These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 27980796)

  • 21. Price, promotion, and availability of nutrition information: a descriptive study of a popular fast food chain in New York City.
    Basch CH; Ethan D; Rajan S
    Glob J Health Sci; 2013 Aug; 5(6):73-80. PubMed ID: 24171876
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
    Petimar J; Moran AJ; Ramirez M; Block JP
    J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption.
    Longacre MR; Drake KM; Titus LJ; Cleveland LP; Langeloh G; Hendricks K; Dalton MA
    Appetite; 2016 Jan; 96():473-480. PubMed ID: 26471803
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes in children's meal orders following healthy menu modifications at a regional U.S. restaurant chain.
    Anzman-Frasca S; Mueller MP; Sliwa S; Dolan PR; Harelick L; Roberts SB; Washburn K; Economos CD
    Obesity (Silver Spring); 2015 May; 23(5):1055-62. PubMed ID: 25919925
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study.
    Lopez NV; Folta SC; Glenn ME; Lynskey VM; Patel AA; Anzman-Frasca S
    Appetite; 2017 Oct; 117():91-97. PubMed ID: 28625854
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Calorie reductions and within-meal calorie compensation in children's meal combos.
    Wansink B; Hanks AS
    Obesity (Silver Spring); 2014 Mar; 22(3):630-2. PubMed ID: 24376232
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Child-oriented marketing techniques in snack food packages in Guatemala.
    Chacon V; Letona P; Barnoya J
    BMC Public Health; 2013 Oct; 13():967. PubMed ID: 24139325
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Switching up sides: Using choice architecture to alter children's menus in restaurants.
    Ferrante MJ; Johnson SL; Miller J; Bellows LL
    Appetite; 2022 Jan; 168():105704. PubMed ID: 34547347
    [TBL] [Abstract][Full Text] [Related]  

  • 29. State and Local Healthy Kids' Meal Laws in the United States: A Review and Content Analysis.
    Perez CL; Moran A; Headrick G; McCarthy J; Cradock AL; Pollack Porter KM
    J Acad Nutr Diet; 2022 Oct; 122(10):1864-1875.e19. PubMed ID: 34896300
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Healthiness of US Chain Restaurant Meals in 2017.
    Alexander E; Rutkow L; Gudzune KA; Cohen JE; McGinty EE
    J Acad Nutr Diet; 2020 Aug; 120(8):1359-1367. PubMed ID: 32169296
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.
    Hillier-Brown FC; Summerbell CD; Moore HJ; Routen A; Lake AA; Adams J; White M; Araujo-Soares V; Abraham C; Adamson AJ; Brown TJ
    Obes Rev; 2017 Feb; 18(2):227-246. PubMed ID: 27899007
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants.
    Ferrante MJ; Slejko GS; Johnson SL; Miller J; Bellows LL
    J Acad Nutr Diet; 2021 Aug; 121(8):1515-1527.e2. PubMed ID: 33773947
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Voluntary healthier kids' meals policies: Are caregivers choosing kids' meals and healthier items for their child?
    Choi YY; Hyary M; Fleming-Milici F; Harris JL
    Pediatr Obes; 2021 Oct; 16(10):e12797. PubMed ID: 33955202
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Commercial Television Exposure, Fast Food Toy Collecting, and Family Visits to Fast Food Restaurants among Families Living in Rural Communities.
    Emond JA; Bernhardt AM; Gilbert-Diamond D; Li Z; Sargent JD
    J Pediatr; 2016 Jan; 168():158-163.e1. PubMed ID: 26526362
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains.
    Muc M; Jones A; Roberts C; Sheen F; Haynes A; Robinson E
    BMJ Open; 2019 Oct; 9(10):e029679. PubMed ID: 31594875
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study.
    Roberts SB; Das SK; Suen VMM; Pihlajamäki J; Kuriyan R; Steiner-Asiedu M; Taetzsch A; Anderson AK; Silver RE; Barger K; Krauss A; Karhunen L; Zhang X; Hambly C; Schwab U; Triffoni-Melo AT; Taylor SF; Economos C; Kurpad AV; Speakman JR
    BMJ; 2018 Dec; 363():k4864. PubMed ID: 30541752
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nudging and boosting children's restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting.
    Schneider S; Markovinovic J; Mata J
    BMC Public Health; 2022 Jan; 22(1):78. PubMed ID: 35022004
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.
    Crockett RA; King SE; Marteau TM; Prevost AT; Bignardi G; Roberts NW; Stubbs B; Hollands GJ; Jebb SA
    Cochrane Database Syst Rev; 2018 Feb; 2(2):CD009315. PubMed ID: 29482264
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Desert on the menu? What children are served in German full-service restaurants.
    Rüsing L; Hilger-Kolb J; Schneider S
    Cent Eur J Public Health; 2020 Jun; 28(2):87-93. PubMed ID: 32592552
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nutrient composition of Australian fast-food and fast-casual children's meals available in 2016 and changes in fast-food meals between 2010 and 2016.
    Wellard-Cole L; Hooper A; Watson WL; Hughes C
    Public Health Nutr; 2019 Nov; 22(16):2981-2988. PubMed ID: 31514763
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.