These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
202 related articles for article (PubMed ID: 27981800)
1. Identification of Glucosinolates in Seeds of Three Brassicaceae Species Known to Hyperaccumulate Heavy Metals. Montaut S; Guido BS; Grison C; Rollin P Chem Biodivers; 2017 Mar; 14(3):. PubMed ID: 27981800 [TBL] [Abstract][Full Text] [Related]
2. Isolation and identification of 4-α-rhamnosyloxy benzyl glucosinolate in Noccaea caerulescens showing intraspecific variation. de Graaf RM; Krosse S; Swolfs AE; te Brinke E; Prill N; Leimu R; van Galen PM; Wang Y; Aarts MG; van Dam NM Phytochemistry; 2015 Feb; 110():166-71. PubMed ID: 25482220 [TBL] [Abstract][Full Text] [Related]
3. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry. Bennett RN; Mellon FA; Kroon PA J Agric Food Chem; 2004 Feb; 52(3):428-38. PubMed ID: 14759128 [TBL] [Abstract][Full Text] [Related]
4. Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry. Cataldi TR; Rubino A; Lelario F; Bufo SA Rapid Commun Mass Spectrom; 2007; 21(14):2374-88. PubMed ID: 17590871 [TBL] [Abstract][Full Text] [Related]
5. Chemical profiling and separation of bioactive secondary metabolites in Maca (Lepidium peruvianum) by normal and reverse phase thin layer chromatography coupled to desorption electrospray ionization-mass spectrometry. Perez CJ; Conceição RS; Ifa DR J Mass Spectrom; 2021 Feb; 56(2):e4690. PubMed ID: 33410238 [TBL] [Abstract][Full Text] [Related]
6. Development of a liquid chromatography-electrospray ionization-tandem mass spectrometry method for the simultaneous analysis of intact glucosinolates and isothiocyanates in Brassicaceae seeds and functional foods. Franco P; Spinozzi S; Pagnotta E; Lazzeri L; Ugolini L; Camborata C; Roda A J Chromatogr A; 2016 Jan; 1428():154-61. PubMed ID: 26363943 [TBL] [Abstract][Full Text] [Related]
7. Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon. De Nicola GR; Nyegue M; Montaut S; Iori R; Menut C; Tatibouët A; Rollin P; Ndoyé C; Zollo PH Phytochemistry; 2012 Jan; 73(1):51-6. PubMed ID: 21993210 [TBL] [Abstract][Full Text] [Related]
8. Investigation of the glucosinolates in Hesperis matronalis L. and Hesperis laciniata All.: Unveiling 4'-O-β-d-apiofuranosylglucomatronalin. Montaut S; Read S; Blažević I; Nuzillard JM; Roje M; Harakat D; Rollin P Carbohydr Res; 2020 Feb; 488():107898. PubMed ID: 31918339 [TBL] [Abstract][Full Text] [Related]
9. Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Singh J; Jayaprakasha GK; Patil BS J Agric Food Chem; 2017 Dec; 65(50):11100-11108. PubMed ID: 29161816 [TBL] [Abstract][Full Text] [Related]
10. Determination of glucosinolates in rapeseed and Thlaspi caerulescens plants by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Tolrà RP; Alonso R; Poschenrieder C; Barceló D; Barceló J J Chromatogr A; 2000 Aug; 889(1-2):75-81. PubMed ID: 10985538 [TBL] [Abstract][Full Text] [Related]
11. Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation. Andini S; Dekker P; Gruppen H; Araya-Cloutier C; Vincken JP J Agric Food Chem; 2019 Nov; 67(46):12770-12779. PubMed ID: 31652052 [TBL] [Abstract][Full Text] [Related]
13. Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry. Lee KC; Cheuk MW; Chan W; Lee AW; Zhao ZZ; Jiang ZH; Cai Z Anal Bioanal Chem; 2006 Dec; 386(7-8):2225-32. PubMed ID: 17086388 [TBL] [Abstract][Full Text] [Related]
14. Simultaneous Analysis of Glucosinolates and Isothiocyanates by Reversed-Phase Ultra-High-Performance Liquid Chromatography-Electron Spray Ionization-Tandem Mass Spectrometry. Andini S; Araya-Cloutier C; Sanders M; Vincken JP J Agric Food Chem; 2020 Mar; 68(10):3121-3131. PubMed ID: 32053364 [TBL] [Abstract][Full Text] [Related]
15. Glucosinolate diversity within a phylogenetic framework of the tribe Cardamineae (Brassicaceae) unraveled with HPLC-MS/MS and NMR-based analytical distinction of 70 desulfoglucosinolates. Olsen CE; Huang XC; Hansen CIC; Cipollini D; Ørgaard M; Matthes A; Geu-Flores F; Koch MA; Agerbirk N Phytochemistry; 2016 Dec; 132():33-56. PubMed ID: 27743600 [TBL] [Abstract][Full Text] [Related]
16. Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: method verification for sprouts of different Brassicaceae species extracts. Kusznierewicz B; Iori R; Piekarska A; Namieśnik J; Bartoszek A J Chromatogr A; 2013 Feb; 1278():108-15. PubMed ID: 23352826 [TBL] [Abstract][Full Text] [Related]
17. Determination of glucosinolates in 19 Chinese medicinal plants with spectrophotometry and high-pressure liquid chromatography. Hu Y; Liang H; Yuan Q; Hong Y Nat Prod Res; 2010 Aug; 24(13):1195-205. PubMed ID: 20645206 [TBL] [Abstract][Full Text] [Related]
18. Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC-ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry. Lelario F; Bianco G; Bufo SA; Cataldi TR Phytochemistry; 2012 Jan; 73(1):74-83. PubMed ID: 22030302 [TBL] [Abstract][Full Text] [Related]
19. Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS. Song L; Morrison JJ; Botting NP; Thornalley PJ Anal Biochem; 2005 Dec; 347(2):234-43. PubMed ID: 16289008 [TBL] [Abstract][Full Text] [Related]
20. Glucosinolates in members of the family brassicaceae: separation and identification by LC/ESI-MS-MS. Matthäus B; Luftmann H J Agric Food Chem; 2000 Jun; 48(6):2234-9. PubMed ID: 10888528 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]