related articles for article (PubMed ID: 27979175)
1. Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.
Konuk Takma D; Korel F
Food Chem; 2017 Apr; 221():187-195. PubMed ID: 27979175
[TBL] [Abstract][Full Text] [Related]
2. Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.
Sonker N; Pandey AK; Singh P
J Sci Food Agric; 2015 Jul; 95(9):1932-9. PubMed ID: 25199920
[TBL] [Abstract][Full Text] [Related]
3. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
Rastegar S; Hassanzadeh Khankahdani H; Rahimzadeh M
J Food Biochem; 2019 Nov; 43(11):e12990. PubMed ID: 31389029
[TBL] [Abstract][Full Text] [Related]
4. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
Venditti T; D'Hallewin G; Dore A; Molinu MG; Fiori P; Angiolino C; Agabbio M
Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
[TBL] [Abstract][Full Text] [Related]
5. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
Artés-Hernández F; Artés F; Tomás-Barberán FA
J Agric Food Chem; 2003 Aug; 51(18):5290-5. PubMed ID: 12926872
[TBL] [Abstract][Full Text] [Related]
6. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
García-Pastor ME; Serrano M; Guillén F; Giménez MJ; Martínez-Romero D; Valero D; Zapata PJ
J Sci Food Agric; 2020 Jan; 100(1):145-153. PubMed ID: 31471914
[TBL] [Abstract][Full Text] [Related]
7. Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period.
Mirdehghan SH; Rahimi S
Food Chem; 2016 Apr; 196():1040-7. PubMed ID: 26593587
[TBL] [Abstract][Full Text] [Related]
8. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
Virgen-Ortiz JJ; Morales-Ventura JM; Colín-Chávez C; Esquivel-Chávez F; Vargas-Arispuro I; Aispuro-Hernández E; Martínez-Téllez MA
J Sci Food Agric; 2020 Mar; 100(5):1949-1961. PubMed ID: 31846082
[TBL] [Abstract][Full Text] [Related]
9. Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes.
García-Pastor ME; Giménez MJ; Zapata PJ; Guillén F; Valverde JM; Serrano M; Valero D
Int J Food Microbiol; 2020 Dec; 334():108807. PubMed ID: 32835997
[TBL] [Abstract][Full Text] [Related]
10. Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.
Hasani M; Wu F; Warriner K
J Food Sci; 2020 Sep; 85(9):2645-2655. PubMed ID: 32839995
[TBL] [Abstract][Full Text] [Related]
11. Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes.
Gao P; Zhu Z; Zhang P
Carbohydr Polym; 2013 Jun; 95(1):371-8. PubMed ID: 23618282
[TBL] [Abstract][Full Text] [Related]
12. Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes.
Kanetis L; Exarchou V; Charalambous Z; Goulas V
J Sci Food Agric; 2017 Jan; 97(2):452-460. PubMed ID: 27059447
[TBL] [Abstract][Full Text] [Related]
13. Shelf life extension of fresh fruit and vegetables by chitosan treatment.
Romanazzi G; Feliziani E; Baños SB; Sivakumar D
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):579-601. PubMed ID: 26047630
[TBL] [Abstract][Full Text] [Related]
14. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
Giménez MJ; Serrano M; Valverde JM; Martínez-Romero D; Castillo S; Valero D; Guillén F
J Sci Food Agric; 2017 Mar; 97(4):1220-1228. PubMed ID: 27312073
[TBL] [Abstract][Full Text] [Related]
15. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
Koushesh Saba M; Zarei L
J Food Biochem; 2019 Mar; 43(3):e12763. PubMed ID: 31353558
[TBL] [Abstract][Full Text] [Related]
16. Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes.
Torres-Palazzolo C; Ferreyra S; Hugalde IP; Kuhn Y; Combina M; Ponsone ML
Int J Food Microbiol; 2024 Aug; 420():110766. PubMed ID: 38815343
[TBL] [Abstract][Full Text] [Related]
17. Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).
de Sousa LL; de Andrade SC; Athayde AJ; de Oliveira CE; de Sales CV; Madruga MS; de Souza EL
Int J Food Microbiol; 2013 Aug; 165(3):312-8. PubMed ID: 23810954
[TBL] [Abstract][Full Text] [Related]
18. Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage.
Sabir FK; Unal S; Aydın S; Sabir A
J Sci Food Agric; 2024 May; ():. PubMed ID: 38790142
[TBL] [Abstract][Full Text] [Related]
19. Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. 'Yaghouti') during postharvest period.
Ehtesham Nia A; Taghipour S; Siahmansour S
Food Chem; 2021 Jun; 347():129012. PubMed ID: 33486359
[TBL] [Abstract][Full Text] [Related]
20. Effect of harvest time on table grape quality during on-vine storage.
Piazzolla F; Pati S; Amodio ML; Colelli G
J Sci Food Agric; 2016 Jan; 96(1):131-9. PubMed ID: 25565569
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
