BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 27979261)

  • 1. Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.
    Jayathunge KGLR; Stratakos AC; Cregenzán-Albertia O; Grant IR; Lyng J; Koidis A
    Food Chem; 2017 Apr; 221():698-705. PubMed ID: 27979261
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.
    Svelander CA; Tibäck EA; Ahrné LM; Langton MI; Svanberg US; Alminger MA
    J Sci Food Agric; 2010 Aug; 90(10):1665-72. PubMed ID: 20564447
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulp.
    Colle I; Lemmens L; Van Buggenhout S; Van Loey A; Hendrickx M
    J Food Sci; 2010; 75(9):C753-9. PubMed ID: 21535587
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.
    Gupta R; Kopec RE; Schwartz SJ; Balasubramaniam VM
    J Agric Food Chem; 2011 Jul; 59(14):7808-17. PubMed ID: 21678993
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices.
    Zhong S; Vendrell-Pacheco M; Heskitt B; Chitchumroonchokchai C; Failla M; Sastry SK; Francis DM; Martin-Belloso O; Elez-Martínez P; Kopec RE
    J Agric Food Chem; 2019 Sep; 67(36):10185-10194. PubMed ID: 31423782
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products.
    González-Casado S; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
    Food Funct; 2018 Apr; 9(4):2282-2289. PubMed ID: 29560977
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters.
    Odriozola-Serrano I; Aguiló-Aguayo I; Soliva-Fortuny R; Gimeno-Añó V; Martín-Belloso O
    J Agric Food Chem; 2007 Oct; 55(22):9036-42. PubMed ID: 17907773
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.
    Vallverdú-Queralt A; Odriozola-Serrano I; Oms-Oliu G; Lamuela-Raventós RM; Elez-Martínez P; Martín-Belloso O
    Food Chem; 2013 Dec; 141(3):3131-8. PubMed ID: 23871069
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility.
    Anese M; Mirolo G; Beraldo P; Lippe G
    Food Chem; 2013 Jan; 136(2):458-63. PubMed ID: 23122084
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments.
    Gupta R; Balasubramaniam VM; Schwartz SJ; Francis DM
    J Agric Food Chem; 2010 Jul; 58(14):8305-13. PubMed ID: 20593824
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp.
    Anese M; Bot F; Panozzo A; Mirolo G; Lippe G
    Food Chem; 2015 Apr; 172():685-91. PubMed ID: 25442608
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility.
    Dai T; McClements DJ; Niu X; Guo X; Sun J; He X; Liu C; Chen J
    Food Res Int; 2022 Sep; 159():111608. PubMed ID: 35940802
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
    Svelander CA; Lopez-Sanchez P; Pudney PD; Schumm S; Alminger MA
    J Food Sci; 2011; 76(9):H215-25. PubMed ID: 22416706
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix.
    Bot F; Verkerk R; Mastwijk H; Anese M; Fogliano V; Capuano E
    Food Chem; 2018 Feb; 240():415-421. PubMed ID: 28946291
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enzymatic cell wall degradation of high-pressure-homogenized tomato puree and its effect on lycopene bioaccessibility.
    Palmero P; Colle I; Lemmens L; Panozzo A; Nguyen TT; Hendrickx M; Van Loey A
    J Sci Food Agric; 2016 Jan; 96(1):254-61. PubMed ID: 25640738
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
    Kamiloglu S; Demirci M; Selen S; Toydemir G; Boyacioglu D; Capanoglu E
    J Sci Food Agric; 2014 Aug; 94(11):2225-33. PubMed ID: 24375495
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.
    Degrou A; Georgé S; Renard CM; Page D
    Food Chem; 2013 Jan; 136(2):435-41. PubMed ID: 23122081
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.
    González-Casado S; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
    J Food Sci; 2018 May; 83(5):1404-1411. PubMed ID: 29660792
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lycopene in tomatoes: chemical and physical properties affected by food processing.
    Shi J; Le Maguer M
    Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: effect of additional thermal and high pressure processing.
    Knockaert G; Pulissery SK; Colle I; Van Buggenhout S; Hendrickx M; Loey AV
    Food Chem; 2012 Dec; 135(3):1290-7. PubMed ID: 22953856
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.