These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
239 related articles for article (PubMed ID: 27979249)
1. Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. San AT; Joyce DC; Hofman PJ; Macnish AJ; Webb RI; Matovic NJ; Williams CM; De Voss JJ; Wong SH; Smyth HE Food Chem; 2017 Apr; 221():613-619. PubMed ID: 27979249 [TBL] [Abstract][Full Text] [Related]
2. Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars. George J; Nguyen TTL; Sanewski G; Hardner C; Smyth HE Food Chem; 2024 Oct; 455():139956. PubMed ID: 38843713 [TBL] [Abstract][Full Text] [Related]
3. Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry. Ma XW; Su MQ; Wu HX; Zhou YG; Wang SB Molecules; 2018 Jun; 23(6):. PubMed ID: 29921765 [TBL] [Abstract][Full Text] [Related]
4. Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis. Shimizu K; Matsukawa T; Kanematsu R; Itoh K; Kanzaki S; Shigeoka S; Kajiyama S Biosci Biotechnol Biochem; 2021 Jul; 85(8):1789-1797. PubMed ID: 34057172 [TBL] [Abstract][Full Text] [Related]
5. Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit ( Gasiński A; Kawa-Rygielska J; Szumny A; Czubaszek A; Gąsior J; Pietrzak W Molecules; 2020 Jul; 25(13):. PubMed ID: 32630803 [TBL] [Abstract][Full Text] [Related]
6. Profiling of volatile fragrant components in a mini-core collection of mango germplasms from seven countries. Li L; Ma XW; Zhan RL; Wu HX; Yao QS; Xu WT; Luo C; Zhou YG; Liang QZ; Wang SB PLoS One; 2017; 12(12):e0187487. PubMed ID: 29211747 [TBL] [Abstract][Full Text] [Related]
7. Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry. Musharraf SG; Uddin J; Siddiqui AJ; Akram MI Food Chem; 2016 Apr; 196():1355-60. PubMed ID: 26593627 [TBL] [Abstract][Full Text] [Related]
10. Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments. Munafo JP; Didzbalis J; Schnell RJ; Steinhaus M J Agric Food Chem; 2016 Jun; 64(21):4312-8. PubMed ID: 27167034 [TBL] [Abstract][Full Text] [Related]
11. Development, validation and application of a methodology based on solid-phase micro extraction followed by gas chromatography coupled to mass spectrometry (SPME/GC-MS) for the determination of pesticide residues in mangoes. Menezes Filho A; dos Santos FN; Pereira PA Talanta; 2010 Apr; 81(1-2):346-54. PubMed ID: 20188930 [TBL] [Abstract][Full Text] [Related]
12. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Lasekan O; Khatib A; Juhari H; Patiram P; Lasekan S Food Chem; 2013 Dec; 141(3):2089-97. PubMed ID: 23870932 [TBL] [Abstract][Full Text] [Related]
13. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry. Fischer J; Elsinghorst PW; Bücking M; Tholen E; Petersen B; Wüst M Anal Chem; 2011 Sep; 83(17):6785-91. PubMed ID: 21800819 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS. Qin G; Tao S; Cao Y; Wu J; Zhang H; Huang W; Zhang S Food Chem; 2012 Oct; 134(4):2367-82. PubMed ID: 23442698 [TBL] [Abstract][Full Text] [Related]
15. Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry. Maraval I; Sen K; Agrebi A; Menut C; Morere A; Boulanger R; Gay F; Mestres C; Gunata Z Anal Chim Acta; 2010 Aug; 675(2):148-55. PubMed ID: 20800726 [TBL] [Abstract][Full Text] [Related]
16. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection. Capobiango M; Mastello RB; Chin ST; Oliveira Ede S; Cardeal Zde L; Marriott PJ J Chromatogr A; 2015 Apr; 1388():227-35. PubMed ID: 25728661 [TBL] [Abstract][Full Text] [Related]
17. Mango by-products as a natural source of valuable odor-active compounds. Oliver-Simancas R; Muñoz R; Díaz-Maroto MC; Pérez-Coello MS; Alañón ME J Sci Food Agric; 2020 Oct; 100(13):4688-4695. PubMed ID: 32418224 [TBL] [Abstract][Full Text] [Related]
18. Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit. San AT; Hofman PJ; Joyce DC; Macnish AJ; Marques JR; Webb RI; Li G; Smyth HE Front Plant Sci; 2019; 10():1093. PubMed ID: 31608078 [TBL] [Abstract][Full Text] [Related]
19. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry. Shi J; Wu H; Xiong M; Chen Y; Chen J; Zhou B; Wang H; Li L; Fu X; Bie Z; Huang Y Food Chem; 2020 Jun; 316():126342. PubMed ID: 32044706 [TBL] [Abstract][Full Text] [Related]
20. Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit. Singh SP; Saini MK Food Chem; 2014 Dec; 164():387-95. PubMed ID: 24996349 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]