134 related articles for article (PubMed ID: 27981716)
1. Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87.
Zotta T; Tabanelli G; Montanari C; Ianniello RG; Parente E; Gardini F; Ricciardi A
J Appl Microbiol; 2017 Mar; 122(3):759-769. PubMed ID: 27981716
[TBL] [Abstract][Full Text] [Related]
2. Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups.
Ricciardi A; Ianniello RG; Parente E; Zotta T
J Appl Microbiol; 2015 Sep; 119(3):776-85. PubMed ID: 26178377
[TBL] [Abstract][Full Text] [Related]
3. Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of
Ricciardi A; Zotta T; Ianniello RG; Boscaino F; Matera A; Parente E
Front Microbiol; 2019; 10():851. PubMed ID: 31068919
[TBL] [Abstract][Full Text] [Related]
4. Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87.
Ianniello RG; Zotta T; Matera A; Genovese F; Parente E; Ricciardi A
PLoS One; 2016; 11(11):e0164065. PubMed ID: 27812097
[TBL] [Abstract][Full Text] [Related]
5. Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH.
Broadbent JR; Oberg TS; Hughes JE; Ward RE; Brighton C; Welker DL; Steele JL
J Ind Microbiol Biotechnol; 2014 Mar; 41(3):545-53. PubMed ID: 24370881
[TBL] [Abstract][Full Text] [Related]
6. Impact of lactose starvation on the physiology of Lactobacillus casei GCRL163 in the presence or absence of tween 80.
Al-Naseri A; Bowman JP; Wilson R; Nilsson RE; Britz ML
J Proteome Res; 2013 Nov; 12(11):5313-22. PubMed ID: 24066708
[TBL] [Abstract][Full Text] [Related]
7. Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach.
Díaz-Muñiz I; Banavara DS; Budinich MF; Rankin SA; Dudley EG; Steele JL
J Appl Microbiol; 2006 Oct; 101(4):872-82. PubMed ID: 16968299
[TBL] [Abstract][Full Text] [Related]
8. Effect of Tween 80 on incubation period of Lactobacillus casei assay of serum folate.
Tennant GB
J Clin Pathol; 1978 Mar; 31(3):227-9. PubMed ID: 417091
[TBL] [Abstract][Full Text] [Related]
9. Nonstarter lactic acid bacteria volatilomes produced using cheese components.
Sgarbi E; Lazzi C; Tabanelli G; Gatti M; Neviani E; Gardini F
J Dairy Sci; 2013 Jul; 96(7):4223-34. PubMed ID: 23684038
[TBL] [Abstract][Full Text] [Related]
10. Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri.
Ianniello RG; Zheng J; Zotta T; Ricciardi A; Gänzle MG
J Appl Microbiol; 2015 Sep; 119(3):763-75. PubMed ID: 25996113
[TBL] [Abstract][Full Text] [Related]
11. The effect of temperature on L-lactic acid production and metabolite distribution of Lactobacillus casei.
Qin H; Gong SS; Ge XY; Zhang WG
Prep Biochem Biotechnol; 2012; 42(6):564-73. PubMed ID: 23030467
[TBL] [Abstract][Full Text] [Related]
12. The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese.
Guarrasi V; Sannino C; Moschetti M; Bonanno A; Di Grigoli A; Settanni L
Int J Food Microbiol; 2017 Oct; 259():35-42. PubMed ID: 28783535
[TBL] [Abstract][Full Text] [Related]
13. Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome.
Siciliano RA; Pannella G; Lippolis R; Ricciardi A; Mazzeo MF; Zotta T
Int J Food Microbiol; 2019 Jun; 298():51-62. PubMed ID: 30925356
[TBL] [Abstract][Full Text] [Related]
14. Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strains.
Ricciardi A; Ianniello RG; Parente E; Zotta T
Int J Food Microbiol; 2018 Sep; 280():66-77. PubMed ID: 29783045
[TBL] [Abstract][Full Text] [Related]
15. Characterization of the response to low pH of Lactobacillus casei ΔRR12, a mutant strain with low D-alanylation activity and sensitivity to low pH.
Revilla-Guarinos A; Alcántara C; Rozès N; Voigt B; Zúñiga M
J Appl Microbiol; 2014 May; 116(5):1250-61. PubMed ID: 24506696
[TBL] [Abstract][Full Text] [Related]
16. Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology.
Oh S; Rheem S; Sim J; Kim S; Baek Y
Appl Environ Microbiol; 1995 Nov; 61(11):3809-14. PubMed ID: 8526490
[TBL] [Abstract][Full Text] [Related]
17. Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids.
Tan WS; Budinich MF; Ward R; Broadbent JR; Steele JL
J Dairy Sci; 2012 Apr; 95(4):1680-9. PubMed ID: 22459816
[TBL] [Abstract][Full Text] [Related]
18. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
Ricci A; Cirlini M; Levante A; Dall'Asta C; Galaverna G; Lazzi C
Food Res Int; 2018 Mar; 105():412-422. PubMed ID: 29433231
[TBL] [Abstract][Full Text] [Related]
19. Assessment of aerobic and respiratory growth in the Lactobacillus casei group.
Zotta T; Ricciardi A; Ianniello RG; Parente E; Reale A; Rossi F; Iacumin L; Comi G; Coppola R
PLoS One; 2014; 9(6):e99189. PubMed ID: 24918811
[TBL] [Abstract][Full Text] [Related]
20. Anaerobic growth of Saccharomyces cerevisiae CEN.PK113-7D does not depend on synthesis or supplementation of unsaturated fatty acids.
Dekker WJC; Wiersma SJ; Bouwknegt J; Mooiman C; Pronk JT
FEMS Yeast Res; 2019 Sep; 19(6):. PubMed ID: 31425603
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]