361 related articles for article (PubMed ID: 27981899)
1. High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin.
Yoo H; Bamdad F; Gujral N; Suh JW; Sunwoo H
Curr Pharm Biotechnol; 2017; 18(2):158-167. PubMed ID: 27981899
[TBL] [Abstract][Full Text] [Related]
2. Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis.
Bamdad F; Bark S; Kwon CH; Suh JW; Sunwoo H
Molecules; 2017 Jun; 22(6):. PubMed ID: 28590420
[TBL] [Abstract][Full Text] [Related]
3. Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes.
Bamdad F; Shin SH; Suh JW; Nimalaratne C; Sunwoo H
Molecules; 2017 Apr; 22(4):. PubMed ID: 28394279
[TBL] [Abstract][Full Text] [Related]
4. Free radical scavenging and anti-inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells.
Saisavoey T; Sangtanoo P; Reamtong O; Karnchanatat A
J Sci Food Agric; 2019 Aug; 99(11):5112-5121. PubMed ID: 30982967
[TBL] [Abstract][Full Text] [Related]
5. Anti-inflammatory effects of egg yolk livetins (α, β, and γ-livetin) fraction and its enzymatic hydrolysates in lipopolysaccharide-induced RAW 264.7 macrophages.
Meram C; Wu J
Food Res Int; 2017 Oct; 100(Pt 1):449-459. PubMed ID: 28873708
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and anti-inflammatory properties of chicken egg vitelline membrane hydrolysates.
Lee D; Bamdad F; Khey K; Sunwoo HH
Poult Sci; 2017 Sep; 96(9):3510-3516. PubMed ID: 28854750
[TBL] [Abstract][Full Text] [Related]
7. Effects of high-pressure processing and enzymatic dephosphorylation on phosvitin properties.
Volk SP; Ahn DU; Zeece M; Jung S
J Sci Food Agric; 2012 Dec; 92(15):3095-8. PubMed ID: 22777915
[TBL] [Abstract][Full Text] [Related]
8. A Combination of Egg Yolk IgY and Phosvitin Inhibits the Growth of Enterotoxigenic Escherichia coli K88 and K99.
Gujral N; Yoo H; Bamdad F; Lee KY; Suh JW; Sunwoo H
Curr Pharm Biotechnol; 2017; 18(5):400-409. PubMed ID: 28443510
[TBL] [Abstract][Full Text] [Related]
9. Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities.
Perreault V; Hénaux L; Bazinet L; Doyen A
Food Chem; 2017 Apr; 221():1805-1812. PubMed ID: 27979166
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours.
Vernaza MG; Dia VP; de Mejia EG; Chang YK
Food Chem; 2012 Oct; 134(4):2217-25. PubMed ID: 23442677
[TBL] [Abstract][Full Text] [Related]
11. High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity.
Franck M; Perreault V; Suwal S; Marciniak A; Bazinet L; Doyen A
Food Res Int; 2019 Jan; 115():467-473. PubMed ID: 30599966
[TBL] [Abstract][Full Text] [Related]
12. The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates.
Guan H; Diao X; Jiang F; Han J; Kong B
Food Chem; 2018 Apr; 245():89-96. PubMed ID: 29287456
[TBL] [Abstract][Full Text] [Related]
13. Anti-inflammatory Properties of Bioactive Peptide Derived from Gastropod Influenced by Enzymatic Hydrolysis.
Joshi I; Sudhakar S; Nazeer RA
Appl Biochem Biotechnol; 2016 Nov; 180(6):1128-1140. PubMed ID: 27287997
[TBL] [Abstract][Full Text] [Related]
14. The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct.
Choe IH; Jeon HJ; Eom SH; Han YK; Kim YS; Lee SH
Food Funct; 2016 Jun; 7(6):2557-65. PubMed ID: 27068102
[TBL] [Abstract][Full Text] [Related]
15. Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion.
López-Barrios L; Antunes-Ricardo M; Gutiérrez-Uribe JA
Food Chem; 2016 Jul; 203():417-424. PubMed ID: 26948633
[TBL] [Abstract][Full Text] [Related]
16. Novel antioxidant and anti-inflammatory peptides from the Siamese crocodile (Crocodylus siamensis) hemoglobin hydrolysate.
Lueangsakulthai J; Phosri S; Theansungnoen T; Jangpromma N; Temsiripong T; Mckendrick JE; Khunkitti W; Klaynongsruang S
Biotechnol Appl Biochem; 2018 May; 65(3):455-466. PubMed ID: 29164679
[TBL] [Abstract][Full Text] [Related]
17. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
[TBL] [Abstract][Full Text] [Related]
18. The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations.
Lee JE; An BJ; Jo C; Min B; Paik HD; Ahn DU
Poult Sci; 2023 Jul; 102(7):102680. PubMed ID: 37120871
[TBL] [Abstract][Full Text] [Related]
19. Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.
Chen GW; Lin HV; Huang LW; Lin CH; Lin YH
Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34069880
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (
He S; Zhang Y; Sun H; Du M; Qiu J; Tang M; Sun X; Zhu B
Mar Drugs; 2019 Feb; 17(2):. PubMed ID: 30781881
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]