These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 28000475)

  • 1. Effect of grape juice consumption on antioxidant activity and interleukin-6 concentration in lactating rats.
    Faria SB; Rosse V; Dias JF; Moreira Xavier N; Azeredo VB
    Nutr Hosp; 2016 Nov; 33(6):1418-1423. PubMed ID: 28000475
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intake of purple grape juice as a hepatoprotective agent in Wistar rats.
    Dani C; Oliboni LS; Pasquali MA; Oliveira MR; Umezu FM; Salvador M; Moreira JC; Henriques JA
    J Med Food; 2008 Mar; 11(1):127-32. PubMed ID: 18361748
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women.
    Dani C; Dias KM; Trevizol L; Bassôa L; Fraga I; Proença ICT; Pochmann D; Elsner VR
    Physiol Behav; 2021 Feb; 229():113215. PubMed ID: 33096120
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High fat diet and high polyphenols beverages effects in enzymatic and non-enzymatic antioxidant activity.
    Ribeiro VM; Bede TP; Rocha GS; Barroso S; Valença S; Azeredo VB
    Nutr Hosp; 2017 Nov; 35(1):169-175. PubMed ID: 29565166
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.
    Dani C; Oliboni LS; Umezu FM; Pasquali MA; Salvador M; Moreira JC; Henriques JA
    J Med Food; 2009 Oct; 12(5):1111-8. PubMed ID: 19857077
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive compounds of juices from two Brazilian grape cultivars.
    da Silva JK; Cazarin CB; Correa LC; Batista ÂG; Furlan CP; Biasoto AC; Pereira GE; de Camargo AC; Maróstica Junior MR
    J Sci Food Agric; 2016 Apr; 96(6):1990-6. PubMed ID: 26084730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation.
    Park YK; Lee SH; Park E; Kim JS; Kang MH
    Ann N Y Acad Sci; 2009 Aug; 1171():385-90. PubMed ID: 19723080
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet.
    da Fonseca Cardoso LM; de Souza Monnerat JA; de Medeiros Silva IWS; da Silva Ferreira Fiochi R; da Matta Alvarez Pimenta N; Mota BF; Dolisnky M; do Carmo FL; Barroso SG; da Costa CAS; Stockler-Pinto MB; de Souza Rocha G
    J Am Coll Nutr; 2021 Aug; 40(6):485-495. PubMed ID: 32956017
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay.
    Pires VC; Gollücke AP; Ribeiro DA; Lungato L; D'Almeida V; Aguiar O
    Br J Nutr; 2013 Dec; 110(11):2020-9. PubMed ID: 23656754
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.
    Yuan L; Meng L; Ma W; Xiao Z; Zhu X; Feng JF; Yu H; Xiao R
    Int J Food Sci Nutr; 2011 Dec; 62(8):844-50. PubMed ID: 21639820
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
    Crowe KM; Murray E
    J Acad Nutr Diet; 2013 Oct; 113(10):1354-8. PubMed ID: 23810279
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential ergogenic activity of grape juice in runners.
    Toscano LT; Tavares RL; Toscano LT; Silva CS; Almeida AE; Biasoto AC; Gonçalves Mda C; Silva AS
    Appl Physiol Nutr Metab; 2015 Sep; 40(9):899-906. PubMed ID: 26288392
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.
    Dani C; Pasquali MA; Oliveira MR; Umezu FM; Salvador M; Henriques JA; Moreira JC
    J Med Food; 2008 Mar; 11(1):55-61. PubMed ID: 18361738
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP.
    González-Flores D; Gamero E; Garrido M; Ramírez R; Moreno D; Delgado J; Valdés E; Barriga C; Rodríguez AB; Paredes SD
    Food Funct; 2012 Jan; 3(1):34-9. PubMed ID: 22033761
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prunus spinosa fresh fruit juice: antioxidant activity in cell-free and cellular systems.
    Fraternale D; Giamperi L; Bucchini A; Sestili P; Paolillo M; Ricci D
    Nat Prod Commun; 2009 Dec; 4(12):1665-70. PubMed ID: 20120103
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Concentrated grape juice (G8000™) reduces immunoexpression of iNOS, TNF-alpha, COX-2 and DNA damage on 2,4,6-trinitrobenzene sulfonic acid-induced-colitis.
    Marchi P; Paiotti AP; Artigiani Neto R; Oshima CT; Ribeiro DA
    Environ Toxicol Pharmacol; 2014 Mar; 37(2):819-27. PubMed ID: 24637249
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats.
    Pirinççioğlu M; Kızıl G; Kızıl M; Özdemir G; Kanay Z; Ketani MA
    Food Funct; 2012 Jun; 3(6):668-73. PubMed ID: 22434241
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity and phenolic and mineral content of rose grape juice.
    Dani C; Oliboni LS; Vanderlinde R; Pra D; Dias JF; Yoneama ML; Bonatto D; Salvador M; Henriques JA
    J Med Food; 2009 Feb; 12(1):188-92. PubMed ID: 19298214
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.
    Rodrigues AD; Scheffel TB; Scola G; Dos Santos MT; Fank B; Dani C; Vanderlinde R; Henriques JA; Coitinho AS; Salvador M
    Nutr Res; 2013 Feb; 33(2):120-5. PubMed ID: 23399662
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.