396 related articles for article (PubMed ID: 27989467)
1. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
Brighenti V; Groothuis SF; Prencipe FP; Amir R; Benvenuti S; Pellati F
J Chromatogr A; 2017 Jan; 1480():20-31. PubMed ID: 27989467
[TBL] [Abstract][Full Text] [Related]
2. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
Fanali C; Belluomo MG; Cirilli M; Cristofori V; Zecchini M; Cacciola F; Russo M; Muleo R; Dugo L
Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
[TBL] [Abstract][Full Text] [Related]
4. Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.
Prencipe FP; Brighenti V; Rodolfi M; Mongelli A; dall'Asta C; Ganino T; Bruni R; Pellati F
J Chromatogr A; 2014 Jul; 1349():50-9. PubMed ID: 24857039
[TBL] [Abstract][Full Text] [Related]
5. Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn.
Fischer UA; Jaksch AV; Carle R; Kammerer DR
J Agric Food Chem; 2012 Jan; 60(1):283-92. PubMed ID: 22136560
[TBL] [Abstract][Full Text] [Related]
6. Qualitative Analysis of Polyphenols in Macroporous Resin Pretreated Pomegranate Husk Extract by HPLC-QTOF-MS.
Abdulla R; Mansur S; Lai H; Ubul A; Sun G; Huang G; Aisa HA
Phytochem Anal; 2017 Sep; 28(5):465-473. PubMed ID: 28643853
[TBL] [Abstract][Full Text] [Related]
7. Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.
Mena P; Ascacio-Valdés JA; Gironés-Vilaplana A; Del Rio D; Moreno DA; García-Viguera C
Food Chem; 2014 Feb; 145():327-34. PubMed ID: 24128485
[TBL] [Abstract][Full Text] [Related]
8. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
[TBL] [Abstract][Full Text] [Related]
9. Development of a new extraction technique and HPLC method for the analysis of non-psychoactive cannabinoids in fibre-type Cannabis sativa L. (hemp).
Brighenti V; Pellati F; Steinbach M; Maran D; Benvenuti S
J Pharm Biomed Anal; 2017 Sep; 143():228-236. PubMed ID: 28609672
[TBL] [Abstract][Full Text] [Related]
10. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
Sentandreu E; Navarro JL; Sendra JM
J Agric Food Chem; 2010 Oct; 58(19):10560-7. PubMed ID: 20839870
[TBL] [Abstract][Full Text] [Related]
11. Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography-mass spectrometry.
Mathon C; Chater JM; Green A; Merhaut DJ; Mauk PA; Preece JE; Larive CK
J Sci Food Agric; 2019 Jun; 99(8):4036-4042. PubMed ID: 30729530
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of polyphenols and triterpenes in pomegranate peel based on high-performance liquid chromatography fingerprint by solvent extraction and ratio blending method in tandem with wavelength switching.
Ding W; Wang H; Zhou Q; Wu C; Gao X; Cheng X; Tian L; Wang C
Biomed Chromatogr; 2019 Dec; 33(12):e4690. PubMed ID: 31452234
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
Di Stefano V; Pitonzo R; Novara ME; Bongiorno D; Indelicato S; Gentile C; Avellone G; Bognanni R; Scandurra S; Melilli MG
J Sci Food Agric; 2019 Feb; 99(3):1038-1045. PubMed ID: 30014464
[TBL] [Abstract][Full Text] [Related]
14. Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.
Calani L; Beghè D; Mena P; Del Rio D; Bruni R; Fabbri A; Dall'asta C; Galaverna G
J Agric Food Chem; 2013 Jun; 61(23):5600-9. PubMed ID: 23668895
[TBL] [Abstract][Full Text] [Related]
15. A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry.
Yisimayili Z; Abdulla R; Tian Q; Wang Y; Chen M; Sun Z; Li Z; Liu F; Aisa HA; Huang C
J Chromatogr A; 2019 Oct; 1604():460472. PubMed ID: 31471136
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
Cano-Lamadrid M; Nowicka P; Hernández F; Carbonell-Barrachina AA; Wojdyło A
J Sci Food Agric; 2018 Dec; 98(15):5731-5741. PubMed ID: 29737517
[TBL] [Abstract][Full Text] [Related]
17. Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli.
Pagliarulo C; De Vito V; Picariello G; Colicchio R; Pastore G; Salvatore P; Volpe MG
Food Chem; 2016 Jan; 190():824-831. PubMed ID: 26213044
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
[TBL] [Abstract][Full Text] [Related]
19. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
García-Villalba R; Espín JC; Aaby K; Alasalvar C; Heinonen M; Jacobs G; Voorspoels S; Koivumäki T; Kroon PA; Pelvan E; Saha S; Tomás-Barberán FA
J Agric Food Chem; 2015 Jul; 63(29):6555-66. PubMed ID: 26158321
[TBL] [Abstract][Full Text] [Related]
20. The Promising Pharmacological Effects and Therapeutic/Medicinal Applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals.
Saeed M; Naveed M; BiBi J; Kamboh AA; Arain MA; Shah QA; Alagawany M; El-Hack MEA; Abdel-Latif MA; Yatoo MI; Tiwari R; Chakraborty S; Dhama K
Recent Pat Inflamm Allergy Drug Discov; 2018; 12(1):24-38. PubMed ID: 29473532
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
