These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

276 related articles for article (PubMed ID: 27984187)

  • 1. A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef.
    Telligman AL; Worosz MR; Bratcher CL
    Appetite; 2017 Feb; 109():1-10. PubMed ID: 27984187
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
    Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
    Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.S.
    Runge KK; Chung JH; Su LY; Brossard D; Scheufele DA
    Meat Sci; 2018 Sep; 143():242-251. PubMed ID: 29803858
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Beef Handling Practices Among Consumers in the U.S. Virgin Islands.
    Nabwiire L; Shaw AM; Nonnecke GR; Talbert J; Chanes C; Boylston T; Tarte R; Prusa K
    J Food Prot; 2023 Sep; 86(9):100141. PubMed ID: 37567501
    [TBL] [Abstract][Full Text] [Related]  

  • 5. European consumer response to packaging technologies for improved beef safety.
    Van Wezemael L; Ueland Ø; Verbeke W
    Meat Sci; 2011 Sep; 89(1):45-51. PubMed ID: 21543160
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumers' attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning.
    Aizaki H; Sawada M; Sato K
    Appetite; 2011 Oct; 57(2):459-66. PubMed ID: 21723894
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Using the animal to the last bit: Consumer preferences for different beef cuts.
    Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
    Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
    Hong JH; Yoon EK; Chung SJ; Chung L; Cha SM; O'Mahony M; Vickers Z; Kim KO
    J Food Sci; 2011; 76(5):S306-13. PubMed ID: 22417445
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Where's the beef? Retail channel choice and beef preferences in Argentina.
    Colella F; Ortega DL
    Meat Sci; 2017 Nov; 133():86-94. PubMed ID: 28662454
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mexican consumers at the point of meat purchase. Beef choice.
    Ngapo TM; Braña Varela D; Rubio Lozano MS
    Meat Sci; 2017 Dec; 134():34-43. PubMed ID: 28750333
    [TBL] [Abstract][Full Text] [Related]  

  • 11. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beef consumer segment profiles based on information source usage in Poland.
    Żakowska-Biemans S; Pieniak Z; Gutkowska K; Wierzbicki J; Cieszyńska K; Sajdakowska M; Kosicka-Gębska M
    Meat Sci; 2017 Feb; 124():105-113. PubMed ID: 27865127
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer evaluations of processed meat products reformulated to be healthier - A conjoint analysis study.
    Shan LC; De Brún A; Henchion M; Li C; Murrin C; Wall PG; Monahan FJ
    Meat Sci; 2017 Sep; 131():82-89. PubMed ID: 28494317
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
    Sasaki K; Ooi M; Nagura N; Motoyama M; Narita T; Oe M; Nakajima I; Hagi T; Ojima K; Kobayashi M; Nomura M; Muroya S; Hayashi T; Akama K; Fujikawa A; Hokiyama H; Kobayashi K; Nishimura T
    J Sci Food Agric; 2017 Aug; 97(10):3453-3462. PubMed ID: 28071797
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumers' beef purchasing behavior across countries.
    Dahal BR; DeLong KL; Gao S; Grebitus C
    Meat Sci; 2024 Nov; 217():109611. PubMed ID: 39089086
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Capturing consumer value and clustering customer preferences in the Indonesian halal beef market.
    Mahbubi A; Uchiyama T; Hatanaka K
    Meat Sci; 2019 Oct; 156():23-32. PubMed ID: 31125944
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Seasonality effects on consumers' preferences over quality attributes of different beef products.
    Ardeshiri A; Sampson S; Swait J
    Meat Sci; 2019 Nov; 157():107868. PubMed ID: 31234027
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.
    Baba Y; Kallas Z; Costa-Font M; Gil JM; Realini CE
    Meat Sci; 2016 Jan; 111():9-17. PubMed ID: 26331961
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer preferences for beef with improved nutrient profile1.
    Flowers S; McFadden BR; Carr CC; Mateescu RG
    J Anim Sci; 2019 Dec; 97(12):4699-4709. PubMed ID: 31628839
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.