221 related articles for article (PubMed ID: 27990664)
21. Effect of ultrahigh-pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.
Cui R; Fan C; Dong X; Fang K; Li L; Qin Y
J Sci Food Agric; 2021 Sep; 101(12):4925-4933. PubMed ID: 33543471
[TBL] [Abstract][Full Text] [Related]
22. Effect of different new packaging materials on biscuit quality during accelerated storage.
Romani S; Tappi S; Balestra F; Rodriguez Estrada MT; Siracusa V; Rocculi P; Dalla Rosa M
J Sci Food Agric; 2015 Jun; 95(8):1736-46. PubMed ID: 25156388
[TBL] [Abstract][Full Text] [Related]
23. Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles.
Zhou JJ; Wang SY; Gunasekaran S
J Food Sci; 2009 Sep; 74(7):N50-6. PubMed ID: 19895492
[TBL] [Abstract][Full Text] [Related]
24. Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films.
Pereira RC; Carneiro JDS; Assis OB; Borges SV
J Sci Food Agric; 2017 Nov; 97(14):4978-4986. PubMed ID: 28402582
[TBL] [Abstract][Full Text] [Related]
25. Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil.
Mohammadi M; Mirabzadeh S; Shahvalizadeh R; Hamishehkar H
Int J Biol Macromol; 2020 Apr; 149():11-20. PubMed ID: 32007845
[TBL] [Abstract][Full Text] [Related]
26. Sunflower oil preservation by using chickpea flour film as bio-packaging material.
Camiletti OF; Riveros CG; Aguirre A; Grosso NR
J Food Sci; 2021 Jan; 86(1):61-67. PubMed ID: 33336405
[TBL] [Abstract][Full Text] [Related]
27. Lignin-Based Biopolymeric Active Packaging System for Oil Products.
Mohammad Zadeh E; O'Keefe SF; Kim YT
J Food Sci; 2019 Jun; 84(6):1420-1426. PubMed ID: 31162865
[TBL] [Abstract][Full Text] [Related]
28. Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film.
Pirsa S; Asadi S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 May; 38(5):856-869. PubMed ID: 33709879
[TBL] [Abstract][Full Text] [Related]
29. Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage.
Cvek M; Paul UC; Zia J; Mancini G; Sedlarik V; Athanassiou A
ACS Appl Mater Interfaces; 2022 Mar; 14(12):14654-14667. PubMed ID: 35302368
[TBL] [Abstract][Full Text] [Related]
30. Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications.
Mulla MZ; Rahman MRT; Marcos B; Tiwari B; Pathania S
Molecules; 2021 Mar; 26(7):. PubMed ID: 33807351
[TBL] [Abstract][Full Text] [Related]
31. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
Kelly GM; O'Mahony JA; Kelly AL; O'Callaghan DJ
J Dairy Sci; 2016 Sep; 99(9):6961-6972. PubMed ID: 27320674
[TBL] [Abstract][Full Text] [Related]
32. Effects of N-octyl lactate as plasticizer on the thermal and functional properties of extruded PLA-based films.
Wang Y; Qin Y; Zhang Y; Yuan M; Li H; Yuan M
Int J Biol Macromol; 2014 Jun; 67():58-63. PubMed ID: 24598202
[TBL] [Abstract][Full Text] [Related]
33. Poly(lactic acid)/lignin films with enhanced toughness and anti-oxidation performance for active food packaging.
Yang W; Weng Y; Puglia D; Qi G; Dong W; Kenny JM; Ma P
Int J Biol Macromol; 2020 Feb; 144():102-110. PubMed ID: 31838072
[TBL] [Abstract][Full Text] [Related]
34. Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken.
Wang D; Sun Z; Sun J; Liu F; Du L; Wang D
Int J Biol Macromol; 2021 Dec; 192():379-388. PubMed ID: 34619277
[TBL] [Abstract][Full Text] [Related]
35. Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials.
Tang XZ; Kumar P; Alavi S; Sandeep KP
Crit Rev Food Sci Nutr; 2012; 52(5):426-42. PubMed ID: 22369261
[TBL] [Abstract][Full Text] [Related]
36. Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.
Song AY; Oh YA; Roh SH; Kim JH; Min SC
J Food Sci; 2016 Jan; 81(1):E86-96. PubMed ID: 26646616
[TBL] [Abstract][Full Text] [Related]
37. Performance properties, lactic acid specific migration and swelling by simulant of biodegradable poly(lactic acid)/nanoclay multilayer films for food packaging.
Scarfato P; Di Maio L; Milana MR; Giamberardini S; Denaro M; Incarnato L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Oct; 34(10):1730-1742. PubMed ID: 28434378
[TBL] [Abstract][Full Text] [Related]
38. Development and characterization of sugar palm starch and poly(lactic acid) bilayer films.
Sanyang ML; Sapuan SM; Jawaid M; Ishak MR; Sahari J
Carbohydr Polym; 2016 Aug; 146():36-45. PubMed ID: 27112848
[TBL] [Abstract][Full Text] [Related]
39. Eco-friendly biorefractory films of gelatin and TEMPO-oxidized cellulose ester for food packaging application.
Zhuang C; Tao F; Cui Y
J Sci Food Agric; 2017 Aug; 97(10):3384-3395. PubMed ID: 27996090
[TBL] [Abstract][Full Text] [Related]
40. Whey protein isolate with improved film properties through cross-linking catalyzed by small laccase from Streptomyces coelicolor.
Quan W; Zhang C; Zheng M; Lu Z; Lu F
J Sci Food Agric; 2018 Aug; 98(10):3843-3850. PubMed ID: 29363791
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]