These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 27979212)

  • 1. Static headspace analysis of odorants in commercial rice proteins.
    Zhao J; Boatright WL
    Food Chem; 2017 Apr; 221():345-350. PubMed ID: 27979212
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice.
    Pang X; Zhang Y; Qiu J; Cao J; Sun Y; Li H; Kong F
    Food Chem; 2019 Dec; 301():125307. PubMed ID: 31387043
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection.
    Song X; Zhu L; Wang X; Zheng F; Zhao M; Liu Y; Li H; Zhang F; Zhang Y; Chen F
    Food Chem; 2019 Nov; 297():124959. PubMed ID: 31253273
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of volatile sulfur compounds in soy sauce aroma type Baijiu and changes during fermentation by GC × GC-TOFMS, organoleptic impact evaluation, and multivariate data analysis.
    Yan Y; Chen S; Nie Y; Xu Y
    Food Res Int; 2020 May; 131():109043. PubMed ID: 32247503
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars.
    Cheng H; Chen J; Chen S; Xia Q; Liu D; Ye X
    Food Chem; 2016 Dec; 212():374-85. PubMed ID: 27374545
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
    Xia Q; Mei J; Yu W; Li Y
    Food Res Int; 2017 Jan; 91():103-114. PubMed ID: 28290313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots.
    Zhang M; Chen X; Hayat K; Duhoranimana E; Zhang X; Xia S; Yu J; Xing F
    Food Res Int; 2018 Jul; 109():72-81. PubMed ID: 29803494
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science.
    An K; Liu H; Fu M; Qian MC; Yu Y; Wu J; Xiao G; Xu Y
    Food Chem; 2019 Dec; 301():125282. PubMed ID: 31387036
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine.
    Arias-Pérez I; Sáenz-Navajas MP; de-la-Fuente-Blanco A; Ferreira V; Escudero A
    Food Chem; 2021 Nov; 361():130081. PubMed ID: 34022483
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT).
    Barba C; Beno N; Guichard E; Thomas-Danguin T
    Food Chem; 2018 Aug; 257():172-181. PubMed ID: 29622195
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comprehensive investigation on volatile and non-volatile metabolites in broccoli juices fermented by animal- and plant-derived Pediococcus pentosaceus.
    Xu X; Bi S; Lao F; Chen F; Liao X; Wu J
    Food Chem; 2021 Mar; 341(Pt 1):128118. PubMed ID: 33022577
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices.
    Pan X; Zhang W; Lao F; Mi R; Liao X; Luo D; Wu J
    Food Chem; 2021 May; 343():128459. PubMed ID: 33158672
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
    Fuchsmann P; Stern MT; Brügger YA; Breme K
    J Agric Food Chem; 2015 Sep; 63(34):7511-21. PubMed ID: 26230142
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of odor-active compounds from six distinctly different rice flavor types.
    Yang DS; Shewfelt RL; Lee KS; Kays SJ
    J Agric Food Chem; 2008 Apr; 56(8):2780-7. PubMed ID: 18363355
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles.
    Cheng Y; Rouseff R; Li G; Wu H
    J Agric Food Chem; 2020 Jan; 68(4):1030-1037. PubMed ID: 31903752
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A comparative study on flavor trapping techniques from the viewpoint of odorants of hot-pressed rapeseed oil.
    Zhang Y; Stöppelmann F; Zhu L; Liang J; Rigling M; Wang X; Jin Q; Zhang Y
    Food Chem; 2023 Nov; 426():136617. PubMed ID: 37336098
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.
    Griglione A; Liberto E; Cordero C; Bressanello D; Cagliero C; Rubiolo P; Bicchi C; Sgorbini B
    Food Chem; 2015 Apr; 172():305-13. PubMed ID: 25442558
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reduction of green off-flavor compounds: Comparison of key odorants during fermentation of soy drink with Lycoperdon pyriforme.
    Nedele AK; Gross S; Rigling M; Zhang Y
    Food Chem; 2021 Jan; 334():127591. PubMed ID: 32721838
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and characterization of the aroma-impact components of Thai fish sauce.
    Lapsongphon N; Yongsawatdigul J; Cadwallader KR
    J Agric Food Chem; 2015 Mar; 63(10):2628-38. PubMed ID: 25730550
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the most odor-active compounds of Iberian ham headspace.
    Carrapiso AI; Ventanas J; García C
    J Agric Food Chem; 2002 Mar; 50(7):1996-2000. PubMed ID: 11902946
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.