These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

545 related articles for article (PubMed ID: 28004268)

  • 1. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
    Vitale M; Masulli M; Rivellese AA; Bonora E; Cappellini F; Nicolucci A; Squatrito S; Antenucci D; Barrea A; Bianchi C; Bianchini F; Fontana L; Fornengo P; Giorgino F; Gnasso A; Mannucci E; Mazzotti A; Nappo R; Palena AP; Pata P; Perriello G; Potenziani S; Radin R; Ricci L; Romeo F; Santini C; Scarponi M; Serra R; Timi A; Turco AA; Vedovato M; Zavaroni D; Grioni S; Riccardi G; Vaccaro O;
    Eur J Nutr; 2018 Mar; 57(2):679-688. PubMed ID: 28004268
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
    Miranda AM; Steluti J; Fisberg RM; Marchioni DM
    Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
    González S; Fernández M; Cuervo A; Lasheras C
    J Hum Nutr Diet; 2014 Apr; 27(2):176-83. PubMed ID: 23521491
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
    Nascimento-Souza MA; de Paiva PG; Pérez-Jiménez J; do Carmo Castro Franceschini S; Ribeiro AQ
    Eur J Nutr; 2018 Mar; 57(2):617-627. PubMed ID: 27873069
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study.
    Vitale M; Vaccaro O; Masulli M; Bonora E; Del Prato S; Giorda CB; Nicolucci A; Squatrito S; Auciello S; Babini AC; Bani L; Buzzetti R; Cannarsa E; Cignarelli M; Cigolini M; Clemente G; Cocozza S; Corsi L; D'Angelo F; Dall'Aglio E; Di Cianni G; Fontana L; Gregori G; Grioni S; Giordano C; Iannarelli R; Iovine C; Lapolla A; Lauro D; Laviola L; Mazzucchelli C; Signorini S; Tonutti L; Trevisan R; Zamboni C; Riccardi G; Rivellese AA;
    Clin Nutr; 2017 Dec; 36(6):1686-1692. PubMed ID: 27890487
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
    Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K
    Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.
    Godos J; Marventano S; Mistretta A; Galvano F; Grosso G
    Int J Food Sci Nutr; 2017 Sep; 68(6):750-756. PubMed ID: 28276907
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
    Yahya HM; Day A; Lawton C; Myrissa K; Croden F; Dye L; Williamson G
    Eur J Nutr; 2016 Aug; 55(5):1839-47. PubMed ID: 26210882
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
    Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
    Zamora-Ros R; Biessy C; Rothwell JA; Monge A; Lajous M; Scalbert A; López-Ridaura R; Romieu I
    Br J Nutr; 2018 Aug; 120(3):353-360. PubMed ID: 29860950
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.
    Pounis G; Di Castelnuovo A; Bonaccio M; Costanzo S; Persichillo M; Krogh V; Donati MB; de Gaetano G; Iacoviello L
    Eur J Clin Nutr; 2016 Mar; 70(3):338-45. PubMed ID: 26530928
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Zamora-Ros R; Knaze V; Rothwell JA; Hémon B; Moskal A; Overvad K; Tjønneland A; Kyrø C; Fagherazzi G; Boutron-Ruault MC; Touillaud M; Katzke V; Kühn T; Boeing H; Förster J; Trichopoulou A; Valanou E; Peppa E; Palli D; Agnoli C; Ricceri F; Tumino R; de Magistris MS; Peeters PH; Bueno-de-Mesquita HB; Engeset D; Skeie G; Hjartåker A; Menéndez V; Agudo A; Molina-Montes E; Huerta JM; Barricarte A; Amiano P; Sonestedt E; Nilsson LM; Landberg R; Key TJ; Khaw KT; Wareham NJ; Lu Y; Slimani N; Romieu I; Riboli E; Scalbert A
    Eur J Nutr; 2016 Jun; 55(4):1359-75. PubMed ID: 26081647
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intake and bioavailability of polyphenols.
    Scalbert A; Williamson G
    J Nutr; 2000 Aug; 130(8S Suppl):2073S-85S. PubMed ID: 10917926
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.
    Witkowska AM; Zujko ME; Waśkiewicz A; Terlikowska KM; Piotrowski W
    Nutrients; 2015 Nov; 7(11):9299-308. PubMed ID: 26569297
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
    Murphy KJ; Walker KM; Dyer KA; Bryan J
    Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low polyphenol intake among highly scholarity population: CUME cohort.
    Diniz AP; Bressan J; de Deus Mendonça R; Coletro HN; Carraro JCC; Pimenta AM; Hermsdorff HHM; Meireles AL
    Int J Vitam Nutr Res; 2023 Oct; 93(5):438-446. PubMed ID: 35748822
    [No Abstract]   [Full Text] [Related]  

  • 17. Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers.
    Dryer-Beers ER; Griffin J; Matthews PM; Frost GS
    J Nutr; 2024 Aug; 154(8):2470-2480. PubMed ID: 38740187
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimated dietary polyphenol intake and major food sources of the Brazilian population.
    Carnauba RA; Hassimotto NMA; Lajolo FM
    Br J Nutr; 2021 Aug; 126(3):441-448. PubMed ID: 33106196
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.
    Pérez-Jiménez J; Neveu V; Vos F; Scalbert A
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S112-20. PubMed ID: 21045839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Polyphenol Intake in US Adults and 10-Year Trends: 2007-2016.
    Huang Q; Braffett BH; Simmens SJ; Young HA; Ogden CL
    J Acad Nutr Diet; 2020 Nov; 120(11):1821-1833. PubMed ID: 32807722
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.