BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

383 related articles for article (PubMed ID: 27987838)

  • 21. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
    Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
    Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
    Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
    J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
    Su DL; Li PJ; Quek SY; Huang ZQ; Yuan YJ; Li GY; Shan Y
    Food Chem; 2019 Jul; 286():1-7. PubMed ID: 30827581
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization.
    Colodel C; Vriesmann LC; Teófilo RF; de Oliveira Petkowicz CL
    Int J Biol Macromol; 2018 Oct; 117():385-391. PubMed ID: 29753767
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach.
    Minjares-Fuentes R; Femenia A; Garau MC; Meza-Velázquez JA; Simal S; Rosselló C
    Carbohydr Polym; 2014 Jun; 106():179-89. PubMed ID: 24721067
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties.
    Chen Y; Zhang JG; Sun HJ; Wei ZJ
    Int J Biol Macromol; 2014 Sep; 70():498-505. PubMed ID: 25058753
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method.
    Wang W; Ma X; Xu Y; Cao Y; Jiang Z; Ding T; Ye X; Liu D
    Food Chem; 2015 Jul; 178():106-14. PubMed ID: 25704690
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Optimization of the preparation of pectin from Aloe using a Box-Behnken design.
    Geng L; Zhou W; Qu X; Chen W; Li Y; Liu C; Sun J; Yu X; Wang H; Zhang Z; Li J; Wang L
    Carbohydr Polym; 2014 May; 105():193-9. PubMed ID: 24708969
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microscopic evidence for Ca(2+) mediated pectin-pectin interactions in carrot-based suspensions.
    Kyomugasho C; Willemsen KL; Christiaens S; Van Loey AM; Hendrickx ME
    Food Chem; 2015 Dec; 188():126-36. PubMed ID: 26041174
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods.
    Li R; Fan H; Li B; Ge J; Zhang Y; Xu X; Pan S; Liu F
    Int J Biol Macromol; 2024 Apr; 263(Pt 2):130432. PubMed ID: 38403224
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Optimization of pectin extraction from durian rind (Durio zibethinus) using response surface methodology.
    Wai WW; Alkarkhi AF; Easa AM
    J Food Sci; 2009 Oct; 74(8):C637-41. PubMed ID: 19799660
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques.
    Spinei M; Oroian M
    Int J Biol Macromol; 2023 Jan; 224():739-753. PubMed ID: 36302476
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Optimization of calcium pectinate gel production from high methoxyl pectin.
    Duan H; Wang X; Azarakhsh N; Wang C; Li M; Fu G; Huang X
    J Sci Food Agric; 2022 Jan; 102(2):757-763. PubMed ID: 34216009
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (
    Hennessey-Ramos L; Murillo-Arango W; Vasco-Correa J; Paz Astudillo IC
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33803082
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Extraction of sunflower head pectin with superfine grinding pretreatment.
    Tan J; Hua X; Liu J; Wang M; Liu Y; Yang R; Cao Y
    Food Chem; 2020 Aug; 320():126631. PubMed ID: 32222660
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Yield and composition of pectin extracted from Tunisian pomegranate peel.
    Abid M; Renard CM; Watrelot AA; Fendri I; Attia H; Ayadi MA
    Int J Biol Macromol; 2016 Dec; 93(Pt A):186-194. PubMed ID: 27524274
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: effect of process variables and preliminary optimization.
    Brown VA; Lozano JE; Genovese DB
    Food Sci Technol Int; 2014 Mar; 20(2):83-98. PubMed ID: 23733815
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.
    Sayah MY; Chabir R; Benyahia H; Rodi Kandri Y; Ouazzani Chahdi F; Touzani H; Errachidi F
    PLoS One; 2016; 11(9):e0161751. PubMed ID: 27644093
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Cocoa (Theobroma cacao L.) hulls: a posible commercial source of pectins].
    Barazarte H; Sangronis E; Unai E
    Arch Latinoam Nutr; 2008 Mar; 58(1):64-70. PubMed ID: 18589574
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Extraction and characterization of pectin from Premna microphylla Turcz leaves.
    Lu J; Li J; Jin R; Li S; Yi J; Huang J
    Int J Biol Macromol; 2019 Jun; 131():323-328. PubMed ID: 30857960
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.