213 related articles for article (PubMed ID: 28009054)
1. New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract.
Ezquerra-Brauer JM; Miranda JM; Chan-Higuera JE; Barros-Velázquez J; Aubourg SP
J Sci Food Agric; 2017 Aug; 97(10):3412-3419. PubMed ID: 28009054
[TBL] [Abstract][Full Text] [Related]
2. Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.
Baixas-Nogueras S; Bover-Cid S; Veciana-Nogués MT; Vidal-Carou MC
J Food Prot; 2009 Aug; 72(8):1671-6. PubMed ID: 19722399
[TBL] [Abstract][Full Text] [Related]
3. Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga
Miranda JM; Zhang B; Barros-Velázquez J; Aubourg SP
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205746
[TBL] [Abstract][Full Text] [Related]
4. Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system.
Sanjuás-Rey M; Gallardo JM; Barros-Velázquez J; Aubourg SP
J Food Sci; 2012 May; 77(5):M264-9. PubMed ID: 22510040
[TBL] [Abstract][Full Text] [Related]
5. Chemical and sensory changes in Mediterranean hake (Merluccius merluccius) under refrigeration (6-8 degrees C) and stored in ice.
Baixas-Nogueras S; Bover-Cid S; Veciana-Nogués T; Vidal-Carou MC
J Agric Food Chem; 2002 Oct; 50(22):6504-10. PubMed ID: 12381141
[TBL] [Abstract][Full Text] [Related]
6. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
7. Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures.
Antunes-Rohling A; Artaiz Á; Calero S; Halaihel N; Guillén S; Raso J; Álvarez I; Cebrián G
Food Res Int; 2019 Aug; 122():506-516. PubMed ID: 31229106
[TBL] [Abstract][Full Text] [Related]
8. Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius).
Baixas-Nogueras S; Bover-Cid S; Veciana-Nogués MT; Mariné-Font A; Vidal-Carou MC
J Food Prot; 2005 Nov; 68(11):2433-8. PubMed ID: 16300084
[TBL] [Abstract][Full Text] [Related]
9. Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.
Bensid A; Ucar Y; Bendeddouche B; Özogul F
Food Chem; 2014 Feb; 145():681-6. PubMed ID: 24128531
[TBL] [Abstract][Full Text] [Related]
10. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage.
Pita-Calvo C; Guerra-Rodríguez E; Saraiva JA; Aubourg SP; Vázquez M
Food Res Int; 2018 Oct; 112():233-240. PubMed ID: 30131133
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the Jumbo Squid (
Carrera M; Ezquerra-Brauer JM; Aubourg SP
Mar Drugs; 2019 Dec; 18(1):. PubMed ID: 31905758
[TBL] [Abstract][Full Text] [Related]
12. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
[TBL] [Abstract][Full Text] [Related]
13. Xanthommatin is Behind the Antioxidant Activity of the Skin of
Chan-Higuera JE; Santacruz-Ortega HDC; Carbonell-Barrachina ÁA; Burgos-Hernández A; Robles-Sánchez RM; Cruz-Ramírez SG; Ezquerra-Brauer JM
Molecules; 2019 Sep; 24(19):. PubMed ID: 31547094
[TBL] [Abstract][Full Text] [Related]
14. Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures.
Carrera M; Fidalgo LG; Vázquez M; Saraiva JA; Aubourg SP
J Sci Food Agric; 2020 Aug; 100(11):4245-4251. PubMed ID: 32378206
[TBL] [Abstract][Full Text] [Related]
15. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
16. Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheres.
Ruiz-Capillas C; Moral A
J Food Prot; 2001 Jul; 64(7):1045-50. PubMed ID: 11456190
[TBL] [Abstract][Full Text] [Related]
17. Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.
Sánchez-Alonso I; Moreno P; Careche M
Food Chem; 2014 Jun; 153():250-7. PubMed ID: 24491727
[TBL] [Abstract][Full Text] [Related]
18. Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR.
Sánchez-Alonso I; Martinez I; Sánchez-Valencia J; Careche M
Food Chem; 2012 Dec; 135(3):1626-34. PubMed ID: 22953903
[TBL] [Abstract][Full Text] [Related]
19. Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius).
García MR; Vilas C; Herrera JR; Bernárdez M; Balsa-Canto E; Alonso AA
Int J Food Microbiol; 2015 Sep; 208():65-74. PubMed ID: 26058006
[TBL] [Abstract][Full Text] [Related]
20. Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.
Cortés-Ruiz JA; Pacheco-Aguilar R; Ramírez-Suárez JC; Lugo-Sánchez ME; García-Orozco KD; Sotelo-Mundo RR; Peña-Ramos A
Food Chem; 2016 Apr; 196():769-75. PubMed ID: 26593553
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]