BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

279 related articles for article (PubMed ID: 27987365)

  • 41. Independent Validation for the Polyskope 1.0 Multiplex Pathogen Detection Assay for the Detection of Shiga Toxin-Producing Escherichia coli Non-O157 STEC, Escherichia coli O157, Listeria monocytogenes, and Salmonella Species.
    Bastin B; Horine L; Bird P; Benzinger MJ; Agin J; Goins D; Smith P; Centola M
    J AOAC Int; 2019 Sep; 102(5):1455-1471. PubMed ID: 33216925
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Detection of the top six non-O157 Shiga toxin-producing Escherichia coli O groups by ELISA.
    Hegde NV; Cote R; Jayarao BM; Muldoon M; Lindpaintner K; Kapur V; Debroy C
    Foodborne Pathog Dis; 2012 Nov; 9(11):1044-8. PubMed ID: 23134286
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Vivione Bioscience RAPID-B(®) E. coli O157 test kit and non-O157 STEC test kit evaluation.
    Miller M; Ramsaroop S; Lopez C; Brahmanda B
    J AOAC Int; 2015; 98(2):371-8. PubMed ID: 25905743
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatments.
    Zhao T; Zhao P; Chen D; Jadeja R; Hung YC; Doyle MP
    J Food Prot; 2014 Apr; 77(4):528-37. PubMed ID: 24680063
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of high pressure processing on the survival of Shiga toxin-producing Escherichia coli (Big Six vs. O157:H7) in ground beef.
    Hsu H; Sheen S; Sites J; Cassidy J; Scullen B; Sommers C
    Food Microbiol; 2015 Jun; 48():1-7. PubMed ID: 25790984
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Prevalence of Shiga toxin-producing Escherichia coli and associated virulence genes in feces of commercial feedlot cattle.
    Cernicchiaro N; Cull CA; Paddock ZD; Shi X; Bai J; Nagaraja TG; Renter DG
    Foodborne Pathog Dis; 2013 Oct; 10(10):835-41. PubMed ID: 23909776
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Promising Nucleic Acid Lateral Flow Assay Plus PCR for Shiga Toxin-Producing Escherichia coli.
    Terao Y; Takeshita K; Nishiyama Y; Morishita N; Matsumoto T; Morimatsu F
    J Food Prot; 2015 Aug; 78(8):1560-8. PubMed ID: 26219371
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Performance of Chromogenic Agar Media for Isolation of Shiga Toxin-Producing Escherichia coli from Ground Beef.
    Lewis GL; Cernicchiaro N; Moxley RA
    J Food Prot; 2020 Jul; 83(7):1149-1154. PubMed ID: 32572495
    [TBL] [Abstract][Full Text] [Related]  

  • 49. NeoSeekTM STEC: A Multiplex Molecular Method for Detection and Identification of Select Shiga Toxin-Producing Escherichia coli in Beef.
    Hosking E; Roman B; Alles S; Mozola M; Hinkley S; Cooper K; Keys D; Bastin B; Thompson W; Donofrio R; Chen Y; Fernandez MC; Brodsky M
    J AOAC Int; 2020 Apr; 103(2):523-532. PubMed ID: 31623701
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Stable Flies (Stomoxys calcitrans L.) from Confined Beef Cattle Do Not Carry Shiga-Toxigenic Escherichia coli (STEC) in the Digestive Tract.
    Puri-Giri R; Ghosh A; Zurek L
    Foodborne Pathog Dis; 2016 Feb; 13(2):65-7. PubMed ID: 26650821
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Method for the detection of priority Shiga toxin-producing Escherichia coli in beef trim.
    Huszczynski G; Gauthier M; Mohajer S; Gill A; Blais B
    J Food Prot; 2013 Oct; 76(10):1689-96. PubMed ID: 24112567
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Rapid and specific detection of escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal amplification.
    Wang F; Jiang L; Yang Q; Prinyawiwatkul W; Ge B
    Appl Environ Microbiol; 2012 Apr; 78(8):2727-36. PubMed ID: 22327594
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Validation of the 3M™ Molecular Detection Assay 2 - STEC Gene Screen (stx) for the Detection of Shiga Toxin Gene (stx1 and/or stx2) in Fresh Raw Ground Beef and Fresh Spinach: AOAC Performance Tested MethodSM 071903.
    Rosauer ML; Barnes C; Silbernagel KM; Koch KM
    J AOAC Int; 2022 Apr; 105(3):889-901. PubMed ID: 34954799
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat.
    Magwedere K; Dang HA; Mills EW; Cutter CN; Roberts EL; DeBroy C
    J Vet Diagn Invest; 2013 Mar; 25(2):254-8. PubMed ID: 23512921
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Comparison of four enrichment broths for the detection of non-O157 Shiga-toxin-producing Escherichia coli O91, O103, O111, O119, O121, O145 and O165 from pure culture and food samples.
    Kanki M; Seto K; Harada T; Yonogi S; Kumeda Y
    Lett Appl Microbiol; 2011 Aug; 53(2):167-73. PubMed ID: 21585404
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Comparative Effect of Heat Shock on Survival of O157:H7 and Non-O157 Shiga Toxigenic Escherichia coli and Salmonella in Lean Beef with or without Moisture-Enhancing Ingredients.
    Vasan A; Ingham SC; Ingham BH
    J Food Prot; 2017 Jun; 80(6):1002-1008. PubMed ID: 28485631
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food.
    Wang F; Yang Q; Kase JA; Meng J; Clotilde LM; Lin A; Ge B
    Foodborne Pathog Dis; 2013 Aug; 10(8):665-77. PubMed ID: 23755895
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of potassium tellurite concentration in a chromogenic agar medium on isolation of tellurite-resistant "Top Seven" Shiga toxin-producing Escherichia coli from ground beef.
    Lewis GL; Cernicchiaro N; Moxley RA
    J Food Prot; 2023 Jan; 86(1):100017. PubMed ID: 36916584
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile.
    Toro M; Rivera D; Jiménez MF; Díaz L; Navarrete P; Reyes-Jara A
    Food Microbiol; 2018 Oct; 75():55-60. PubMed ID: 30056963
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
    Barlow RS; Gobius KS; Desmarchelier PM
    Int J Food Microbiol; 2006 Aug; 111(1):1-5. PubMed ID: 16793157
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.