These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 27980671)

  • 1. Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia.
    Kehili M; Schmidt LM; Reynolds W; Zammel A; Zetzl C; Smirnova I; Allouche N; Sayadi S
    Biotechnol Biofuels; 2016; 9():261. PubMed ID: 27980671
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction.
    Ubeyitogullari A; Ciftci ON
    Curr Res Food Sci; 2022; 5():553-563. PubMed ID: 35309261
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tunisian tomato by-products, as a potential source of natural bioactive compounds.
    Gharbi S; Renda G; La Barbera L; Amri M; Messina CM; Santulli A
    Nat Prod Res; 2017 Mar; 31(6):626-631. PubMed ID: 27686856
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.
    Szabo K; Dulf FV; Teleky BE; Eleni P; Boukouvalas C; Krokida M; Kapsalis N; Rusu AV; Socol CT; Vodnar DC
    Foods; 2021 Jan; 10(1):. PubMed ID: 33430280
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction.
    Popescu M; Iancu P; Plesu V; Todasca MC; Isopencu GO; Bildea CS
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807434
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies.
    Eslami E; Carpentieri S; Pataro G; Ferrari G
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613382
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Integrated management of residues from tomato production: Recovery of value-added compounds and biogas production in the biorefinery context.
    Almeida PV; Rodrigues RP; Gaspar MC; Braga MEM; Quina MJ
    J Environ Manage; 2021 Dec; 299():113505. PubMed ID: 34454202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques.
    Solaberrieta I; Mellinas AC; Espagnol J; Hamzaoui M; Jiménez A; Garrigós MC
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010408
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization.
    Pirozzi A; Ferrari G; Donsì F
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159418
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A biorefinery strategy for spent industrial ginger waste.
    Gao Y; Ozel MZ; Dugmore T; Sulaeman A; Matharu AS
    J Hazard Mater; 2021 Jan; 401():123400. PubMed ID: 32763696
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction.
    Villacís-Chiriboga J; Vera E; Van Camp J; Ruales J; Elst K
    Compr Rev Food Sci Food Saf; 2021 May; 20(3):2305-2331. PubMed ID: 33864344
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liquid hot water pretreatment of lignocellulosic biomass for bioethanol production accompanying with high valuable products.
    Zhuang X; Wang W; Yu Q; Qi W; Wang Q; Tan X; Zhou G; Yuan Z
    Bioresour Technol; 2016 Jan; 199():68-75. PubMed ID: 26403722
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
    Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities.
    Szabo K; Diaconeasa Z; Cătoi AF; Vodnar DC
    Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31398838
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A sustainable woody biomass biorefinery.
    Liu S; Lu H; Hu R; Shupe A; Lin L; Liang B
    Biotechnol Adv; 2012; 30(4):785-810. PubMed ID: 22306164
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices.
    de Andrade Lima M; Kestekoglou I; Charalampopoulos D; Chatzifragkou A
    Molecules; 2019 Jan; 24(3):. PubMed ID: 30696092
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent.
    Azabou S; Louati I; Ben Taheur F; Nasri M; Mechichi T
    Environ Sci Pollut Res Int; 2020 Nov; 27(31):39402-39412. PubMed ID: 32642904
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Seed oil extraction from red prickly pear using hexane and supercritical CO
    Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
    J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management.
    Laranjeira T; Costa A; Faria-Silva C; Ribeiro D; de Oliveira JMPF; Simões S; Ascenso A
    Molecules; 2022 Mar; 27(5):. PubMed ID: 35268802
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Process of fruit peel waste biorefinery: a case study of citrus waste biorefinery, its environmental impacts and recommendations.
    Joglekar SN; Pathak PD; Mandavgane SA; Kulkarni BD
    Environ Sci Pollut Res Int; 2019 Dec; 26(34):34713-34722. PubMed ID: 30645745
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.