321 related articles for article (PubMed ID: 27989764)
1. Spore-forming bacteria responsible for food spoilage.
André S; Vallaeys T; Planchon S
Res Microbiol; 2017 May; 168(4):379-387. PubMed ID: 27989764
[TBL] [Abstract][Full Text] [Related]
2. Tracking spore-forming bacteria in food: from natural biodiversity to selection by processes.
Postollec F; Mathot AG; Bernard M; Divanac'h ML; Pavan S; Sohier D
Int J Food Microbiol; 2012 Aug; 158(1):1-8. PubMed ID: 22795797
[TBL] [Abstract][Full Text] [Related]
3. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
[TBL] [Abstract][Full Text] [Related]
4. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey.
André S; Zuber F; Remize F
Int J Food Microbiol; 2013 Jul; 165(2):134-43. PubMed ID: 23728430
[TBL] [Abstract][Full Text] [Related]
5. Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica.
Malleck T; Daufouy G; André S; Broussolle V; Planchon S
Food Microbiol; 2018 Aug; 73():334-341. PubMed ID: 29526221
[TBL] [Abstract][Full Text] [Related]
6. The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
Sadiq FA; Li Y; Liu T; Flint S; Zhang G; Yuan L; Pei Z; He G
Int J Food Microbiol; 2016 Dec; 238():193-201. PubMed ID: 27657656
[TBL] [Abstract][Full Text] [Related]
7. Effect of heating rate on highly heat-resistant spore-forming microorganisms.
Gómez-Jódar I; Ros-Chumillas M; Palop A
Food Sci Technol Int; 2016 Mar; 22(2):164-72. PubMed ID: 25852134
[TBL] [Abstract][Full Text] [Related]
8. Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.
Mtimet N; Trunet C; Mathot AG; Venaille L; Leguérinel I; Coroller L; Couvert O
Food Microbiol; 2016 Jun; 56():87-95. PubMed ID: 26919821
[TBL] [Abstract][Full Text] [Related]
9. Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures.
André S; Leguerinel I; Palop A; Desriac N; Planchon S; Mafart P
Int J Food Microbiol; 2019 Feb; 291():173-180. PubMed ID: 30508773
[TBL] [Abstract][Full Text] [Related]
10. Contamination pathways of spore-forming bacteria in a vegetable cannery.
Durand L; Planchon S; Guinebretiere MH; André S; Carlin F; Remize F
Int J Food Microbiol; 2015 Jun; 202():10-9. PubMed ID: 25755080
[TBL] [Abstract][Full Text] [Related]
11. Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry.
Sevenier V; Delannoy S; André S; Fach P; Remize F
Int J Food Microbiol; 2012 Apr; 155(3):263-8. PubMed ID: 22405945
[TBL] [Abstract][Full Text] [Related]
12. Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus.
Durand L; Planchon S; Guinebretiere MH; Carlin F; Remize F
Food Microbiol; 2015 Feb; 45(Pt A):103-10. PubMed ID: 25481066
[TBL] [Abstract][Full Text] [Related]
13. Seasonal and regional occurrence of heat-resistant spore-forming bacteria in the course of ultra-high temperature milk production in Tunisia.
Kmiha S; Aouadhi C; Klibi A; Jouini A; Béjaoui A; Mejri S; Maaroufi A
J Dairy Sci; 2017 Aug; 100(8):6090-6099. PubMed ID: 28571988
[TBL] [Abstract][Full Text] [Related]
14. PCR detection of thermophilic spore-forming bacteria involved in canned food spoilage.
Prevost S; Andre S; Remize F
Curr Microbiol; 2010 Dec; 61(6):525-33. PubMed ID: 20397018
[TBL] [Abstract][Full Text] [Related]
15. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.
Silva AR; Paulo EN; Sant'Ana AS; Chaves RD; Massaguer PR
Int J Food Microbiol; 2011 Aug; 148(3):156-63. PubMed ID: 21669470
[TBL] [Abstract][Full Text] [Related]
16. Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits.
Louis D; Florence P; Ivan L; Anne-Gabrielle M
Int J Food Microbiol; 2024 Jun; 418():110716. PubMed ID: 38669747
[TBL] [Abstract][Full Text] [Related]
17. Efficacy of heat and ethanol spore treatments for the isolation of psychrotrophic Clostridium spp. associated with the spoilage of chilled vacuum-packed meats.
Broda DM; De Lacy KM; Bell RG
Int J Food Microbiol; 1998 Jan; 39(1-2):61-8. PubMed ID: 9562877
[TBL] [Abstract][Full Text] [Related]
18. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model.
Buehler AJ; Martin NH; Boor KJ; Wiedmann M
J Dairy Sci; 2018 Aug; 101(8):6964-6981. PubMed ID: 29803413
[TBL] [Abstract][Full Text] [Related]
19. Viability of bacterial spores surviving heat-treatment is lost by further incubation at temperature and pH not suitable for growth.
André S; Charton A; Pons A; Vannier C; Couvert O
Food Microbiol; 2021 May; 95():103690. PubMed ID: 33397631
[TBL] [Abstract][Full Text] [Related]
20. Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy products.
Phillips JD; Griffiths MW
J Appl Bacteriol; 1986 Oct; 61(4):275-85. PubMed ID: 3781939
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
