BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 27979278)

  • 1. Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy.
    Jaiswal P; Jha SN; Kaur J; Borah A
    Food Chem; 2017 Apr; 221():815-821. PubMed ID: 27979278
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis.
    Balan B; Dhaulaniya AS; Jamwal R; Yadav A; Kelly S; Cannavan A; Singh DK
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Oct; 240():118628. PubMed ID: 32599485
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses.
    Jaiswal P; Jha SN; Kaur J; Borah A; Ramya HG
    Food Chem; 2018 Jan; 238():209-214. PubMed ID: 28867095
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR).
    Jaiswal P; Jha SN; Borah A; Gautam A; Grewal MK; Jindal G
    Food Chem; 2015 Feb; 168():41-7. PubMed ID: 25172681
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of genetic algorithm and multivariate methods for the detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopy.
    Hosseini E; Ghasemi JB; Daraei B; Asadi G; Adib N
    J Sci Food Agric; 2021 May; 101(7):2696-2703. PubMed ID: 33073373
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis.
    Santos PM; Pereira-Filho ER; Rodriguez-Saona LE
    Food Chem; 2013 May; 138(1):19-24. PubMed ID: 23265450
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder.
    Feng L; Zhu S; Chen S; Bao Y; He Y
    Sensors (Basel); 2019 Jul; 19(13):. PubMed ID: 31277225
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Discriminant analysis of raw milk adulterated with botanical filling material using near infrared spectroscopy].
    Li L; Ding W
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 May; 30(5):1238-42. PubMed ID: 20672609
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of chemometrics for detection and modeling of adulteration of fresh cow milk with reconstituted skim milk powder using voltammetric fingerpriting on a graphite/ SiO
    Nikolaou P; Deskoulidis E; Topoglidis E; Kakoulidou AT; Tsopelas F
    Talanta; 2020 Jan; 206():120223. PubMed ID: 31514874
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid detection of melamine adulteration in dairy milk by SB-ATR-Fourier transform infrared spectroscopy.
    Jawaid S; Talpur FN; Sherazi ST; Nizamani SM; Khaskheli AA
    Food Chem; 2013 Dec; 141(3):3066-71. PubMed ID: 23871060
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
    Reis N; Franca AS; Oliveira LS
    Talanta; 2013 Oct; 115():563-8. PubMed ID: 24054633
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
    Rohman A; Sismindari ; Erwanto Y; Che Man YB
    Meat Sci; 2011 May; 88(1):91-5. PubMed ID: 21227596
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species.
    Nicolaou N; Xu Y; Goodacre R
    J Dairy Sci; 2010 Dec; 93(12):5651-60. PubMed ID: 21094736
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.
    Başar B; Özdemir D
    J Sci Food Agric; 2018 Dec; 98(15):5616-5624. PubMed ID: 29696655
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
    Jiménez-Sotelo P; Hernández-Martínez M; Osorio-Revilla G; Meza-Márquez OG; García-Ochoa F; Gallardo-Velázquez T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1105-15. PubMed ID: 27314226
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid classification of virgin and recycled EPS containers by Fourier transform infrared spectroscopy and chemometrics.
    Song XC; Lin QB; Zhang YC; Li Z; Zeng Y; Chen ZF
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Nov; 35(11):2220-2229. PubMed ID: 30303757
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A simple approach for rapid detection and quantification of adulterants in stingless bees (Heterotrigona itama) honey.
    Se KW; Ghoshal SK; Wahab RA; Ibrahim RKR; Lani MN
    Food Res Int; 2018 Mar; 105():453-460. PubMed ID: 29433236
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study.
    Karunathilaka SR; Farris S; Mossoba MM; Moore JC; Yakes BJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):170-182. PubMed ID: 27841972
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of protein concentration in raw milk by mid-infrared fourier transform infrared/attenuated total reflectance spectroscopy.
    Etzion Y; Linker R; Cogan U; Shmulevich I
    J Dairy Sci; 2004 Sep; 87(9):2779-88. PubMed ID: 15375035
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration.
    de Carvalho BM; de Carvalho LM; dos Reis Coimbra JS; Minim LA; de Souza Barcellos E; da Silva Júnior WF; Detmann E; de Carvalho GG
    Food Chem; 2015 May; 174():1-7. PubMed ID: 25529644
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.