276 related articles for article (PubMed ID: 28008719)
1. One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.
Grace MH; Qiang Y; Sang S; Lila MA
J Sep Sci; 2017 Mar; 40(5):1057-1062. PubMed ID: 28008719
[TBL] [Abstract][Full Text] [Related]
2. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
[TBL] [Abstract][Full Text] [Related]
3. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
Backleh M; Leupold G; Parlar H
J Agric Food Chem; 2003 Feb; 51(5):1297-301. PubMed ID: 12590472
[TBL] [Abstract][Full Text] [Related]
4. Carnosol purification. Scaling-up centrifugal partition chromatography separations.
Bouju E; Berthod A; Faure K
J Chromatogr A; 2016 Sep; 1466():59-66. PubMed ID: 27590084
[TBL] [Abstract][Full Text] [Related]
5. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
[TBL] [Abstract][Full Text] [Related]
6. Isolation of carnosic acid from rosemary extracts using semi-preparative supercritical fluid chromatography.
Vicente G; García-Risco MR; Fornari T; Reglero G
J Chromatogr A; 2013 Apr; 1286():208-15. PubMed ID: 23497854
[TBL] [Abstract][Full Text] [Related]
7. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
Pérez-Fons L; Garzón MT; Micol V
J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
[TBL] [Abstract][Full Text] [Related]
8. Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
Jordán MJ; Castillo J; Bañón S; Martínez-Conesa C; Sotomayor JA
Food Chem; 2014 May; 151():212-8. PubMed ID: 24423523
[TBL] [Abstract][Full Text] [Related]
9. Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells.
Sánchez-Camargo AD; García-Cañas V; Herrero M; Cifuentes A; Ibáñez E
Int J Mol Sci; 2016 Dec; 17(12):. PubMed ID: 27941607
[TBL] [Abstract][Full Text] [Related]
10. Characterization of two unknown compounds in methanol extracts of rosemary oil.
Doolaege EH; Raes K; Smet K; Andjelkovic M; Van Poucke C; De Smet S; Verhé R
J Agric Food Chem; 2007 Sep; 55(18):7283-7. PubMed ID: 17685542
[TBL] [Abstract][Full Text] [Related]
11. Syntheses of carnosic acid and carnosol, anti-oxidants in Rosemary, from pisiferic acid, the major constituent of Sawara.
Tada M; Ohkanda T; Kurabe J
Chem Pharm Bull (Tokyo); 2010 Jan; 58(1):27-9. PubMed ID: 20045961
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol.
Bernardes WA; Lucarini R; Tozatti MG; Souza MG; Silva ML; Filho AA; Martins CH; Crotti AE; Pauletti PM; Groppo M; Cunha WR
Chem Biodivers; 2010 Jul; 7(7):1835-40. PubMed ID: 20658673
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
Moreno S; Scheyer T; Romano CS; Vojnov AA
Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
[TBL] [Abstract][Full Text] [Related]
14. Rosmarinus officinalis leaves as a natural source of bioactive compounds.
Borrás-Linares I; Stojanović Z; Quirantes-Piné R; Arráez-Román D; Švarc-Gajić J; Fernández-Gutiérrez A; Segura-Carretero A
Int J Mol Sci; 2014 Nov; 15(11):20585-606. PubMed ID: 25391044
[TBL] [Abstract][Full Text] [Related]
15. Diterpenes from rosemary (Rosmarinus officinalis): Defining their potential for anti-cancer activity.
Petiwala SM; Johnson JJ
Cancer Lett; 2015 Oct; 367(2):93-102. PubMed ID: 26170168
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
Mena P; Cirlini M; Tassotti M; Herrlinger KA; Dall'Asta C; Del Rio D
Molecules; 2016 Nov; 21(11):. PubMed ID: 27869784
[TBL] [Abstract][Full Text] [Related]
17. Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant.
Masuda T; Inaba Y; Maekawa T; Takeda Y; Tamura H; Yamaguchi H
J Agric Food Chem; 2002 Oct; 50(21):5863-9. PubMed ID: 12358451
[TBL] [Abstract][Full Text] [Related]
18. Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.
Kuo CF; Su JD; Chiu CH; Peng CC; Chang CH; Sung TY; Huang SH; Lee WC; Chyau CC
J Agric Food Chem; 2011 Apr; 59(8):3674-85. PubMed ID: 21375325
[TBL] [Abstract][Full Text] [Related]
19. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
Wellwood CR; Cole RA
J Agric Food Chem; 2004 Oct; 52(20):6101-7. PubMed ID: 15453673
[TBL] [Abstract][Full Text] [Related]
20. Carnosic acid, a component of rosemary (Rosmarinus officinalis L.), promotes synthesis of nerve growth factor in T98G human glioblastoma cells.
Kosaka K; Yokoi T
Biol Pharm Bull; 2003 Nov; 26(11):1620-2. PubMed ID: 14600414
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
